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Una oportunidad excepcional para ser parte del primer Sofitel de España y uno de los buques insignia europeos de los Sofitel Hotels & Resorts. Anímate a formar parte de esta nueva aventura y de este gran equipo! Reportando al Front Office Manager o al responsable jerárquico que le sustituya durante su ausencia (Assistant Front Office Manager, Supervisor, Guest Service Manager o Duty Manager), es responsable de ofrecer constantemente un servicio profesional, cálido y amable. MISIÓN DEL PUESTO: -Proporcionar un servicio de calidad al cliente respondiendo a sus peticiones con prontitud, eficiencia y cortesía durante el registro, la salida y toda su estancia. -Mantener el control de las cuentas de los huéspedes y del hotel, garantizando que todos los cargos sean exactos y se contabilicen en el momento oportuno. -Mantener estrictos procedimientos de seguridad con las transacciones de crédito y efectivo, los procedimientos de contabilidad, la emisión de las llaves de las habitaciones y la confidencialidad/privacidad de los huéspedes. -Mantener los canales de comunicación entre los huéspedes del hotel y todos los departamentos del mismo, tanto verbalmente como por escrito, según sea necesario. -Documentar con precisión todos los mensajes internos y de los huéspedes. Distribuirlos de acuerdo con el procedimiento especificado por el hotel. -Aprovechar todas las oportunidades para promocionar las instalaciones del hotel y maximizar las ventas a través del conocimiento de los productos y las habilidades de venta. -Mantener un estrecho contacto con el servicio de limpieza sobre la información relativa a las habitaciones y los objetos perdidos. -Cubrir todas las funciones de Conserjería en caso de que no haya un conserje de turno. -Aprovechar todas las oportunidades para ser un "vendedor" vendiendo activamente las promociones especiales y las instalaciones disponibles en el Hotel. Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach A Sofitel Hotel in Barcelona! With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers. It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people. Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona. Barcelona, the city of Gaudí, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future, culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station.
Camarero/Jefe de Rango. Debe tener experiencia mínima en la posición de 1 año. Capacidad para llevar 1 rango con empatía y humildad tanto con sus compañeros cómo con los clientes, haciendo sentir al cliente como en casa, debe saber ser un buen anfitrión ante todo. 22.000€ bruto anual + bonus digital + horas 35 días de vacaciones , 2 días de fiesta por semana siempre seguidos. Gran ambiente de trabajo. Bonus digital mensual. Formaciones constantes pagadas por la empresa al equipo tanto de sala como de cocina. Posibilidad de crecimiento a perfiles válidos, + del 25% del equipo ocupa una posición muy superior de la que iniciaron. Restaurante en el corazón del Eixample situado en un pasaje peatonal frente al Mercat de la Concepció, con un servicio atento que mima los detalles y una excelente relación calidad precio. Recientemente seleccionado como Restaurante Recomendado en la Guía Repsol y un referente en sostenibilidad en la ciudad, ganador en 2023 como mejor restaurante sostenible de la ciudad, premio otorgado por el ayuntamiento de Barcelona. Cuina amb ànima de mercat, desde 1950.
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Discover Barcelona while enjoying the defining luxuries of the Renaissance Barcelona Hotel. Conveniently situated in the heart of Barcelona, Spain, the hotel's location puts travelers near bountiful shopping, fine restaurants and a wealth of entertainment. Within walking distance of Paseo de Gracia, the city's world-renowned avenue filled with impressive architecture, exceptional shopping and prominent business destinations, this stylish hotel in Barcelona aptly offers exceptional service and contemporary designs. Whether traveling for business or leisure, the lodging's well-appointed guest rooms feature luxury bedding ensembles, individual climate control, high-speed Internet, cable/satellite service and modern bathrooms to provide travelers with everything needed for a remarkable hotel experience in Barcelona, Spain. On-site steakhouse dining and a relaxing lounge offer exciting food and beverage options and the hotel's impressive event venues are ideal for business meetings, conferences and social events.
¡TE ESTAMOS BUSCANDO! DERBY HOTELS COLLECTION, es un grupo hotelero de reconocido prestigio nacional e Internacional en expansión, que cuenta actualmente con hoteles en Barcelona, Madrid, Londres y París, ubicados en edificios históricos como palacios, casas señoriales o construcciones emblemáticas, destacan por albergar colecciones de obras de arte antiguo y contemporáneo, más de 5.000 piezas en total, lo que los convierte en pequeños museos de incalculable valor artístico, dichos hoteles gozan de la representación de prestigiosas marcas como Small Luxury Hotels, Design Hotels, Preferred Hotels & Resorts entre otros. Somos es una compañía global, atenta a la sostenibilidad, colaboradora con entidades de carácter social que promuevan valores de integración, igualdad de oportunidades e inserción social y creadora de experiencias únicas de excelencia, gastronomía y cultura. Estamos sinceramente comprometidos con la excelencia en el servicio, la calidad y, sobre todo, la mejora continua para asegurar la máxima satisfacción y personalización de nuestros huéspedes. GRUPO DERBY COLLECTION declara su compromiso con el establecimiento y el desarrollo de políticas que integren la igualdad de trato u oportunidades entre mujeres y hombres, sin discriminar directa o indirectamente por razón de género, así como con el impulso y el fomento de medidas por conseguir la igualdad real en el seno de la organización, estableciendo la igualdad de oportunidades entre mujeres y hombres como un principio estratégico de su política corporativa y de recursos humanos. GRUPO DERBY COLLECTION actualmente está en búsqueda de un/a Camarero/a para uno de sus Hoteles 5* GL situado en Barcelona. Misión del puesto: Ofrecer un servicio de calidad, desde la recepción del cliente hasta la finalización de su servicio. Reporta a: Director/a de F&B o Jefe/a de Sala Funciones: - Preparación de las mesas, de su organización, de la correcta disposición de las sillas y la preparación de todo el servicio de mesa - Asegurarse de que la vajilla, la cristalería, la cubertería y la mantelería estén en estado óptimo y preparadas antes y después de cada servicio. - Recibir a los clientes y atender sus peticiones recogiendo el pedido y tramitándolo al servicio de barra o a la cocina. - Asesorar e informar a los clientes sobre la carta y resolver las posibles dudas que puedan tener sobre la oferta gastronómica. Es muy importante conocer bien la oferta. - Proporcionar el servicio, distribuyendo las bebidas y los alimentos encargados por los clientes. - Encargado del cobro al cliente y de entregar el cambio y el recibo correspondiente. Derby Hotels Collection is a hotel group of recognized national and international prestige in expansion, which currently has hotels in Barcelona, Madrid, London and Paris, located in historic buildings such as palaces, stately homes or landmark buildings, noted for housing collections of ancient and contemporary art, more than 5,000 pieces in total, which makes them small museums of incalculable artistic value, these hotels enjoy the representation of prestigious brands such as Small Luxury Hotels, Design Hotels, Preferred Hotels & Resorts among others. We are a global company, paying attention to sustainability, we collaborate with social organizations that promote values of integration, equal opportunities and social insertion and creating unique experiences of excellence, gastronomy and culture. We are sincerely committed to excellence in service, quality and, above all, continuous improvement to ensure maximum satisfaction and personalized attention to guests. GRUPO DERBY HOTELS COLLECTION declares its commitment to the establishment and development of policies that integrate equal treatment or opportunities between women and men, without discriminating directly or indirectly on the basis of gender, as well as the promotion and encouragement of measures to achieve real equality within the organization, establishing equal opportunities between women and men as a strategic principle of its corporate and human resources policy.
