Baker Tournant (Tarragona)
3 days ago
Tarragona
ph3Key Responsibilities: /h3ulliEnsures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. /liliResponsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. /liliAssists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. /liliAssists in the set-up of the bread display in the various buffets. /liliMust have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. /liliEnsures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages. /liliEnsures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors. /liliResponsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. /liliEnsures recipes and yields are in accordance with the company's standards. /liliAssists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. /liliIs aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries. /liliAttends meetings, training activities, courses and all other work-related activities as required. /liliPerforms related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /liliShipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. /li /ulh3Qualification and Education /h3ulliA minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /liliKnowledge of proper cleaning techniques, requirements, and use of equipment. /liliCompletion of high school or basic education equivalency required. /li /ul /p #J-18808-Ljbffr
Recursos Humanos T.Active 8 hours ago
