Camarero/a 40h | 1636€ brutos/mes | Restaurante Nonna Celia | SJ Playa - TALENTO RODADO

We are looking for the very Top Talent…and we would be delighted if you were to join our team! More in details, UST is a multinational company based in North America, certified as a Top Employer company with over 35.000 employees all over the world and presence in more than 30 countries. We are leaders on digital technology services, and we provide large-scale technologic solutions to big companies. What are we looking for? We’re looking for a Senior Data Engineer specialized in SQL Server and SSIS to work with one of our main clients, a British financial entity. Location: 100% Remote (Spain-based candidates only) ️ Language: High level of English required Key Responsibilities: Representing Data Operations Technology team to multiple stakeholders across numerous projects to ensure the delivery of data solutions to deliver business benefit. Key aspects of the role will include: Development of requirements into flexible, strategic data solutions Performing analysis to support the requirement and evaluate the viability of the solution Work closely with the analyst, test and support teams to understand and deliver the requirement Taking ownership of your own work and shared responsibility for the team Support the full project lifecycle through to implementation and production support Requirements Mandatory Proficiency in SQL server and experience developing database applications using SQL Server, SSIS and SSRS In-depth knowledge of database design, data modeling, and data integration concepts Proficiency in SQL query optimization and performance tuning Knowledge and experience in SQL development and database design principles. Ability to write SQL queries to interrogate and extract data from a SQL database Good all round technical knowledge to help find the best solution to a requirement Able to deliver well structured and tested software Working with senior stakeholders and users Desirable Experience of Financial Services and data knowledge Development experience using .Net or Snowflake Familiar with Agile delivery methodologies Experience in DevOps, automated deployments, and source control tools (ideally Azure DevOps, Octopus Deploy and GIT) Able to engage with stakeholders in both Business and Technology Multi-disciplined and able to provide support throughout SDLC Knowledge of test automation techniques, such as TDD and BDD Capable of balancing timely delivery agai Work schedule 8-17 Monday/Friday What can we offer? ✈️ 23 days of Annual Leave plus the 24th and 31st of December as discretionary days! ❤️ Numerous benefits (Health Care Plan, teleworking compensation, Life and Accident Insurances). `Retribución Flexible´ Program: (Meals, Kinder Garden, Transport, online English lessons, Health Care Plan…) Free access to several training platforms Professional stability and career plans UST also, compensates referrals from which you could benefit when you refer professionals. The option to pick between 12 or 14 payments along the year. Real Work Life Balance measures (flexibility, WFH or remote work policy, compacted hours during summertime…) UST Club Platform discounts and gym Access discounts If you would like to know more, don’t hesitate to apply and we’ll get in touch to fill you in detail. We are waiting for you! In UST we are committed to equal opportunities in our selection processes and do not discriminate based on race, gender, disability, age, religion, sexual orientation or nationality. We have a special commitment to Disability & Inclusion, so we are interested in hiring people with disability certificate.

HUMAN RESOURCES POSITION DESCRIPTION-- Its for River ships Opportunity Head Waiter Other position- Head Waiter *,Waiter *,Asst. Waiter, Restaurant Utility HOUSEKEEPING --Chief Housekeeper *, Asst. Housekeeper *,Housekeeping Supervisor *,Cabin Steward ,Jr. Stateroom Attendent, HK Utility BAR --Bar Manager *, Asst. Bar Manager *,Bartender *,Bar Waiter ,Deck Steward About the Role- Head Waiter- To assist in organizing and supervising all aspects of the restaurant operation indoors / outdoors including conducting and coordinating food & beverage related trainings. Enforcing public health standards and safety regulations in all restaurant related operations. Hotel To provide the highest standards of food & beverage service. Responsibilities-Qualifications Documented and certified in Food Safety Basic Safety Training (BST) and all other certification and documentation in force at the time of engagement compliant with the flag state requirements of the vessel to which you are assigned. All other certification (including visas etc.) required and in force at the time of your employment to comply with the Flag State requirements of the ship to which you are assigned. Fluent in oral and written English (working & Safety language of the Company) Ability to speak, read and write in French is a major benefit and may be a requirement. Ability to speak, read and write in any major other languages (Spanish, Portuguese, Italian, Russian, Chinese etc.) is considered a major advantage that could eventually influence the selection for some positions. Minimum 2 years’ experience as waiter. Supported evidence of similar skills in a multinational hotel or similar environment ashore. A certificate, diploma or document to certify he/she has a full and professional knowledge, clear and demonstrated understanding and practical knowledge of restaurant systems, operations and beverages. Certificate or diploma from an international hotel school or restaurant management (f&b) training academy. Demonstrated understanding and practical knowledge of Food Safety as defined in company sanitation manuals. Sound knowledge of accounting and computerized restaurant systems. Proven ability to implement creative and appealing strategies to generate revenue and profit. Required Skills Fluent in oral and written English, Spanish Experience in a multinational hotel or similar environment Knowledge of restaurant systems and operations Understanding of Food Safety Knowledge of accounting and computerized restaurant systems

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