ElCielo – Sofitel Barcelona Skipper Welcome to ElCielo, the heartbeat of Barcelona! Te presentamos nuestro pintoresco bar y restaurante en la azotea, con vistas al Mediterráneo, donde la elegancia y la irreverencia se fusionan a la perfección. El lugar ideal para beber, saborear, ver y ser visto. Vistas panorámicas al mar, una deliciosa piscina para relajarse, tumbonas para broncearse y cócteles románticos al atardecer. ElCielo is the Limit! Una oportunidad excepcional para ser parte de nuestro nuevo outlet totalmente reformado, ElCielo. Reportando al F&B Supervisor Bar y al F&B Manager, será responsable de proporcionar un servicio de calidad que garantice la satisfacción de todos nuestros clientes, de anticiparse a sus solicitudes y de responder positivamente a las peticiones especiales. MISIÓN DEL PUESTO: -Hacer recomendaciones sobre las bebidas y platos que se ofrecen en el bar, responder a preguntas y compartir información adicional con los clientes. -Garantizar el funcionamiento fluido y eficiente de su área y promover un servicio de excelencia para nuestros huéspedes. -Responsable de ejecutar de manera cualificada, autónoma y responsable el servicio y venta de alimentos y bebidas desde el inicio hasta la entrega de la comanda. -Mantener siempre las mesas limpias y preparadas para el próximo cliente siguiendo los estándares marcados. -Gestionar de forma eficaz su tiempo y productividad durante su turno de trabajo. -Asegurar siempre una estación equipada y limpia para un buen funcionamiento del servicio para uno mismo y sus compañeros. -Reconocer las necesidades y la comodidad del cliente durante todos los periodos de servicio y centrarse en la relación y la satisfacción del cliente: ser atento y profesional en todo momento. -Preparar bebidas alcohólicas y no alcohólicas para los clientes del bar y el restaurante. -Evaluar las necesidades y preferencias de los clientes y hacer recomendaciones. -Tener conocimiento completo de la carta de bebidas y de comida, para ser capaz de explicar, recomendar y vender los platos/bebidas a nuestros clientes. -Asegurarse de que comprende y conoce a fondo todos los productos ofrecidos en el Bar y la carta. -Mantener el más alto nivel de limpieza, la presentación del mobiliario y la correcta puesta a punto del espacio de trabajo. -Asegurarse de que todos los tickets de los clientes se contabilicen correctamente al final de cada período de servicio en el sistema, junto con la caja y las tareas relacionadas con esta tarea. Es totalmente responsable de las existencias y controles de stock. • ¿Por qué trabajar para Accor? Somos mucho más que un líder mundial. Te damos la bienvenida tal y como eres y puedes encontrar un trabajo y una marca que se ajuste a tu personalidad. Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo aporte un propósito a tu vida, para que durante tu viaje con nosotros, puedas seguir explorando las ilimitadas posibilidades de Accor. ¿Qué ofrecemos? -Tarjeta de beneficios con tarifas de descuentos en Accor en todo el mundo. -Tarjeta PayFlow (retribución flexible). -Formación continua a través de nuestra plataforma Academy y otras más. -Oportunidad de desarrollar tu talento y crecer dentro de la propiedad y en todo el mundo. -Jornada completa -Tipo de contrato: Fijo discontinuo Al unirte a Accor, cada capítulo de tu historia es tuyo y juntos podemos imaginar la hospitalidad del mañana. Descubre la vida que te espera en Accor, visita https://careers.accor.com/ Haz lo que te gusta, preocúpate por el mundo, atrévete a desafiar el statu quo! Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach A Sofitel Hotel in Barcelona! With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers. It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people. Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona. Barcelona, the city of Gaudí, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future, culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station.
