restauracion•51-250 empleados
En JOB TODAY desde enero, 2025
aramark
Chatea con nosotros
Ofertas sugeridas de otras empresas
¿Cuentas con experiencia en hostelería/restauración? ¿quisieras seguir desarrollándote profesionalmente y tener nuevas experiencias? Pues, este trabajo es para ti. CONDICIONES: - Dos días de descanso semanales - Salario según convenio de Hostelería de Madrid en 12 pagas. - Contrato a término indefinido FUNCIONES: - Realizar de manera cualifica, autónoma y responsable, la preparación, aderezo y presentación de platos utilizando las técnicas más idóneas. - Colaborar en los pedidos y conservación de materias primas y productos de uso en la cocina. - Preparar, cocinar y presentar los productos de uso culinario. - Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto. - Controlar y cuidar de la conservación y aprovechamiento de los productos puestos a su disposición. DISPONIBILIDAD: - Disponibilidad para trabajar en turnos rotativos en jornadas partidas y guardias. - Trabajar en C.C. Heron Diversia. Av. de Bruselas, 21, 28108 Alcobendas, Madrid
¡¡APERTURA!! Restaurante gastronómico de parrilla, abre sus puertas en la zona de Arroyofresno, a la puerta del metro. Se buscan perfiles de ayudante de camarero de media jornada para los fines de semana, con experiencia demostrada en puestos similares y pasión por la hostelería. Se ofrecen muy buenas condiciones laborales con jornadas mayoritariamente seguidas. Si buscas crecer y formar parte de una empresa que se siente cómo familia... ¿A que estas esperando?
Buscamos Cociner@ o jefe de partid@ para cocina de producto , mucho amor y mimo en todo lo que hacemos . Se necesita persona seria y apasionado de esta gran profesión
About the job About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.About Four Seasons Hotel Madrid: Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid. Four Seasons Hotel Madrid is home to 200 guest rooms including 39 suites, 22 luxury residences, four restaurants and bars including an expansive roof terrace, a cutting-edge Spa, stylish function spaces and luxury retail. The Role of Pastry Sous Chef: The Four Seasons Hotel Madrid is looking for a pastry sous chef to join our team. Our Pastry Sous Chef should provide leadership and management for the Main Kitchen by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department. The main duties to perform are: Executing the instructions of the Pastry Chef and Executive Chef. Assist in training, development, of employees in the Main Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Control Main kitchen labor and operating expenses through effective planning, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel. Ensuring the adherence to the hygiene and safety standards and requirements per the applicable Legislation. Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of the preparation and quality of the product. Communicate with employees to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Sign all food requisitions and make the proper adjustments. Check on all equipment in the Main Kitchen that has to be fixed and report to the Restaurant Chef and / or the Executive Chef immediately. Check all the kitchen storerooms daily; ensure that food is well rotated on a first in-first out rotation. Assisting in planning and developing menus for the hotel’s outlets. Our Ideal Pastry Sous Chef will have: Our ideal Pastry Sous Chef candidate has excellent interpersonal skills, as well as the ability to provide exceptional service according to standards. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multi-task is required, as well as the ability to plan, organize, control and direct the work of employees. Must have at least 1 years’ experience as a Pastry Sous Chef in a similar environment. Must have the legal right to work in Spain and have fluency in English and Spanish. Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.” Department: F&B kitchen About you Language required: Spanish. The company History comes to life with vibrant modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historical buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, a four-level spa and a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to Madrid.
Se requiere: - Experiencia previa de mínimo 5 años - Experiencia previa en elaboración de comida española - Experiencia previa dando grupos y carta - Puntualidad y buen trabajo en equipo
Buscamos Cocinero/a para Restaurante en Chamberi, Madrid ¡Únete a nuestro equipo! Estamos en la búsqueda de un/a cocinero/a con pasión por la gastronomía y experiencia en cocina. Requisitos: - Experiencia mínima de 2 años en cocina profesional. - Capacidad para trabajar en equipos pequeños en un entorno dinámico y familiar. - Conocimientos en manipulación de alimentos y estándares de higiene. - Flexibilidad horaria (turnos rotativos y partidos). - Actitud proactiva y atención al detalle. - Limpieza y orden para trabajar. Ofrecemos: - Contrato estable y salario competitivo. - Excelente ambiente de trabajo. - Posibilidad de desarrollo profesional y crecimiento. - Participación en la creación de futuras cartas. Ubicación: Madrid, bien comunicado con transporte público. Si cumples con los requisitos y quieres formar parte de un equipo apasionado por la cocina, ¡Inscribite! ¡Te esperamos!
Cocinero/a con experiencia para arroceria....desayunos y menú del día Contrato indefinido, jornada completa, horario continuo de mañana. 1400€ netos
Somos Madrid Hospitality Group, un grupo de restauración frances, con la ambición de abrir conceptos de Nueva York aquí. Queremos hacer lo mejor para nuestro equipo, como también para nuestros clientes, con los mejores productos, mejor ambiente, una alimentación que te hace smile en tu vida. Estamos buscando un ayudante de panadero/a , ¿Qué ofrecemos? Contrato indefinido de 30 horas Horarios seguidos de turno de mañanas (7:00 - 15:00) de viernes a lunes Posibilidad de crecimiento dentro de la Compañía. Beneficios para empleados/as. Un ambiente de trabajo divertido y positivo formado por un equipo acogedor y comprensivo La libertad de crecer con un buen equipo