RESTAURANTE•1-10 employees
Hiring on JOB TODAY since March, 2026
ES UN NEGOCIO COMO MUCHOS AÑOS DE ANTIGUEDAD , MUY VALORADO EN LA ZONA
Chat with us
Be the first follower
1 active job
Empresa con muchos años en el sector de jerez de la frontera , necesita jefe de cocina , puesto en plantilla enviar curriculum
Suggested jobs from other companies
En Grupo Ban Ban, buscamos COCINEROS/AS para nuestros locales de El Puerto de Santa María, somos un grupo de restauración y ocio con más de una década de trayectoria, consolidado como una de las referencias del sector en El Puerto de Santa María, ofreciendo experiencias únicas de gastronomía,
Ability to report directly to the Executive Chef or Sous Chef and effectively manage various teams and operations. Supervise motivate and coordinate the kitchen staff (sous chefs cooks pastry chefs etc. In a luxury hotel the chef may design custom menus for VIP clients private dinners or special eve
Previous experience as a Pastry Sous Chef or Pastry Chef in a luxury hotel or professional pastry kitchen. The Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings ensuring that every product meets the highest standards of quality and pre
As a Sous Chef you will play a key role in the daily operations of our kitchens ensuring the quality and consistency of our dishes working closely with the Chef de Cuisine and leading the team in their absence. Minimum of 3 years of experience as Chef de Partie or Sous Chef in 4 or 5-star hotels or
Experiencia mínima de 2 como cocinero/a. En Grupo Ban Ban, buscamos COCINEROS/AS para nuestros locales de El Puerto de Santa María, somos un grupo de restauración y ocio con más de una década de trayectoria, consolidado como una de las referencias del sector en El Puerto de Santa María, ofreci
Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural
The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef