Barquero - La Bientirada - Madrid

We are seeking a Business Analyst to support digital transformation across manufacturing operations, quality, EHS (Environment, Health & Safety), and maintenance functions. This role will bridge business stakeholders and technology teams to deliver integrated solutions across shop-floor (OT) and enterprise (IT) systems, enabling improved operational efficiency, compliance, and data-driven decision-making. Key Responsibilities • Gather, analyze, and document business requirements across manufacturing, quality, EHS, and maintenance domains, • Map and optimize business processes (AS-IS / TO-BE) for production, asset management, and safety workflows, • Support implementation and integration of:, • Manufacturing Execution Systems (MES / MES-lite), • SCADA and shop-floor connectivity solutions, • Labeling, traceability, and production systems, • Enable IT/OT integration between factory systems and enterprise platforms (e.g., ERP, analytics tools), • Develop and track key operational metrics, including:, • OEE (Overall Equipment Effectiveness), • Throughput and production efficiency, • Downtime and maintenance performance, • Quality and safety trends, • Collaborate with vendors and system integrators to deliver solutions aligned with business needs, • Support system testing, validation, and deployment activities (including UAT), • Ensure compliance with validation, documentation, and change management standards Required Skills & Qualifications • Bachelor’s degree in Engineering, Information Systems, Business, or related field, • Proven experience as a Business Analyst in manufacturing or industrial environments, • Strong skills in:, • Requirements gathering and documentation, • Process mapping and workflow design, • Stakeholder management and communication, • Understanding of:, • Manufacturing processes and production environments, • MES, SCADA, and/or ERP systems, • Experience with data analysis and reporting tools (e.g., Power BI, SQL) Preferred / Nice-to-Have • Experience with manufacturing and industrial systems such as:, • MES platforms (e.g., Sepasoft, Redzone, Dozuki), • SCADA systems (e.g., Ignition, Rockwell Automation), • ERP / EAM systems (e.g., Oracle EBS), • Familiarity with:, • Maintenance and asset management processes, • Quality and EHS systems, • Labeling and traceability platforms, • Knowledge of system validation and regulated environments, • Exposure to cloud data platforms (e.g., Azure Databricks) Soft Skills • Strong analytical and problem-solving abilities, • Ability to translate technical concepts into business language, • Effective collaboration with cross-functional teams and external vendors, • Attention to detail and documentation rigor Success in This Role • Deliver well-defined, scalable system solutions aligned with manufacturing needs, • Improve operational visibility and performance through data insights, • Enable seamless integration between shop-floor and enterprise systems, • Ensure compliance with quality, safety, and validation standards

The main responsibilities critical to this role: Leads or supervises the main CAPEX projects in some EMEA countries. Participation & elaboration of CAPEX for new bakeries with contribution to Business Case building for technical solutions, Investment amount (Process & Building) & schedule. Preventive maintenance, CMMS, predictive programs implementations. Maintenance improvement & optimization based on Grupo Bimbo experience to implement in all EMEA bakeries Coordination & Support of Local Maintenance Managers in EMEA area. Fire Prevention leadership on 5th defense-1st step. These projects will be executed or coordinated with country team/ EMEA engineering & Maintenance department & General management in countries & EMEA. Key Job Responsibilities: Develops project objectives, scope, detailed work plans, schedules, project estimates, resource plans, budgets, and status reports. Initiation, planning, development, bidding, procurement, implementation and completion of capital projects in accordance with GB methodologies. Provides direction for departments, cross-functional teams and external vendors for project within their scope. Elaboration of specifications (data base of project: process data, capacities, raw/packing materials, GB general & specific requirement, schedule, equipment performances) for leading of bidding. Management and creation of budgets within project scope including all expenditure costs: equipment, transport, installation, importation taxes, building works, utilities connections, etc. Outlines process in coordination with the local team (Production, Maintenance, Quality, Logistic, IT), process suppliers & building suppliers if necessary. Conducts quotations/technical meetings with suppliers, quotation analysis, technical & financial comparison, final recommendation in collaboration with local team/EMEA engineering/GM. Could have to contacts with Consultancy/local authorities to include compliance with regulation in the projects. Supplies applicable data & participates in the Business case creation. Places applicable orders and creates contracts as necessary. Monitors the process and follow-ups of any studies or technical meetings with suppliers. Suppliers/FAT visits, suppliers coordination. Interfaces/coordination with building contractors. Manage the follow-up´s and updates for all project within their scope. Works with the finance department for budgets, payments, and general financial follow-ups & control. Manage the equipment deliveries/Installation/Commissioning organization & follow-up until the final acceptances. Maintenance improvement & Optimization in all EMEA bakeries: Preventive maintenance program review & optimization including Grupo Bimbo experience (Stopped/unstopped controls, Balance on Maintenance schedule, implementation of simple sensors for control) Lubrification: equipment, plan & ressources including training session CMMS construction & optimization/Adaptation Support on Breakdown analysis & actions plans/Connections with suppliers Training program development for technicians Coordination & diffusion of all ‘smart technical solutions’ in all EMEA bakeries Support for main intervention/spare parts issues in all EMEA bakeries Spare part optimization in EMEA : inventories, standardization, identification of saving Potential support for ‘lines commissioning’ or ‘critical lines operational-financial improvement’ Maintenance audits in EMEA bakeries & follow-up of actions plan Fire Prevention – 5th defense implementation & leadership Leadership of specific projects as gas reduction program, Oven heat recovery in EMEA For projects to be supervised, EMEA Projects manager will support local team in the construction/submission & execution of CAPEX in the proper engineering methodology: definition of scope, technical solution, budget & justification of investment, follow-up of execution/planning/budget in collaboration & support with Country projects Manager. Education and Work History: Bachelor's degree or equivalent degree in and Engineering discipline. 5+ years of project management and maintenance experience. Self-starter with ability to meet deadlines; well organized and detail oriented; but also, able to see the big picture. Excellent organizational and communication (written and oral) skills in English required, other languages a plus. Proven ability to complete major projects in a manufacturing environment. Able to interact with senior management. Able to prioritize and coordinate multiple work requirements to meet deadlines. Demonstrated the ability to work well in a team and with teams in other functions. Food industry (or another process industry) experience is preferred. Superior work ethic, flexibility, time management and organizational skills including the ability to manage multiple projects with tight deadlines and high accountability. Ability to coordinate multi-disciplinary teams: Maintenance, QA and Operations in EMEA countries.

