Trattoria Giro

Looking for cook / chef with proven experience working in a busy restaurant - essential - must be able to work in a fast paced environment and experience with extensive menu including breakfasts, fish, steak, tapas, pizza, paella. Please do not apply if you don't have this level of experience. Role will involve multitasking - pizza / salad preparation. Plating and serving dishes. General meal preparation across a vast menu. Additional tasks will including cleaning kitchen area and general washing pots plates etc Call into the restaurant and ask for Frankie

We are looking for a skilled cook with proven experience to join our team at a restaurant in Fuengirola. If you have a passion for cooking, a good command of English, and full availability, we want to meet you! Requirements: Previous experience in the kitchen (essential). Knowledge of international and/or traditional cuisine (valued). Very important: Fluent English level. Full availability (including weekends and holidays). Ability to work in a team and under pressure. Organization and cleanliness in the workplace. We offer: Permanent contract according to agreement. Dynamic and pleasant work environment. Opportunities for professional growth. Competitive salary based on experience. Estamos buscando un/a cocinero/a con experiencia demostrable para unirse a nuestro equipo en un restaurante en Fuengirola. Si tienes pasión por la cocina, un buen manejo del inglés y disponibilidad completa, ¡queremos conocerte! Requisitos: Experiencia previa en cocina (imprescindible). Conocimientos de cocina internacional y/o tradicional (valorado). Muy importante: Nivel de inglés fluido. Disponibilidad completa (incluyendo fines de semana y festivos). Capacidad para trabajar en equipo y bajo presión. Organización y limpieza en el puesto de trabajo. Ofrecemos: Contrato estable según convenio. Ambiente de trabajo dinámico y agradable. Posibilidad de crecimiento profesional. Salario competitivo en función de la experiencia.

Are you an experienced Sous Chef with a passion for steaks, grilling, and high-quality food? Then we’d love to hear from you! Big Bull Steakhouse in La Carihuela, Torremolinos is looking for a motivated Sous Chef to support our Head Chef and confidently run the kitchen when needed. Your Responsibilities • Support the Head Chef in the daily operation of the kitchen., • Run the kitchen independently when the Head Chef is off., • Lead and motivate the kitchen team., • Maintain high standards of food quality, presentation, and consistency., • Organise mise en place and assist with stock control and ordering., • Ensure a clean, safe, and well-organised kitchen following HACCP standards. What We’re Looking For • At least 3 years of experience as a Sous Chef or Chef de Partie., • Experience in a steakhouse, grill restaurant, or similar fast-paced kitchen., • Strong leadership and communication skills., • Reliable, organised, and able to perform well under pressure., • Available to work evenings and weekends. What We Offer • A full-time position in a growing steakhouse., • Competitive salary based on experience., • Opportunities for growth and development., • A friendly international team., • Immediate start available. 📍 Location: Big Bull Steakhouse – La Carihuela, Torremolinos Think you’re the right fit? Apply now through JobToday!

Waiter needed for restaurant in the Higueron area and cook/chef for Spanish cuisine in bar Zaytun Also in Higueron. we need a worker with a driver's license and experience in the sector. Please send med your CV in PDF