Malocchio

Restaurant•1-10 employees

Hiring on JOB TODAY since August, 2024

Somos una pizzería joven y familiar. Buen ambiente juvenil de trabajo y muy cercano. Tenemos la mejor pizza de Madrid!

9 Calle de Julián Besteiro, Tetuán, 28020, Madrid, MD, España

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Malocchio
Active 9 hours ago

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Bel

Trade Marketing Manager/ Sales Development/Category Management

3 days ago

Madrid

Sales Development-Trade Marketing POSITION OVERVIEW / JOB SCOPE & CORE DELIVERABLES For modern distribution-national retailers and reporting to Sales Strategy and Planing Director, will be responsible of Hypermarket channel, working together with National Key Account Managers, and in close contact with Point of Sales and Marketing teams and others. Externally, direct contact with the Hypermarket customers (Carrefour, Auchan, El Corte Ingles…) MISSION / AMBITION / RESPONSIBILITIES / – WHAT DOES SUCCESS LOOK LIKE? LEAD THE SHIFT FROM BRAND TO CATEGORY APPROACH IN THE BU • Deep understanding of market, customer and channel trends, issues/opportunities and competitor activity with on-going communication to the marketing & business unit stakeholders & partners to enable them to make the right strategical decisions and develop the right plans., • Based on the understanding of the market, define the local category growth engines, ensuring that marketing strategy and action plans, as well as customers joint business plans are fueling those growth engines, • Build clear category growth stories to become a thought leader and engage customers, with the objective to reinforce our partnership with them DEFINE COMMERCIAL DRIVERS BY CHANNEL • Define clear guidelines for commercial drivers, for each category, channel and brand, • Assortment: identify the best performing portfolio, ideal assortment by channel & define the distribution target, • Shelving: define a shopper-based shelving strategy, • Define the primary and secondary placements guidelines & objectives by channel, • In close collaboration with the RGM manager, translate the pricing strategy into a Price Pack Architecture proposal and into a specific Promo strategy (promotion role & objectives, volume in deal, depth of discount, promo frequency, …) at brand and SKU level, • Those guidelines will be defined by channel, potentially at customer level, and monitored regularly, with the right KPI’s which will be tracked & monitored. The guidelines will be defined in close collaboration with brand teams and KAM. TRADE FUND MANAGEMENT & BUSINESS SUFFICIENCY • Co-own with brand team strategy & plans for best investment of in store A&P (brick & mortar & e retail), • Key player of the demand review while proactively providing detailed understanding of Vol / Net Sales/ Spending by sales team and anticipation of risks & opportunities., • Identify best practices and share with teams’ ways to amplify them ORGANIZATION & STAKEHOLDERS (IN / OUT) • Internally: Partners with Key Account, Field Sales & Consumer Marketing Teams as well as other functions: Global Teams, Finance, Supply and Quality, • Externally: Customers, Agencies, • Reporting to Sales Strategy and Planning Director SALES & LEADERSHIP COMPETENCIES • A capacity to strengthen the Sales Transformation by working transversally both with different departments (category, trade, marketing, sales) and the customers to propose strategic plans., • A deep understanding of the environment in order to analyze categories and trade’s trends on a long-term perspective: changes in customers’ behaviors and needs, trends in merchandising habits, shoppers’ insights, new channels emergence., • A Category Excellence to prove a deep knowledge and a long-term vision of each category, in order to develop cross-category strategies and relevant initiative planning., • An ability to master data to evaluate category and trade strategies’ performance, through the implementation of relevant KPIs, and to propose key incentives to boost categories’ growth and commercial drivers’ efficiency., • Embody the Bel Leadership competencies: drive and accelerate transformation, demonstrate agility, dare to innovate, unconditional collaboration, unleash & develop talents. SKILLS & EXPERIENCE REQUIREMENTS • Strong organizational skills with a demonstrated ability to manage multiple priorities, • Strong collaboration & communication/interpersonal skills with the ability to work effectively with both internal / external stakeholders, • Strong leadership skills, ability to make timely decisions and influence senior leaders, • Strong strategic analytical thinking, creative & innovative thinking, pro-active & can-do attitude, • Agility, ability to integrate change in a dynamic environment, be flexible & adapt to changing conditions and plans, ability to drive solutions that meet both brand requirements and local commercial realities, • In-depth understanding of sales performance metrics, commercial environment, financial acumen, • Being good with numbers is essential, • Proficiency in Microsoft Office applications, including Excel & Power point, • Fluent in English, both written and spoken, • Experience in dealing with Customers: trade stories, business review meetings, ad-hoc plans development, category projects, etc LOCATION Location: Madrid Professional travels