¡Bienvenido/a a Room Mate Hotels! En Room Mate Hotels creemos que la mejor forma de viajar es visitando amigos. Por eso, queremos que descubras amigos únicos en cada rincón, personas que, como tú, aporten su toque especial y auténtico. ¡Esta vez, estamos en busca de 3 ayudantes de camarero para nuestros nuestro hotel Room Mate Óscar en el corazón de Madrid! ¿Qué harás con nosotros? • Atender al cliente desde su llegada hasta el final del servicio., • Colaborar en el desarrollo básico de los productos ofrecidos., • Coordinarse con otros departamentos (cocina, recepción, equipo del hotel)., • Gestionar las quejas o incidencias del cliente y derivarlas al Encargado/a para su seguimiento., • Realizar el traspaso de turno, comunicando cualquier incidencia o estado de los clientes al personal entrante. ¿Qué estamos buscando? • Que tengas ADN Roomie, esto es, ser divertido y valiente, estar comprometido con tu entorno y sentir pasión por tu trabajo., • Experiencia mínima de 2 años en posiciones similares en rooftops, restaurantes o bares life-style., • Nivel alto de Inglés. ¿Qué ofrecemos? • Contrato fijo discontinuo (6 meses)-, • Incorporación inmediata., • Jornada de 30/h semanales distribuidas en 6 días a la semana., • Turnos rotativos., • Participarás en el programa de incentivos de la compañía. ¿Quieres formar parte de esta aventura? ¡Anímate y únete a la familia Room Mate, te estamos esperando!

Qualifications: • 5years+ managerial hotel experience in customer service in a hotel, or hospitality industry related field required., • Preferably with Shipboard experience and/or experience in a 4/5* hotel handling front desk operations, • Required to speak English clearly and distinctly. Duties and Responsibilities: • Knowledge of principles and processes for providing exemplary customer and personal service including needs assessment, problem resolution and achievement of quality service standards., • Flexibility to manage, focus, direct and encourage a positive, dynamic, diverse guest services operation by navigating through a changing work environment. Should be able to utilize and administer the progressive disciplinary action process through coaching and counseling to improve performance where possible., • Ability to work positively and cooperatively in a diverse team environment to meet overall established timeframes for the Guest Services division operation., • Responds to escalated guest concerns in a considerate, professional and positive manner by showing empathy and listening actively., • Maintains current knowledge of all ship’s regular events and special functions by reviewing all available data to provide guests with accurate and up-to-date information to answer questions and handle any special requests.