Axel Hotels Axel Hotels es un espacio libre donde la diversidad y el respeto son valorados y donde todo el mundo es bienvenido. Cualquier persona sin prejuicio e independientemente de su orientanción sexual es bien recibida, valorada y respetada. Por eso, no queremos definirnos como gayfriendly, Axel Hotels va más allá, y ha inventado un nuevo término: heterofriendly. Un espacio pensado para el público LGBTIQ+, pero abierto a todo el mundo. Descripción de la oferta En Axel Hotels seleccionamos un/a Recepcioniste para incorporación en nuestro hotel de BARCELONA. Si eres tenaz, responsable, sanamente ambicioso y motivado, nos encantará que crezcas con nosotros. FILOSOFÍA AXEL Axel Hotels es una cadena de hoteles dirigida al público LGBTQ+. Pero por encima de todo, es un espacio libre donde la diversidad y el respeto son valorados y son igualmente bienvenidos dos hombres, dos mujeres, o un hombre y una mujer. Cualquier persona sin prejuicio de su tendencia sexual es bien recibida, valorada y respetada. Por eso, no queremos definirnos como gay, Axel Hotels va más allá, y ha inventado un nuevo término: heterofriendly. Un espacio pensado para el público LGBTQ+, pero abierto a todo el mundo. MISIÓN: Conseguir la máxima satisfacción del huésped, a través de un trato personalizado y servicio de excelencia. RESPONSABILIDADES DEL PUESTO: Tareas fundamentales derivadas del puesto. Check-in/out Atención al público Atención telefónica Gestión de reservas Facturación, entre otras. Disponibilidad para realizar turnos rotativos. Requisitos EXPERIENCIA NECESARIA: Experiencia mínima de 2 años como recepcionista en hotel similar categoría. Imprescindible nivel alto de Inglés. Muy valorable otros idiomas. Se valora experiencia con sistema Tresipro / Ulyses Cloud. FORMACIÓN: Formación Profesional o Ciclo Formativo Grado Medio/Superior en Hostelería y Turismo. Valorable Grado de Turismo. SE OFRECE: Posibilidades reales de progresión en la empresa. Posibilidad futura de movilidad geográfica en nuevos proyectos. Axel Hotels positions itself as the leading business group of global reference aimed to LGBTIQ+ Community. With a portfolio of services and quality products designed, developed and adapted to this group, all within an environment of diversity and respect for the community which belongs to.
Job Purpose The Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer 2. Principal Accountabilities 2.1 Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards 2.2 Deliver excellent customer service, at all times 2.3 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers 2.4 Maintains the highest quality, consistent beverage standards 2.5 Follows as the restaurant’s beverages recipes and procedures 2.6 Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal 2.7 Order, receive, or stock supplies or retail products 2.8 Set up or restock product displays 2.9 Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times 2.10 Follows health, safety, and sanitation guidelines for all products 2.11 Handles all working material and equipment correctly and keeps it well cleaned 2.12 Handles guest problems and complaints 2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team 2.14 Performs other duties pertinent to this job as assigned. 3. Communication & Working Relationships 3.1 Interacts closely with customers and promotes an image of professionalism and gallantry at all time Savour the essence of Greek culinary treasures, enveloped in authentic Greek hospitality and the serenity of Mediterranean living at Ammos Ibiza.
Job Purpose The Waiter is responsible for representing the restaurant and provide high levels of customer service to all diners to ensure they have a memorable experience and return again 2. Principal Accountabilities 2.1 Prompt, and courteous greeting of customers 2.2 Take orders and deliver food to customers on the table in an accurate and timely manner 2.3 Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations 2.4 Follow sequence of service standards as per brand guidelines 2.5 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers 2.6 Ensure food quality and consistency is delivered at all times 2.7 Manage the set up and close down of tables within section 2.8 Ensure tables are turned around and ready with minimal delay 2.9 Maintain cleanliness and hygiene standards 2.10 Ensure the cleanliness and refilling of condiment sets and napkin containers 2.11 Coordinating with cashier to handle accurately order invoices and tips 2.12 Keeps all work stations and equipment as clean as possible at all times 2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team. 2.14 Performs other duties pertinent to this job as assigned. 3. Communication & Working Relationships 3.1 Interacts with customers and shows willingness to serve them with a pleasant attitude 3.2 Communicate professionally with the supervisor in charge Savour the essence of Greek culinary treasures, enveloped in authentic Greek hospitality and the serenity of Mediterranean living at Ammos Ibiza.
