No17 italian fusion restaurant

el PORTERO, a vibrant restaurant, is looking for an experienced and passionate Chef to join our dedicated culinary team. We are committed to providing our guests with high-quality dishes and an unforgettable dining experience. We seek a talented individual with a proven background in a professional kitchen environment. The ideal candidate will demonstrate creativity, leadership, and a deep understanding of culinary techniques. Responsibilities include: • Leading and managing daily kitchen operations to ensure smooth service and consistent food quality., • Preparing and cooking a diverse range of dishes to the highest standards., • Overseeing food inventory, ordering, and maintaining optimal stock levels., • Ensuring strict adherence to all food safety, hygiene, and sanitation standards., • Mentoring and supervising kitchen staff., • Collaborating on menu development and introducing innovative specials., • Budget responsibility. Desired Qualifications: • Significant experience as a Chef in a busy restaurant setting., • Comprehensive knowledge of food safety regulations and best practices., • Experience in budget planning and economy optimization., • Ability to perform effectively in a fast-paced and demanding environment., • Excellent organizational, communication, and team management skills., • A genuine passion for cooking and culinary innovation. If you are a motivated and skilled Chef ready to make a significant contribution to our team, we encourage you to apply.

Chef with at least 5 years of experience. • Team work, • Responsable, • Independent

We are looking for professional chefs to join our expanding team - people with experiance in a professional kitchen and a true passion for food. You should be tidy and have a positive attitude. We offer stable employment with a professional, friendly team.

🍽️ Join the Culinary Team at Stori Restaurant! 🍽️ Are you a passionate and experienced chef looking for an exciting new opportunity? Stori Restaurant in beautiful Playa Flamenca is looking for a talented Chef to join our busy, modern dining establishment! 👨‍🍳 The Role: You will be stepping into a fast-paced, highly rewarding environment, joining our well-established and close-knit team of four chefs. We pride ourselves on delivering exceptional culinary experiences, blending the essence of classic British and Irish cookery with a fresh, modern European twist. 🌟 What We Offer: • Secure Position: Enjoy stability with a full-time contract., • Great Salary: We offer a highly competitive salary that reflects your experience and dedication., • A Fantastic Working Environment: Be part of a thriving, busy restaurant with a team that shares your passion for great food. 🔪 What We’re Looking For: • Proven experience in a high-volume, modern dining setting., • A strong understanding of British, Irish, and modern European cuisine., • Leadership skills, creativity, and the ability to work seamlessly within an established team. If you are ready to bring your culinary flair to Stori Restaurant and help us continue to deliver outstanding dishes to our guests, we want to hear from you!

Sous Chef (m/f) For our kitchen team, we are looking for an experienced Sous Chef with a strong background in professional kitchens. Job Description As Sous Chef, you are the right hand of the Head Chef and co-responsible for the daily operation of the kitchen. You ensure quality, organisation and smooth service, even during busy periods. Your responsibilities include: • Supporting the Head Chef in the daily kitchen organisation, • Leading and supervising the kitchen team, • Independently running service for a minimum of 50 covers, • Ensuring quality, presentation and hygiene standards, • Mise en place, service and quality control of dishes, • Taking over responsibilities in the absence of the Head Chef Profile • Minimum 5 years of proven experience as a Sous Chef or Senior Chef, • Experience in kitchens handling at least 50 covers per service, • Strong organisational and leadership skills, • Stress-resistant, flexible and responsible, • Passion for gastronomy and attention to detail, • References from previous employers are required We Offer • A position in a professional and ambitious kitchen, • Competitive salary, negotiable based on experience, • A stable working environment with growth opportunities, • A unique work location with stunning sea views, • Room for initiative and responsibility Vacante: Sous Chef / Subjefe de Cocina Para nuestro equipo de cocina, buscamos un Sous Chef / Subjefe de Cocina con amplia experiencia en cocinas profesionales. Descripción del puesto Como Sous Chef, serás la mano derecha del Jefe de Cocina y corresponsable del funcionamiento diario de la cocina. Garantizarás la calidad, la organización y un servicio fluido, incluso en momentos de alta demanda. Tus funciones incluyen: • Apoyar al Jefe de Cocina en la organización diaria de la cocina, • Dirigir y coordinar al equipo de cocina, • Gestionar de forma autónoma el servicio de mínimo 50 cubiertos, • Supervisar la calidad, presentación y normas de higiene, • Mise en place, servicio y control de platos, • Asumir responsabilidades en ausencia del Jefe de Cocina Perfil • Mínimo 5 años de experiencia demostrable como Sous Chef o cocinero senior, • Experiencia en cocinas con al menos 50 cubiertos por servicio, • Fuertes habilidades organizativas y de liderazgo, • Persona responsable, flexible y capaz de trabajar bajo presión, • Pasión por la gastronomía y atención al detalle, • Se requieren referencias de trabajos anteriores Ofrecemos • Trabajo en una cocina profesional y ambiciosa, • Salario competitivo, negociable según experiencia, • Entorno laboral estable con posibilidades de crecimiento, • Ubicación de trabajo única con impresionantes vistas al mar, • Espacio para iniciativa y responsabilidad

SE BUSCA PIZZAIOLO / PIZZA CHEF-TORREVIEJA ¿Eres apasionado de la cocina artesanal y el trabajo bien hecho? Queremos conocerte. Buscamos un chef con experiencia en pizzas y masas rellenas para unirse a nuestro equipo. Si eres rápido, organizado y te enorgulleces de cada plato que sale de tus manos, este es tu sitio. REQUISITOS: • Experiencia demostrable en cocina profesional, • Dominio en elaboración de pizzas y masas rellenas, • Agilidad y rapidez en el servicio sin sacrificar la calidad, • Alto nivel de organización y limpieza en la cocina, • Trabajo en equipo y buena actitud, • Cumplimiento de normas de higiene y manipulación de alimentos OFRECEMOS: • Jornada completa con incorporación inmediata, • Condiciones competitivas según tu experiencia y valía, • Un equipo comprometido y buen ambiente de trabajo

We are seeking talented chefs of all levels and dedicated kitchen porters to join a brand new concept restaurant in Dehesa de Campoamor. Our unique food concept blends Turkish cuisine with Eastern Mediterranean and Middle Eastern fusion, offering elevated, bold dishes from these vibrant regions. This culinary experience will be complemented by a signature cocktail menu featuring premium spirits, and an extensive wine and champagne list. Candidates must be committed to delivering dishes of a high standard with excellent presentation. If you possess the skills for any of these positions, please send your CV to arrange an interview. The restaurant is set to launch in June, and we are currently finalizing our team.

We are seeking a dedicated and experienced Chef to join our team in a full-time capacity. This is a permanent, full-time contract position offering stable employment. The role requires working 5 days a week, providing a consistent schedule. We offer an excellent salary, commensurate with experience and skills. Responsibilities include, but are not limited to: • Preparing and cooking high-quality dishes according to established recipes and standards., • Managing kitchen operations, including inventory, ordering, and food preparation., • Ensuring compliance with all health, safety, and hygiene regulations., • Collaborating with the kitchen team to maintain a smooth and efficient service., • Contributing to menu development and innovation.