Camarero/a - mano lenta

¡En Burger King seguimos incorporando talento! Si quieres contribuir a que el fuego de nuestras parrillas no cese, ¡ahora es tu oportunidad! Estamos en la búsqueda de un/a Coordinador/a Responsable de Mantenimiento para la zona de norte, para incorporarse en una empresa sólida y en plena expansión. Esta persona desarrollará funciones principalmente en: • Proporcionará asesoramiento estratégico a la Dirección en materia de su área funcional., • Diseñará y ejecutará estrategias de mantenimiento preventivo y predictivo para optimizar el rendimiento de los activos, reducir los tiempos de inactividad y maximizar la eficiencia operativa., • Participar en proyectos de mejora continua en el área de mantenimiento, identificando oportunidades de automatización y digitalización que impulsen la eficiencia y reduzcan los costos operativos., • Colaborará estrechamente con proveedores y contratistas para garantizar la calidad de los servicios de mantenimiento, negociando contratos y supervisando el cumplimiento de los acuerdos establecidos., • Gestionar técnicos y proveedores, promoviendo el aprendizaje y el desarrollo profesional para estar al tanto de las últimas tendencias y avances en el campo del mantenimiento., • Seguirá el volumen de incidencias correctivas., • Asegurará que el volumen de incidencias se va resolviendo correctamente en tiempo y forma., • Analizará las principales causas que generan las incidencias., • Velará por la continuidad de la producción y por la eficiencia con que se emplean los recursos operativos., • Asegurará el correcto funcionamiento de la maquinaria., • Realizará mantenimiento de la maquinaria cuando proceda, • Seguirá el volumen de incidencias correctivas requeridas con el objetivo de solucionarlas y prevenir que se vuelvan a producir Requisitos mínimos: Para desarrollar éstas funciones será necesario que cuentes con: • Experiencia mínima de 3 años en cargos similares., • Vehículo propio, • Disponibilidad para viajar En Burger King® estamos comprometidos con la igualdad, y por ello promovemos ambientes de trabajo basados en el respeto a las personas, fomentando el desarrollo profesional de nuestros/as trabajadores/as garantizando en todo momento la igualdad de oportunidades. Nos preocupamos en ofrecer y mantener un entorno de trabajo libre de cualquier forma de discriminación motivada por edad, género, orientación sexual, cultura, religión, etnia o cualquier otro motivo personal o social.

HAYS Technology is collaborating with the leading company in the pharmaceutical sector. We are looking for a Content Steward to expand their team. The Content Steward supports company global platform for managing, approving, storing and sharing promotional and medical content within the global content creation and utilization model. Content Stewards are responsible for supporting Vault/Aprimo platforms with tasks related to user management and task management as well as managing support request tickets in the Global support platform. Recibir tickets de los docs que están mal y hacer correcciones Cuidador y gestor de contenidos digitales, DAM (plataforma digital) Seguridad de los contenidos desde la parte de data, gestor de contenidos, responsable de contenidos digitales Deseable conocimiento de SQL para que pueda entrar en la plataforma sin problema 35k 2 – 3 años What would your duties be? • Run service reports and follow up on appropriate metrics. Complete relevant data indicator tasks according to time, quantity and quality, produce relevant reports and statements on time and other tasks assigned from time to time., • Quality check of content (components, claims and references) ensuring metadata and files are fit to standards., • Manage incidents that arise withing the content approval process., • Organize and process data relating to basic tickets in company ticketing platform., • Report on incident trends, maintain incident playbook and suggest improvements., • Collaborate with relevant teams to resolve incidents promptly., • Perform data remediation tasks within the platform., • Check and verify data relating to user registration and onboarding. Ensure that information is accurately entered in the system and follow proper procedures for user onboarding., • Resolve user access issues into system platform. The Content Steward may need to verify information and update the database to reflect recent changes, again ensuring that the new data is correctly entered in the system. Which are the requirements for this position? • Must be fluent in English., • Knowledge or experience with SQL., • Experience with Veeva (CRM), Veeva Vault o Myservices (Service Now)., • Computer skills –should be comfortable accessing information and using programs on one or more operating systems., • Organizational skills to ensure agile and good quality of task management during the day., • Good Communication skills – effective verbal and written communication skills when providing assistance to employees or preparing reports., • Responsible, team-minded, and able to withstand pressure., • Familiar with databases and Data entry., • Attention to detail - to ensure that data is correctly entered and secured., • Certificate of Higher Education (Formación professional) or Bachelor’s Degree., • Candidates with experience in call centers, the pharmaceutical industry, and software development are preferred. What we offer? • Flexible schedule., • 100% Remote is evaluable., • Location: Sant Cugat del Vallès., • International Project., • Long term Project., • Contract by Hays (Indefinido).

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATIONS AND EDUCATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

HUMAN RESOURCES POSITION DESCRIPTION-- Its for River ships Opportunity Head Waiter Other position- Head Waiter *,Waiter *,Asst. Waiter, Restaurant Utility HOUSEKEEPING--Chief Housekeeper *, Asst. Housekeeper *,Housekeeping Supervisor *,Cabin Steward ,Jr. Stateroom Attendent, HK Utility BAR--Bar Manager *, Asst. Bar Manager *,Bartender *,Bar Waiter ,Deck Steward About the Role- Head Waiter- To assist in organizing and supervising all aspects of the restaurant operation indoors / outdoors including conducting and coordinating food & beverage related trainings. Enforcing public health standards and safety regulations in all restaurant related operations. Hotel To provide the highest standards of food & beverage service. Responsibilities-Qualifications • Documented and certified in Food Safety, • Basic Safety Training (BST) and all other certification and documentation in force at the time of engagement compliant with the flag state requirements of the vessel to which you are assigned., • All other certification (including visas etc.) required and in force at the time of your employment to comply with the Flag State requirements of the ship to which you are assigned., • Fluent in oral and written English (working & Safety language of the Company), • Ability to speak, read and write in French is a major benefit and may be a requirement., • Ability to speak, read and write in any major other languages (Spanish, Portuguese, Italian, Russian, Chinese etc.) is considered a major advantage that could eventually influence the selection for some positions., • Minimum 2 years’ experience as waiter., • Supported evidence of similar skills in a multinational hotel or similar environment ashore., • A certificate, diploma or document to certify he/she has a full and professional knowledge, clear and demonstrated understanding and practical knowledge of restaurant systems, operations and beverages., • Certificate or diploma from an international hotel school or restaurant management (f&b) training academy., • Demonstrated understanding and practical knowledge of Food Safety as defined in company sanitation manuals., • Sound knowledge of accounting and computerized restaurant systems., • Proven ability to implement creative and appealing strategies to generate revenue and profit. Required Skills • Fluent in oral and written English, Spanish, • Experience in a multinational hotel or similar environment, • Knowledge of restaurant systems and operations, • Understanding of Food Safety, • Knowledge of accounting and computerized restaurant systems