Málaga
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Marbella and help create unforgettable experiences — the LPM way. What will you do: • Assist the Head Chef in managing and overseeing the kitchen operations, • Supervise and coordinate kitchen staff, ensuring efficiency and teamwork, • Train, mentor, and develop junior kitchen personnel, • Maintain high standards of food safety, cleanliness, and organization, • Collaborate with the culinary team to create and update menu items, • Monitor inventory, order supplies, and manage food costs, • Adhere to all health and safety regulations, • Contribute to a positive kitchen culture and maintain a clean and orderly kitchen environment, • Assist in creating and implementing innovative and creative culinary concepts What you need: • Proven experience as a Sous Chef or similar role in a high-end restaurant, • Proficiency in French or Italian cuisine is a must, • Strong culinary skills and a passion for creating exquisite dishes, • Leadership and team management abilities, • Excellent communication and problem-solving skills, • Attention to detail and a commitment to maintaining high-quality standards, • Knowledge of kitchen equipment and cooking techniques, • Food safety certification and relevant culinary qualifications, • Flexibility to work evenings, weekends, and holidays Why Choose Us: • Competitive Salary + Tips, • ️ Generous Time Off
Navi SinghActif il y a 26 jours