Bimbo QSR

Regional Quality Systems & Project Manager

1 day ago

Madrid

The Regional Quality Systems & Project Manager main responsibility is to provide support on monitoring, controlling and reporting BQ EMEA () and Bimbo EMEA bakeries producing for QSR. Key Job Responsibilities: • KPI’s governance & reporting: Consolidates, reports and analyzes Quality & Food Safety KPI’s to check against Business Plan objectives and identify top priorities for the bakeries and the region. Monitors progress and close-out of critical action plans from Recall/Withdraw, Top complaints or Internal incidents, Major audits findings., • Compliance monitoring: Monitors and communicates on compliance to Customers, Legal as well as Internal BQ-GB Quality & Food Safety requirements and supports on new or updated standards/requirements communication and implementation, as well as investigation of Quality System’s deviation., • Systems Management & Training: Provides technical support and on-boarding/refresh training on Customers platforms (McD SIM, OnPoint & Amabis, RBI SPEQ, KFC TraceOne, etc.) or BQ Quality systems (Freshability, Power BI, SPC, etc.) and suggestions for continuous improvement., • Projects Management: Manages execution of Customer projects and/or BQ strategic initiatives in accordance with Organization’s Project Management Methodology and tools, • CAPEX monitoring: Follows Food Safety & Quality CAPEX / Investment execution against Plan and justification for delays/cancellation., • Document Management: Manages Quality & Food Safety Document Control & Management System., • Assist in special data request, organization and presentation of that information. • Assist in internal review, preparing meetings or training materials., • Other duties as assigned. Key competencies and skills: • Excellent verbal/written communication skills, and excellent planning / time management / organizational skills. Ability to listen and communicate effectively., • Ability to read and process written information with a high degree of accuracy. Attention to detail., • Ability to work closely in a team-based environment with all associates / functions, • Computer skills-proficiency with Microsoft Office required (Word, Excel, PowerPoint, MS Teams, Co-Pilot)., • Data Management and Analysis: Firm understanding of how to capture, aggregate, analyze, and present data that effectively shows key metrics, performance, and identifies potential issues. Experience in Excel Pivot tables and/or Business Intelligence Tools (Power BI), • Experience in Project Management: Familiar with Project Management Tools (Gandt chart, MS TEAMS Planner, MS Smartsheet or other)., • Other Key Competencies: People Oriented Leadership; Learning & Adopting Best practices; Autonomous and taking initiatives; Results Achiever; Change Leadership. Education and Work History: • 4+ years’ experience in the Food Manufacturing Industry, ideally in Bakeries., • Knowledge of GMP and Quality & Food Safety Standards., • Past experience dealing with QSR customers (McDonald’s, RBI, KFC) is a “plus”., • Language: Proficiency level in written and spoken English (> B2), Basic Spanish understanding., • Training/Other: GMP, HACCP & Prerequisites (advanced level quite desirable), GFSI certification schemes (FSSC 22000, IFS), Food Manufacturing Processes (Baking desirable), QSR Customers Standards and Platforms. The base for this position can be anywhere in Continental Europe where BQ or Bimbo has a bakery.