Ayudante/a de Cocina y Friegaplatos - Cabana by Mesa - Teulada

Job description Business Manager Purpose of the position The business manager is ultimately responsible for the day-to-day management and overall operational, commercial, personnel, and financial management of the hospitality business. They ensure an optimal guest experience, profitable operations, and a motivated team. Tasks and responsibilities Operational management · Managing and coordinating daily operations on the floor and behind the scenes. · Monitoring service quality, guest satisfaction, and hygiene standards (HACCP). · Optimizing work processes and efficiency. · Ensuring compliance with laws and regulations (labor, safety, and alcohol regulations). · Resolving operational issues and handling complaints. Financial mangement · Ultimately responsible for cash management and daily closing. · Developing, monitoring, and analyzing budgets and sales targets. · Cost control (purchasing, personnel costs, loss, energy, etc.). · Analyzing margins and managing returns. · Inventory management and purchasing planning. · Reporting financial results to the owner/management. · Identifying deviations and taking corrective action. Human Resources Management · Recruiting and selecting new employees. · Developing staff planning and schedules. · Managing, coaching, and motivating the team. · Conducting performance and assessment interviews. · Absenteeism management and follow-up personnel files. · Providing training and development. · Creating a positive and professional work culture. Commercial & Guest Experience · Ensuring a high level of service and hospitality. · Identifying commercial opportunities and revenue-boosting activities. · Contributing to marketing, events, and promotions. · Monitoring the business's image, concept, and brand experience. Administration & Reporting · Preparing management reports. · Maintaining personnel records. · Reviewing invoices and supplier contracts. · Collaborating with the bookkeeper/accountant. Authorities · Decision-making authority regarding daily operations. · Approving orders and expenditures within budget. · Hiring and firing staff (in consultation with management). · Implementing operational improvements. Competencies · Leadership · Communication skills · Results-oriented · Guest-oriented · Planning and organizational skills · Problem-solving skills · Entrepreneurship Job Requirements · MBO+/HBO work and thinking level (preferably hospitality/management) · Demonstrable leadership experience in the hospitality industry · Strong financial and business acumen · Knowledge of laws and regulations and HACCP · Stress-resistant and solution-oriented · Flexible availability (evenings, weekends, holidays)

Busco cocinero y ayudante para hotel se ofrece alojamiento

Somos un equipo muy enérgico, con muchas ganas de trabajar y destacar en lo que nos dedicamos. Nos hemos volcado en este negocio con el objetivo de crear un ambiente agradable y motivador.

Ayudante de cocina con algo de conocimiento

Se busca ayudante de cocina Buscamos alguien con responsabilidad afectiva, dispuesto a dar todo de sí mismo, en un ambiente laboral acogedor y familiar. En el que ofrecemos dos dias libres, con horarios rotativos. Alguien extrovertido sin dificultad a la hora de hablar con los clientes, alegre, con ganas dia a dia y centrad@ en el trabajo al 100x100. Con idiomas, inglés medio y español, de forma que sepa defender el idioma y conversar.

Se busca ayudante de cocina con experiencia y con ganas de trabajar en equipo, posibilidad de trabajo para todo el año

Buscamos contratar ayudante de cocina para nuestro restaurante Sabors Mon en la bodega Montesanco de Teulada

Se busca ayudante de cocina con experiencia a jornada completa!

Restaurante en el casco antiguo de calp., necesitamos incorporar una persona que nos ayude en las elaboraciones y friegaplatos a nuestro equipo. Persona proactiva que quiera aprender un oficio y promocionar en la empresa. Persona que nos ayude en las elaboraciones , de la cocina y en las tareas de limpieza de la misma. Se valorará experiencia previa en una cocina. Requisito imprescincible tener documemtacion en regla. Sueldo inicial 1350€ desde las 17:00 a cierre en invierno 23:30 de media. En temporada seria 1500€, den16:30 hasta cierre ( 00:30 de media).