Manager | Seafood & Champagne Bar
hace 9 días
€1000–€1700 mensual
Jornada completa
Marbella
New Seafood and Champagne Bar in Marbella looking for Manager
Position Overview:
The Manager of the Seafood and Champagne Bar is responsible for overseeing all aspects of the establishment's operations to ensure an exceptional dining experience. This role requires a strong leader with a passion for fine dining, a deep knowledge of seafood and champagne, and the ability to manage a team of professionals in a high-end environment. Key Responsibilities: - Operational Management: - - Oversee daily operations, ensuring the bar runs smoothly and efficiently. - - Maintain high standards of service, cleanliness, and ambiance. - - Manage inventory, including seafood, champagne, and other bar supplies, ensuring proper stock levels are maintained. - - Ensure compliance with health and safety regulations - Team Leadership: - - Recruit, train, and manage staff, including bartenders, servers, and kitchen personnel. - - Foster a positive work environment that encourages teamwork and professional growth. - - Set performance expectations and conduct regular performance reviews. - - Address any staff-related issues or conflicts promptly and professionally. -Customer Experience:
- Ensure that all guests receive exceptional service, from their arrival to departure.
- Handle customer complaints and feedback effectively, ensuring issues are resolved to the guest's satisfaction.
Jeffrey MerrihueOwner•Activo hace 10 horas
