Casa Formentera

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• Meliá Hotels International

  

  Camarero/a - ME Ibiza 5* - LHW - (Islas Baleares)

  2 months ago

  Ibiza

  To manage properly all the activities related to Bartender Position.Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.Interact with custmer, take orders and serve snacks and drinks.Assess customer's needs and preferences and make recommendations.Mix ingredients to prepare cockt

• Meliá Hotels International

  

  Camarero/a - Meliá Ibiza 4* Superior (Santa Eulalia) - (Islas Baleares)

  1 month ago

  Ibiza

  El camarero/a es responsable de brindar un servicio correcto, atento y cordial. Experiencia: Experiencia mínima de 1 año en puesto similar o 2 años como ayudante de camarero.

• Meliá Hotels International

  

  Ayudante Camarero/a - ME Ibiza 5* Lujo LHW (S'Argamassa) - (Islas Baleares)

  1 month ago

  Ibiza

  El Ayudante de Camarero/a tiene como misión principal asegurar el servicio de alimentos y bebidas en el área asignada del hotel, colaborando con los camareros y siguiendo los procedimientos y estándares de calidad establecidos. Comunicar al camarero/chef de rang los suministros necesarios para el

• Sunset Hospitality Group

  

  Recruitment Day en Ibiza - METT Barcelona

  5 days ago

  Ibiza

  🌟 📣 Recruitment Day para METT Barcelona en IBIZA 📣 🌟 Desde ___, nuevo hotel lifestyle 5* (Carretera de Vallvidrera al Tibidabo 83-93, Barcelona) estamos organizando un Recruitment Day presencial en Ibiza para incorporar nuevos talentos a nuestro equipo. 🏨✨ 📍 ¿Dónde? Ibiza 📅 ¿Cuándo? Jueves, 4 de septiembre Si tienes experiencia en hospitality, pasión por el servicio y te gustaría formar parte de un proyecto único en Barcelona, ¡nos encantaría conocerte! Estamos contratando para las siguientes vacantes: • Camareros/as, • Runners, • Bartenders, • Jefes de partida, • Demi chefs, • Commis chefs, • Night Audit 🔎 Los candidatos preseleccionados recibirán una invitación con todos los detalles del evento. ¡Te esperamos! Puedes obtener más información sobre nuestra empresa: & 🌟 📣 Recruitment Day for METT Barcelona in IBIZA 📣 🌟 We’re organizing an in-person Recruitment Day in Ibiza to bring new talent on board at ___, new lifestyle 5* hotel (Carretera de Vallvidrera al Tibidabo 83-93, Barcelona) 🏨✨ 📍 Where? Ibiza 📅 When? Thursday, September 4th If you have experience in hospitality, a passion for service, and would like to be part of a unique project in Barcelona, we’d love to meet you! We are recruiting for the following positions: • Waiters, • Runners, • Bartenders, • Chef de partie, • Demi chefs, • Commis chefs, • Night Audit 🔎 Preselected candidates will receive an invitation with full event details. We look forward to meeting you! You can learn more about our company: &

• COYA Restaurant & Pisco Bar

  

  Head Sommelier for future projects

  12 hours ago

  Ibiza

  COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Barcelona and Marbella. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are currently looking for an experienced Head Sommelier to join COYA. This is seasonal position and advertised for future openings. Experience you will need: • Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable, • Solid knowledge of French and New World wines (South American and North American wines in particular would be advantageous), • Attention to detail with good customer service, • A team player, pro-active with a can-do attitude, • Ability to work under pressure, • Good command and understanding of English and Spanish with the ability to communicate confidently, • Committed to personal development and a passion for working with people, • Compose wine list to achieve maximum guest satisfaction, profit, prestige and trade recognition in line with the current trends, • Creating, maintaining and developing wine stocks, wine sales and wine lists according to the company direction, • ·Strive to meet target cost of sales and ensure that all employees are aware of the targets in the wine department, including the monthly sales target., • Review and analyse sales to ensure stock rotation and profitability remains within targets. Rectify any stock issues, justify both external and internal transfers, wastages and price differences, • Source wines and establish strong relationships with key wine suppliers and to managed them effectively, • To manage all wine administration so that all is well organized and up-to-date and the account is cleared. We take care of our people by: • Providing a competitive salary., • On-going training program and interactive induction., • Excellent discounts at some of the most prestigious high-end restaurants., • A fun workplace and great work-life balance., • Family meals while on shift., • Opportunities to travel the world with COYA., • Endless opportunities to grow and develop as we really do believe in promoting talent from within the business. If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.

