Restaurante•11-50 employees
Hiring on JOB TODAY since June, 2016
Somos un restaurante de cocina de autor, especializados en carnes a la parrilla. Nos apasiona nuestro trabajo y buscamos un nuevo miembro que encaje con nuestro equipo!
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Own method of transport is necessary, as we’re just outside of La Cala. We are looking for a barback, who can also function as a drinks runner. Tasks include bar cleaning tasks, drink and cocktail preparing, drink loading and stocking, cleaning tables of glasses and empty food plates, as well as general runner tasks and cleaning duties. All under the guidance from our head bartender. Positive attitude, speed of movement and willingness to learn will be highly valued.
Own method of transport is necessary, as we’re just outside of La Cala. We are looking for a very specific member to our team. This is a part time role from 18:00 to 00:00 pm. We require: - Fluency in English - Ability to recommend and guide customers in the ordering process - Experience in waitering and dealing with customers, with willingness to learn our systems. - Openness and friendliness, as well as in service presence .
Se requiere transporte propio ya que estamos a 7 minutos de La Cala de Mijas. Buscamos cocinero con extenso conocimiento de carnes a la parrilla Argentina. Se requiere destreza para limpiar y preparar carnes, dominio de los puntos de cocción, experiencia previa y habilidad para desenvolverse en una cocina profesional. Buena actitud y capacidad para adaptarse a nuestro sistema de trabajo, son requisitos clave.
THIS JOB POSITION IS FOR RESTAURANTE ORO NEGRO, IN THE CENTRE OF FUENGIROLA. We require: The ability and willingness to prepare and up keep the dining area, this includes daily set up and cleaning tasks. Experience in waitering and dealing with customers, with willingness to learn our systems. Knowledge of up-selling technics. A high level spoken of English and good **telephone etiquette ** Openness and friendliness towards the customer, as well as in service presence and posture is crucial.