Beachhouse bar & grill

👨‍🍳 WE’RE HIRING: HEAD CHEF / KITCHEN MANAGER STORI Restaurant – Playa Flamenca STORI Restaurant in Playa Flamenca is looking for an experienced Head Chef or an ambitious Chef ready to step up and take charge of our kitchen. This is an exciting opportunity for someone who wants to run a kitchen, lead a team, and shape a menu in a growing restaurant with a strong reputation. 🔥 The Ideal Candidate: - Currently managing a kitchen or ready to take the next step - Confident leading a team and organizing service - Passion for modern Irish & Mediterranean cuisine - Strong knowledge of food hygiene and kitchen operations - Creative, reliable, and professional 🌟 What We Offer: - Full-time position - Competitive salary - Creative input into menu development - Friendly and supportive working environment - Opportunity to grow with the business 📍 Location: Playa Flamenca 📩 Apply now Take control of a kitchen where passion meets creativity – and help shape the future of STORI Restaurant.

WE’RE HIRING: CHEF STORI Restaurant in Playa Flamenca is looking for an experienced Head Chef or an ambitious Chef ready to step up and take charge of our new kitchen. This is an exciting opportunity for someone who wants to run a kitchen, lead a team, and shape a menu in a growing restaurant with a strong reputation. The Ideal Candidate: Currently managing a kitchen or ready to take the next step Confident leading a team and organizing service Passion for modern Irish & Mediterranean cuisine Strong knowledge of food hygiene and kitchen operations Creative, reliable, and professional What We Offer: Full-time position Competitive salary Creative input into menu development Friendly and supportive working environment Opportunity to grow with the business 📍 Location: Playa Flamenca 📩 Apply now: Take control of a kitchen where passion meets creativity – and help shape the future of STORI Restaurant.

I am looking for an experienced Chef to execute a menu for an Irish Bar in the Village of San Miguel de Sallinas. They should be able to run weekly events like "Steak Night" They must be able to order and manage fresh and frozen produce and have experience with kitchen organisation and hygiene. They should be able to work legally and English speaking is essential. Use your smarts. Find the bar and get in touch