Ayudante de Camarero/a - Aparthotel Reina - Almería

The Wine Bar Assistant is a part-time, on-site role based in Haro, supporting the daily operations of the winery’s tasting and wine bar area. The role involves basic food and beverage service, maintaining a clean and organized bar and seating area, and assisting with setting up and closing down th

Coctelero/a para un evento en GARRUCHA, ALMERIA /b /h3 pActivando está buscando a para un evento en GARRUCHA, ALMERÍA.

Ideal para quienes disfrutan de entornos festivos y tienen experiencia en el servicio de bebidas. Activando Talento en Acción busca un/a coctelero/a para un evento en Garrucha, Almería. Se requiere la preparación y servicio de cócteles en el Restaurante Escanez el viernes 5, desde las 18:00 hast

ph3Company Description /h3 pBodegas TIHOM S.L. is a Rioja winery focused on expressing the character of its soils through distinctive, terroir-driven wines. The winery crafts unique white and red wines, including White TIHOM 2020, produced from white Maturana and Grenache and aged in both oak and concrete. Red TIHOM 2019 highlights the “rebel” Rioja varieties Mazuelo and Graciano, using a mix of barrel sizes and concrete for complexity. The winery’s philosophy is to surprise and engage wine enthusiasts who believe everything in Rioja has already been done. Team members join a small, creative environment that values curiosity, craftsmanship, and authentic wine experiences. /p h3Role Description /h3 pThe Wine Bar Assistant is a part-time, on-site role based in Haro, supporting the daily operations of the winery’s tasting and wine bar area. Responsibilities include welcoming guests, presenting wines, explaining their characteristics and origins, and offering guided tastings in a friendly and professional manner. The role involves basic food and beverage service, maintaining a clean and organized bar and seating area, and assisting with setting up and closing down the space. The Wine Bar Assistant will also handle customer inquiries, process sales, restock products, and support special events or small group visits as needed. Collaboration with the winery team to deliver a memorable and educational guest experience is central to this position. /p h3Qualifications /h3 ul liStrong customer service and communication skills to engage visitors, explain wines clearly, and provide a welcoming experience. /li liExperience or comfort with food beverage and food service tasks, including serving wine and simple food pairings. /li liBasic knowledge of food preparation or willingness to learn simple wine bar food offerings following hygiene standards. /li liInterest in wine, particularly Rioja and terroir-driven production; prior tasting room, hospitality, or retail experience is an advantage. /li liAbility to work on-site in Haro, including weekends or evenings as required, and to stand for extended periods. /li liReliable, organized, and attentive to detail, with the ability to work both independently and as part of a small team. /li liProficiency in Spanish; additional languages (especially English) are beneficial for international visitors. /li /ul /p #J-18808-Ljbffr