The Fisherman’s Daughter
Seafood and Champagne Bar•1-10 empleados
En JOB TODAY desde febrero, 2024
A delightful and upscale dining concept that combines the best of two words: the freshness and elegance of seafood and the luxurious touch of champagne, all served throughout the day, creating a sophisticated and memorable dining experience
Chatea con nosotros
Natalie S.Owner•Activo hace 10 días
2 ofertas activas
Sommelier / Front House | Seafood and Champagne Barhace 2 meses€1500–€2000 mensualJornada completaMarbellaSeafood and Champagne Bar in Marbella looking for Sommelier/Waiter. Position Overview: The team member is responsible for delivering top-notch service, ensuring guests have an exceptional dining experience at our Seafood and Champagne Bar. This role requires strong knowledge of seafood, champagne, and excellent communication skills. Key Responsibilities: • Guest Service:, • - Greet guests, take orders, and serve food and drinks promptly., • - Offer recommendations on menu items and champagne pairings., • - Address guest concerns and ensure satisfaction throughout the dining experience., • Menu Knowledge:, • - Understand the menu, including ingredients and preparation methods., • - Provide informed suggestions on seafood and champagne pairings., • Team Collaboration:, • - Work closely with kitchen and front-of-house staff to ensure smooth service.
¡Incorporación inmediata!Inscripción fácil- Waiter | Seafood and Champagne Barhace 1 mes€1500 mensualJornada completaMarbella
New Seafood and Champagne Bar in Marbella looking for Waiter. Position Overview: The Waiter is responsible for delivering top-notch service, ensuring guests have an exceptional dining experience at our Seafood and Champagne Bar. This role requires strong knowledge of seafood, champagne, and excellent communication skills. Key Responsibilities: • Guest Service:, • - Greet guests, take orders, and serve food and drinks promptly., • - Offer recommendations on menu items and champagne pairings., • - Address guest concerns and ensure satisfaction throughout the dining experience., • Menu Knowledge:, • - Understand the menu, including ingredients and preparation methods., • - Provide informed suggestions on seafood and champagne pairings., • Team Collaboration:, • - Work closely with kitchen and front-of-house staff to ensure smooth service.
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