• COYA Restaurant & Pisco Bar

  

  Restaurant Manager for future projects

  5 days ago

  Ibiza

  COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Barcelona and Marbella. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are currently looking for an experienced Restaurant Manager to join COYA. This is seasonal position and advertised for future openings. Experience you will need: • Minimum 3 years’ experience in a similar management role in a luxury high-end brand, • Previous experience working in seasonal venues is essential, • Strong people management skills and experience with managing and leading a team, • Familiar with lifestyle brand concept including entertainment, live music and events, • Ability to build strong relationships at all levels and with guests, • Ability to motivate and drive the team, • Attention to detail with good customer service, • Extensive wine knowledge, • Ability to work under pressure and have excellent time management, • A team player, pro-active with a can-do attitude, • Excellent communication skills. Must have high level of both spoken and written Spanish and English, • Committed to personal development and a passion for working with people. We take care of our people by: • Providing a competitive salary., • On-going training program and interactive induction., • Excellent discounts at some of the most prestigious high-end restaurants., • A fun workplace and great work-life balance., • Family meals while on shift., • Opportunities to travel the world with COYA., • Endless opportunities to grow and develop as we really do believe in promoting talent from within the business. If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.

• SUSHISAMBA Milano

  

  Recruitment Day in Ibiza - SUSHISAMBA Milano

  5 days ago

  Ibiza

  🌟 📣 Recruitment Day per SUSHISAMBA Milano a IBIZA 📣 🌟 Da Milano a Ibiza – stiamo arrivando sull’isola alla ricerca di professionisti appassionati del settore dell’hospitality per entrare a far parte dell’energia vibrante di ___! 🍣🎉 Stiamo organizzando un Recruitment Day in presenza per giovedì 4 settembre e vogliamo conoscerti se condividi con noi energia, creatività e dedizione al servizio d’eccellenza. 📍 Dove? Ibiza 📅 Quando? Giovedì 4 settembre Se hai esperienza nell’hospitality e vuoi entrare a far parte di uno dei concept gastronomici più iconici e innovativi, questa è la tua occasione! Stiamo selezionando per le seguenti posizioni: FOH • Floor Managers, • Head Waiters, • Waiters, • Runners RECEPTION • Reception & Reservations Manager, • Hostess/Host BAR • Bar Manager, • Head Bartender, • Bartenders, • Barbacks BOH • Chefs de Partie, • Demi chefs, • Commis chefs 🔎 I candidati preselezionati riceveranno un invito ufficiale con tutti i dettagli dell’evento. Ci vediamo a Ibiza! 🌟 Puoi saperne di più sulla nostra azienda: ___ Puoi saperne di più sulla nostra azienda: 🌟 📣 Recruitment Day for SUSHISAMBA Milano in IBIZA 📣 🌟 From Milan to Ibiza – we're heading to the island in search of passionate hospitality professionals to join the vibrant energy of SUSHISAMBA Milano! 🍣🎉 We’re hosting an in-person Recruitment Day on Thursday, September 4th, and we’d love to meet you if you share our energy, creativity, and dedication to outstanding service. 📍 Where? Ibiza 📅 When? Thursday, September 4th If you have experience in hospitality and want to be part of one of the most iconic and innovative dining concepts, this is your opportunity! We are recruiting for the following positions: FOH • Floor Managers, • Head Waiters, • Waiters, • Runners RECEPTION • Reception & Reservations Manager, • Hostess / Host BAR • Bar Manager, • Head Bartender, • Bartenders, • Barbacks BOH • Chefs de Partie, • Demi Chefs, • Commis Chefs 🔎 Shortlisted candidates will receive an official invitation with all event details. See you in Ibiza! 🌟 You can learn more about our company: ___ You can learn more about our company:

• COYA Restaurant & Pisco Bar

  

  Beach Manager for future projects

  5 days ago

  Ibiza

  COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Barcelona and Marbella. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are currently looking for an experienced Beach Manager to join COYA. This is seasonal position and advertised for future openings. Experience you will need: • Minimum 3 years’ experience in a similar management role in a luxury beach club., • Excellent interpersonal and guest service skills., • Ability to remain calm and professional in high-pressure or emergency situations., • Detail-oriented with strong organizational and problem-solving abilities., • Capable of working outdoors for extended periods in various weather conditions., • Previous experience working in seasonal venues is essential., • Strong people management skills and experience with managing and leading a team., • Excellent communication skills. Must have high level of both spoken and written Spanish and English, • Must be able to work flexible schedules including weekends, holidays, and peak seasonal periods. We take care of our people by: • Providing a competitive salary., • On-going training program and interactive induction., • Excellent discounts at some of the most prestigious high-end restaurants., • A fun workplace and great work-life balance., • Family meals while on shift., • Opportunities to travel the world with COYA., • Endless opportunities to grow and develop as we really do believe in promoting talent from within the business. If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.