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¡Únete a nuestro nuevo proyecto en Portocolom! Estamos buscando personas dinámicas y responsables para formar parte de nuestro equipo. Incorporación inmediata Horario seguido Ambiente de trabajo joven Si tienes ganas de trabajar, crecer y aportar tu energía a un proyecto ilusionante, ¡queremos conocerte!

40 horas semanales 2 días libres Restaurante Playa en Cala Murada alojamiento incluido

About the job Support us as KITCHEN CHEF (m/f/d) Culinary delights at themed buffets, in the speciality restaurant or during live cooking: you are responsible for the varied implementation of our themed buffets and for creating imaginative menus in our gourmet restaurants. You often demonstrate your cooking skills directly in front of the guests and organise the kitchen operations in the background. You should bring your own personality and the following • Completed vocational training with several years of professional experience, • Ideally training as a master chef, • At least one year's experience abroad in a comparable position - ideally also in the resort hotel industry, • A pronounced focus on quality and service as well as above-average commitment and resilience What we offer: • a secure position with real team spirit, • Free board and lodging, • Free access to club facilities, • Career opportunities at home and abroad, • a creative and informal working environment and the opportunity to try out new things Translated with DeepL.com (free version) Department: F&B kitchen About you You should bring your own personality and the following • Completed vocational training with several years of professional experience, • Ideally training as a master chef, • At least one year's experience abroad in a comparable position - ideally also in the resort hotel industry, • A pronounced focus on quality and service as well as above-average commitment and resilience Language required: Spanish. German and English are a plus The company The TUI Group is the world’s number one in the tourism business. The Group’s hotel portfolio includes premium-market ROBINSON Clubs that are well known for their exclusive surroundings and special atmosphere and the all-inclusive club brand TUI MAGIC LIFE. This is due to the very innovative holiday concept we have designed, how warmly we treat each other and our guests, and especially because of our employees. They have continued in keeping the ROBINSON success story going, which began nearly 50 years ago, in over 40 extraordinary locations around the world. It is only because of them that ROBINSON is able to call itself the German market leader for club holidays in the premium segment. The all-inclusive club brand TUI MAGIC LIFE offers the widest range of all-inclusive holidays on the German market. The wide range of sports and entertainment options ensure that families, singles, couples and groups enjoy a variety-filled holiday at no extra cost. All 15 clubs are currently located directly by the sea and each has a different profile and focus.

Puesto de trabajo: Cocinero/a – Parc Cafè (Felanitx) Descripción general Como cocinero/a, formaras parte de un equipo con experiencia consolidada, enfocado en cocina casera, rápida y de calidad. Se valorará especialmente la capacidad de organización, eficiencia, limpieza y el compromiso con el proyecto y la constancia en la ejecución de los platos. Funciones principales Preparación, elaboración y presentación de los platos según la carta establecida. Gestión de la partida asignada (plancha, freidora, postres, etc.). Mantenimiento del orden y la limpieza del área de trabajo siguiendo los protocolos sanitarios Reposición de productos y control del stock (rotación, mermas, etiquetado). Colaboración en la planificación de pedidos y recepción de mercancías. Coordinación con ayudantes de cocina y camareros/as para asegurar un servicio ágil. Perfil requerido Experiencia previa como cocinero/a (mínimo 1–2 años. Conocimientos básicos de seguridad alimentaria. Capacidad para trabajar bajo presión y con alto volumen de comensales. Puntualidad, compromiso y capacidad de trabajo en equipo. Se valorará positivamente experiencia en cocina mallorquina o mediterránea. Condiciones laborales Jornada: completa (normalmente 40 horas semanales), con dos días de descanso. Horario: turnos de mediodia y noche, según temporada y necesidades del servicio. Contrato: indefinido o temporal con posibilidad de continuidad. Salario: según convenio de hostelería. Entorno laboral: ambiente familiar, ritmo dinámico y buen ambiente de trabajo. Otros beneficios Comidas incluidas durante la jornada laboral. Posibilidad de crecimiento interno (jefe/a de partida, segundo/a de cocina…). Estabilidad dentro de un proyecto consolidado con más de 14 años de trayectoria

Sus tareas como Commis de Cuisine en ROBINSON son variadas. Preparará platos y especialidades, trabajará en el buffet y mantendrá altos los estándares de calidad. En eventos especiales, como un almuerzo en la playa, estará totalmente comprometido y encantado de apoyar a sus compañeros cuando se necesite ayuda. Junto con su equipo, creará momentos culinarios que nuestros huéspedes recordarán durante mucho tiempo.

About the job Is cooking your passion? At ROBINSON you can create menus and indulge in your interest in food. Themed buffets or specialties – at ROBINSON you can prove your cooking talents and enrich our team with your ideas. Together with the other ROBINS, you make sure that the guests feel good and can enjoy high-quality food. free accomodation and board • Working closely with qualified and open colleagues • Developing your professional career and grow further personally • Developing yourself creatively and discovering hidden talents • Working as part of a great team • Securely employed at the most beautiful locations on earth Department: F&B kitchen About you • Training as a chef, • Depending on the position a multi-year job experience, • Team-oriented, independent and responsible work method, • Good English language skills, • High technical competence combined with social skills and enjoyment of interacting with international guests and colleagues Language required: English. The company The TUI Group is the world’s number one in the tourism business. The Group’s hotel portfolio includes premium-market ROBINSON Clubs that are well known for their exclusive surroundings and special atmosphere and the all-inclusive club brand TUI MAGIC LIFE. This is due to the very innovative holiday concept we have designed, how warmly we treat each other and our guests, and especially because of our employees. They have continued in keeping the ROBINSON success story going, which began nearly 50 years ago, in over 40 extraordinary locations around the world. It is only because of them that ROBINSON is able to call itself the German market leader for club holidays in the premium segment. The all-inclusive club brand TUI MAGIC LIFE offers the widest range of all-inclusive holidays on the German market. The wide range of sports and entertainment options ensure that families, singles, couples and groups enjoy a variety-filled holiday at no extra cost. All 15 clubs are currently located directly by the sea and each has a different profile and focus.

Empresa de restauración situada en Cala D'or precisa de cocineros para sus diferentes equipos de trabajo. Se requiere: • Experiencia mínima 3 años, • Saber trabajar en equipo, • Capacidad para trabajar bajo presión Se ofrece: • Jornada completa, • Sueldo acorde con el puesto, • Contrato fijo discontinuo