Barman / Barmaid

We are expanding our team for Season 2025! Estamos buscando un Jefe/a de Rango para unirse a nuestro equipo en abril! Qué ofrecemos: - 40 hrs semanales, 2 dìas libres 1 x turno partido por semana. - Buen ambiente de trabajo; ser parte de un equipo organizado, dinamico y professional, en un restaurant muy popular frente al mar en Palmanova. - Ofrecemos salario competitivo, propinas compartidos, comida personal y descuentos para el personal. - Buscamos una persona con al menos 2 años de experiencia, con conocimientos de ingles y acostumbrado a trabajar en equipo. No ofrecemos alojamiento y las candidaturas tiene que ser elegible para trabajar en el país Requisitos: ✔️ Experiencia como Jefe/a de Rango en restaurantes de calidad ✔️ Capacidad para orientar al cliente e incitar al consumo ✔️ Pasión por la hostelería y el servicio al cliente ✔️ Capacidad de trabajo en equipo y buenas dotes de comunicación ✔️ Agilidad y eficiencia en entornos dinámicos ✔️ Actitud profesional y atención al detalle Recruiting for a Jefe/a de Rango to start in April! What we offer: - 40 hrs a week, 2 days off, 1 x split shift per week. - Be part of a dynamic and professional team - Work in an incredible beachfront location - We offer competitive salaries, shared tips, staff food and staff discounts. - This role requires someone with at least 2 years of experience, that can speak English, with the ability to work well in a team. All legal work documentation must be in order. We do not offer accommodation. What we're looking for: ✔️ Experience as a Jefe/a de Rango in a high-quality restaurant ✔️ Talent for upselling and maximising sales ✔️ Passion for hospitality and customer service ✔️ Strong teamwork and communication skills ✔️ Ability to work efficiently in a fast-paced environment ✔️ Professional attitude and attention to detail

(GRUPO PAJARITA) Bondi Beach Bar Magaluf Siso Beach Palmanova Iroko Mallorca Barbuda Beach

No11 Gastrobar, located in Port Andraitx, is committed to providing a warm and welcoming dining experience centred on exquisite asian/mediterranean small plates, with a passion for wines and cocktails. We take pride in offering a unique dining experience which sets us apart. We have a sincere commitment to quality and customer satisfaction. Our menu is designed by renowned chef, Bonnie Han of Nama Restaurant in Deia, and in its first year has proven very popular. Chef Bonnie Han continues as our Executive Chef on a consultancy basis and will meet with the Head Chef on a monthly basis to monitor quality and assist with any issues. This role is perfect for a Head Chef that prides themselves on process and consistency, hygiene, team management and perfect execution. The ideal candidate has worked in establishments where a menu is predetermined and is focussed on team management and consistent execution. This position may also be ideal for an experienced sous chef keen to step up into a Head Chef role and manage their own kitchen. Role Description: This is a seasonal, on-site role for a Head Chef at No11 Gastrobar in Port Andraitx. The Head Chef will be responsible for the day-to-day management of the kitchen, including stock ordering, food preparation, cooking and presentation, inventory management, and kitchen staff management. The Head Chef will take great pride in delivering consistency, efficient time management of orders, cost management, maintaining a clean and orderly kitchen, and ensuring that all food is prepared to the highest quality standards. The position will start in February/March 2025 on a fiji discontinuo contract. The season will end October/November 2025. No11 only offers an evening service. Qualifications / Requirements: - Equivalent work experience as a Head Chef or as an experienced Sous chef seeking the next step. - Expert knowledge of food safety regulations and best practices - Knowledge of different cuisine styles and cooking techniques - Strong leadership and communication skills - Ability to work well under pressure in a fast-paced kitchen environment - Excellent organisational and time management skills - Strong attention to detail and a commitment to maintaining high standards of quality - Content to work within a small team in a very small kitchen. - Does not possess a large ego and acknowledges the need to be a team player when working within a small team. - Ability to work collaboratively with front-of-house staff to ensure a seamless dining experience - Must be able to create a positive work environment and treat all personnel with respect and patience - Experience with ordering and inventory management - Must be able to converse in Spanish. English is a bonus. - Must be able to legally work in Spain from March 2025. We’d love to talk to you to discuss the role further, but please do not apply if: - You are uncomfortable working with an existing menu and recipe sheets. - You are uncomfortable working with an Executive Chef and listening to their advice. - Do not like working in a small kitchen or among a small team.