Origin Palmanova

Hola. Buscamos parrillero/a con experiencia comprobable. Conocimientos de cortes, puntos de cocción, tratamiento de género, control stock, etc.

Sous Chef La Hacienda STEAK HOUSE We are a well-established Steakhouse looking for a Sous Chef to join our kitchen team. We are open all year round and offer a stable position in a professional, international environment. Requirements: - Minimum 2 years of experience as a Sous Chef (preparation, kitchen organization, Team Management , Quality Control ) - Ability to communicate in Spanish, English, or German - Strong team player who can work in a large, dynamic kitchen - Passion for quality, consistency, and guest satisfaction - Availability to work all year round If you are motivated, professional, and ready to take responsibility as part of our team, we would love to hear from you! Kind regards, Team La Hacienda

Chef de Partie( Grill ) La Hacienda STEAK HOUSE La Hacienda Steakhouse is looking for a Chef de Partie( Grill ) to strengthen our kitchen team. We are open all year round and offer a stable position in a professional, international environment. Requirements: - Experience in grilling and meat preparation - Solid knowledge of meat cuts and cooking levels (rare, medium, well-done, etc.) - Minimum 2 years experience in a similar position - Ability to work well within a large team - Communication skills in Spanish, English, or German - Passion for quality and consistency If you are motivated, reliable, and passionate about working with high-quality meat, we would love to hear from you! Kind regards, Team La Hacienda