Bungalow

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional runners with passion for hospitality to work with us.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional junior sous chef. You should have solid knowledge and experience. You need to be able to manage a menu, kitchen and staff. You need to speak Spanish and English.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional bar backs with passion for hospitality to work with us.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional waiters with passion for hospitality to work with us. Possibility to work all year.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional head waiter with passion for hospitality to work with us. Work all year.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional cook for cold section.

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional mixologists with passion for hospitality to work with us. Possibility to work all year.

Restaurant on the Paseo in Marbella. We are looking for a professional chef. You should have solid knowledge and experience. You need to be able to manage a menu, kitchen and staff. You need to speak Spanish and English.

Buscamos profesionales que quieran formar parte de nuestro equipo de sala en TAKUMI MARBELLA Personas con ilusión, comprometidas, con ganas de crecer dentro de la empresa y apasionadas por la restauración y la cultura Japonesa. FUNCIONES: • Desarrollar funciones propias de un servicio de Restaurante. Servir y retirar alimentos y bebidas, • Atender las necesidades básicas de los clientes con rapidez y amabilidad • Realizar el montaje y desmontaje de la sala. • Dar seguimiento a las formaciones proporcionadas por el Restaurante, así como las novedades que se introduzcan en carta. OFRECEMOS: • Jornada completa • Horario de Martes a Sábado con 2 días de descanso • Contrato indefinido • Posibilidad de promoción dentro de la empresa o en cualquiera de las empresas del grupo (Marbella, Málaga, Madrid)

Se ofrece puesto de camarero para todo el año ,en campo de golf de nueva Andalucía , buenas condiciones de trabajo y buen ambiente laboral . imprescindible experiencia previa

Estamos buscando camarero para nuestro restaurante mediterráneo con experiencia en sala demonstrable, organizado/a, responsable, con don de gente y con gana de trabajar en ritmo acelerado. Imprescindible nivel alto de inglés y espanol. Residente en Marbella o alrededores. Ofrecemos trabajo estable en buen ambiente familiar, contrato todo el año, jornadas tardes a partir de la 18.30 approx. 30horas la semana

We're a busy restaurant in nueva Andalucía looking for a full time applicant. It will be 40 hours a week with a contract provided. Needs to be a qualified barista/bartender as we always rotate roles. Looking for a charming person with positive attitude and team player. Great work atmosphere and great tips!

¿Apasionado/a por el mundo del vino y con ganas de aprender de los mejores? En Grupo Dani García seguimos creciendo y buscamos incorporar Ayudantes de Sumiller para nuestros restaurantes en Marbella. Buscamos personas con entusiasmo, curiosidad y una actitud proactiva, que quieran desarrollarse profesionalmente en un grupo gastronómico en plena expansión nacional e internacional. ¿Qué ofrecemos? Formar parte del equipo de sumillería de un grupo de referencia en alta gastronomía. Una gran oportunidad de crecimiento profesional en un entorno donde se valora el talento, la formación continua y la pasión por el detalle. Unirte a una empresa en constante evolución, con proyectos en marcha dentro y fuera de España. ¿Qué valoramos? Interés real por el mundo del vino. Ganas de aprender, crecer y aportar al equipo. Formación en hostelería y sumillería. Nivel alto de inglés. Si sueñas con desarrollar tu carrera en el universo del vino, rodeado/a de profesionales de primer nivel, te estamos esperando.

Estamos buscando camarero para nuestro restaurante mediterráneo con experiencia en sala demonstrable, organizado/a, responsable, con don de gente y con gana de trabajar en ritmo acelerado. Imprescindible nivel alto de inglés y espanol. Residente en Marbella o alrededores. Ofrecemos trabajo estable en buen ambiente familiar, contrato todo el año, jornadas tardes a partir de la 18.30.

About the job · Responsible for the table and to serve guests. Handle the waiters and to organize them for optimum guest satisfaction. · Take care of any work related issues escalated to him during service and resolve it efficiently. · Report any customer complaint or matter that cannot be handled to the Assistant Restaurant Manager for solution. · Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. · Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner. · Listen and respond to inquiries using a positive, clear speaking voice. · Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference. · Able to safely transport hot and liquid items to and from the bar and kitchen areas. · Anticipate and service the guest’s needs before requests are made. Follow proper time and attendance and uniform procedures Number of positions: 3 Department: F&B service About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: Spanish. English and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.