Administrativo/a de Operaciones & Logística (FMCG / Retail) 📍 Madrid, España | Modelo híbrido (90% remoto) Sobre el rol En Selltinel buscamos incorporar a una persona clave para el área de operaciones. Este rol será responsable de asegurar que todo el flujo administrativo —desde la gestión de pedidos hasta la facturación y la coordinación logística— funcione con precisión y eficiencia. Trabajarás en un entorno dinámico, con contacto directo con grandes retailers, operadores logísticos y nuestro equipo comercial, teniendo un impacto real en el día a día del negocio. Responsabilidades Gestión de pedidos y operativa • Gestión de pedidos a través de plataformas EDI (Carrefour, ECI, DIA, Consum, etc.), • Seguimiento y resolución de incidencias (rechazos, roturas, diferencias de precio, errores de codificación), • Control de stocks, albaranes y documentación asociada Facturación y soporte financiero • Emisión de facturas a clientes, • Registro y control de facturas de proveedores, • Seguimiento de cobros y pagos en coordinación con gestoría externa, • Revisión y conciliación de abonos, promociones y condiciones comerciales Coordinación logística • Relación con operadores logísticos y plataformas, • Gestión de entregas, citas y resolución de incidencias, • Preparación de documentación de transporte, • Control de condiciones logísticas y tarifarios Qué buscamos • Experiencia previa en funciones administrativas en gran consumo, logística o distribución, • Conocimiento funcional de plataformas EDI, • Buen dominio de Excel, • Perfil organizado, resolutivo y con atención al detalle, • Capacidad para trabajar con múltiples flujos y prioridades Valorable • Experiencia con ERP (Holded, SAGE, SAP Business One u otros), • Experiencia trabajando con cadenas de supermercados, • Conocimiento de GS1 / AECOC, • Nivel de inglés Qué ofrecemos • Incorporación a un proyecto en crecimiento dentro del sector FMCG, • Rol con visibilidad y responsabilidad real en la operativa, • Salario competitivo, • Entorno ágil, sin estructuras complejas, • Modelo de trabajo flexible (90% remoto) Sobre SELLTINEL En Selltinel ayudamos a marcas internacionales a lanzar y escalar sus productos en retail en España y Portugal. Actuamos como partner local, enfocándonos en ejecución, acceso a retail y resultados reales.

Act as a technical reference across multiple plants to drive standardization, consistency and performance of bakery products through regular on-site engagement. Key responsabilities • Analyze and compare formulations across plants to identify variability and improvement opportunities., • Define and implement standard recipes and process parameters., • Provide technical support to plants, solving product and process issues (e.g., structure, variability, yield loss), • Lead technical improvement projects, including define scope and steps / Organizing trials and testing plans / Managing validation and approvals / Ensuring implementation / Execute and support industrial trials, ensuring proper scale-up / Optimize recipes and processes to improve yield, cost, and product consistency., • Train plant teams in: Dough behavior and fermentation / Ingredient functionality (yeast, enzymes, improvers) / Process control, • Collaborate with Operations, Quality, and Procurement to ensure alignment., • Interface indirectly with Global R&D to support standardization and knowledge transfer., • Create technical materials for training Education & Knowlodge Required • Bachelor´s degree in Food Science, Food Engineer, Chemistry, or related field, • Strong knowledge of bakery formulation, dough systems and fermentation as well as industrial baking process., • English (fluent is mandatory) Desirable: • Spanish, • Experience in tortillas process, recipes and lines., • Office Package (Word, PowerPoint, Copilot) Experience Minimum 5 years of experience in process • Strong numerical skills and ability to work with calculations., • Strong logical reasoning and analytical thinking, • Ability to manage technical projects end-to-end., • Structured problem-solving approach, • Ability to translate technical concepts into operational actions., • Strong teamwork and collaboration skills, • Ability to influence without direct authority.

Qualifications: • Minimum 3 yrs of experience as front of house managerial/operational experience in a 4 / 5 * luxury hotel, cruise line or hospitality industry related field preferred., • Ability to travel extensively throughout the fleet and to self-manage workload and productivity levels to ensure maximum output through remote supervision., • Ability to conduct training sessions at all levels including one on ones and large groups., • Excellent fluent English (verbal and written). This also includes giving and receiving instructions in verbal and written forms and effectively and efficiently engaging with guests and crew members. Duties and Responsibilities: • Elevates and advances Butler service standards fleet-wide., • Drives consistency in refined, intuitive, and highly personalized service delivery., • Strengthens the professional identity, confidence, and capability of Butler teams., • Ensure consistent delivery of highly personalized, anticipatory, and professional service., • Provide clear, constructive, and actionable feedback to individuals and teams., • Deliver workshops, onboarding support, masterclasses, and service refresh sessions.