Crunch

Hey there! Ready to join the Cascada Marbella team as our Head Waiter? At Cascada, we're more than a restaurant; we're a hub of innovation in the culinary world, constantly seeking passionate individuals. We value challenging norms, commitment, hard work, honesty, and excellence. This is your opportunity to join a unique and growing team, contributing to our mission of reaching new heights. Excited to make a mark in the culinary landscape? So are we! Tasks • Oversee the restaurant’s dining area, ensuring all guests receive impeccable service and a memorable dining experience., • Coordinate with the kitchen staff to ensure timely preparation and delivery of food, managing any special requests or dietary restrictions with attention to detail., • Manage table allocations and reservations efficiently, optimizing seating to enhance guest satisfaction and restaurant capacity., • Develop and maintain a deep understanding of the menu offerings, including ingredients, preparation methods, and recommended pairings, to provide expert advice to guests and staff., • Handle guest inquiries and resolve any issues with diplomacy and professionalism, ensuring every guest leaves Cascada Marbella with a positive experience., • Participate in inventory management, including the oversight of dining supplies and the suggestion of orders as needed., • Collaborate with the management team to refine service procedures, menu offerings, and special promotions or events. Requirements • Proven experience as a head waiter, or similar role in a high-end restaurant or hospitality setting., • Exceptional customer service skills and the ability to create a welcoming and refined dining atmosphere., • Fluent in English and Spanish, with excellent verbal communication skills to cater to an international clientele., • Knowledgeable about food and beverage, with the ability to make recommendations and answer questions regarding the menu., • Ability to work under pressure and manage busy dining periods with efficiency and grace. Are you a passionate foodie looking to work in a dynamic culinary environment? Join us at Cascada Marbella as Head Waiter and be part of our exciting gastronomic journey!

Seafood and Champagne Bar in Marbella looking for Sommelier/Waiter. Position Overview: The team member is responsible for delivering top-notch service, ensuring guests have an exceptional dining experience at our Seafood and Champagne Bar. This role requires strong knowledge of seafood, champagne, and excellent communication skills. Key Responsibilities: • Guest Service:, • - Greet guests, take orders, and serve food and drinks promptly., • - Offer recommendations on menu items and champagne pairings., • - Address guest concerns and ensure satisfaction throughout the dining experience., • Menu Knowledge:, • - Understand the menu, including ingredients and preparation methods., • - Provide informed suggestions on seafood and champagne pairings., • Team Collaboration:, • - Work closely with kitchen and front-of-house staff to ensure smooth service.

Full time contract for the winter, starting September 1st good pay and tips shared daily!

New Seafood and Champagne Bar in Marbella looking for Waiter. Position Overview: The Waiter is responsible for delivering top-notch service, ensuring guests have an exceptional dining experience at our Seafood and Champagne Bar. This role requires strong knowledge of seafood, champagne, and excellent communication skills. Key Responsibilities: • Guest Service:, • - Greet guests, take orders, and serve food and drinks promptly., • - Offer recommendations on menu items and champagne pairings., • - Address guest concerns and ensure satisfaction throughout the dining experience., • Menu Knowledge:, • - Understand the menu, including ingredients and preparation methods., • - Provide informed suggestions on seafood and champagne pairings., • Team Collaboration:, • - Work closely with kitchen and front-of-house staff to ensure smooth service.

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. In this role, you will be the face of our restaurant, ensuring guests have an exceptional dining experience from the moment they arrive until they leave. Responsibilities: Greet and seat guests in a warm, welcoming manner Present menus, answer questions, and make recommendations Take accurate food and beverage orders and relay them to the kitchen/bar staff Serve orders promptly and ensure all items meet quality standards Refill drinks and check in regularly to ensure guest satisfaction Process payments and issue receipts Maintain cleanliness and organization in the dining area Collaborate with colleagues to ensure smooth service

A waiter with experience

We are hiring! Runner Job Title: Runner Restaurant (Kitchen and chillout) Reports to: Restaurant Manager Responsible for: Developing an excellent customer service Job Requirements: • Education in: Hospitality/ Turism, • Experience: Minimum 2 years, • Languages: English: Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our customers, in line with the vision and values of Boho Club Bring an excellent experience to customers To participate in the development of the department and restaurant with the Management Team Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Deliver food orders from the kitchen to customers’ tables rapidly and accurately Guarantee the correct assembly and disassembly of the range Be able to recommend and adapt the courses to the customer Defend our menu by the full knowledge of each dish and their ingredients Collaborate in customer service, carrying out functions of receiving, locating, advising and dismissing customers in relation to the gastronomic offer Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standardsMaintaining the standards in terms of allergens. Be able to recommend alternatives and solutions taking care of customer allergies Ensure food is served in accordance with safety standards (e.g. proper temperature) Review customers procedures and update accordingly Financial Ensure that every table receive the correct bill and do the payment before leave the restaurant Keep in mind the pre-payment or discount reservations Optimize, as far as possible, the waste of resources People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profilesAssist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: • Long term contract, • Training and professional development plan, • High emotional salary. Good working environment, • Full time. 8 hours working (without split shift). Two days off/week, • Benefits from relationships with third parties

We’re hiring a waiter/waitress for our café in Marbella ☕ 📍 Full-time position: 08:30 AM – 4:30 PM 📆 Day off — Saturday 💶 Salary: 1500 € per month 🪪 Official contract English, Spanish, Russian, Ukrainian languages Friendly team and a cozy atmosphere! Send us a DM or stop by in person!