Buscamos un CUSTOMER RELATIONS AGENT, con las siguientes FUNCIONES: ✓ Gestión de la centralita telefónica del hotel. ✓ Responder, registrar y procesar todas las solicitudes, preguntas o preocupaciones de los huéspedes a través de nuestros canales de comunicación. ✓ Gestión de las llamadas internas y externas. ✓ Serás el nexo entre los departamentos de Alojamiento y Restauración. ✓ Proporcionar información a los huéspedes sobre las características de las habitaciones, los servicios de la propiedad. ✓ Cumplimiento de los Estándares de LQA (Leading Hotels of the World) HABILIDADES Y COMPETENCIAS: ✓ Buenas habilidades de Comunicación ✓ Comunicación empática ✓ Trato amable y servicial ✓ Paciente en la atención telefónica ✓ Proactividad y trabajo en equipo ✓ Ética y responsabilidad ✓ Asertividad, discreción y capacidad organizativa ✓ Enfoque a la Calidad del Servicio At El Palace Barcelona, a luxury hotel in Barcelona with more than 100 years of history, we believe that talent is crucial to continue offering new and exclusive experiences to our guests while maintaining our high levels of service.
Director of Human Resources mainly responsible to: - Plan, direct, and coordinates human resource management activities of METT Hotel and Beach Resort to maximize the strategic use of human resources. - Administering the HR Policies, and verifying all procedures to make sure that they are in conformity with the Labor Law. - Maintain functions such as employee compensation, recruitment, personnel policies, time management, employee development activities, payroll management, and dealing with unions. - Support operations by supervising staff; planning, organizing, and implementing administrative systems. - Effective management of legal activities. - Bachelors or Master Degree in Human Resources, Business Administration, or related major. - Experience (5 years) in a senior role in Human Resources, in 5-star Resort Hotel or Hotel chain. - Experienced on Spanish (Málaga) Work Law. - Strong leadership and people management skills. - Strategic mindset with the ability to drive HR initiatives that align with business objectives. Languages required: English and Spanish. About METT METT Social Living is a refined and laid-back collection of boutique hotels dotted around the coast of buzzing cities and islands. With a promise for discreet and precise service, there is no frills or fuss but an open attitude that encourages conversation and comfort. Dining and nightlife are at the heart of the experience and the brand is conceived for the traveler of today looking for his or her place to unwind and have fun. From escapade to long holidays, private gathering or full-blown parties, METT becomes your habitat. About Sunset Hospitality Sunset Hospitality Group is a leading International Hospitality Investment and Management Company with a proven record of success in delivering a blend of high-quality concepts, with unique style and service- focused culture, creating unique experiences around the world. We are committed to providing authentic hospitality and making a difference in the lives of those we touch every day. We do this in an environment that respects all people and ideas, welcoming those who are passionate in delivering exceptional service.
The Assistant Restaurant Manager is responsible for: Assisting the Restaurant Manager in all the Restaurant Operations. Managing the daily operations of the restaurant. Mentoring and coaching of all staff to achieve the objective of providing the highest level of customer service. Performing as an effective link between management and staff. Principal accountabilities: Ensures the efficient and profitable management of the restaurant. Contributes to management and department meetings. Keeps the Restaurant General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary. Ensures that the stock take figures are completed and accurate as per company requirements. Covers for floor supervisors during emergency vacations and Ad-hoc leaves. Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations. Supervises the opening & closing of the restaurant. Ensures the proper cleaning and lighting of all restaurants internal and external areas. Supervises a daily check up on the smooth performance of all restaurant machinery and equipment. Maintains safe working conditions for employees and customers; resolves safety concerns quickly. Ensures the proper appearance (condition of uniforms) and grooming of assigned staff members. Assists in the implementation of manpower retention plans, and in communicating recruiting needs to the HR Department. Coaches and trains employees in order to improve performance and to achieve the department’s objectives and targets through on-the-job-training and daily meetings. Manages the restaurant staff working schedules. Establishes rotation schedule of new employees and trainees. Motivates and develops staff, in order to encourage their professional development. Evaluates the performance of all Restaurant employees ensuring that reviews are delivered to the HR Department on time. Suggests to Restaurant General Manager the proposed salary reviews, personnel actions, promotions and provides feedback to employees. Maintains discipline, recommends and administers corrective action through reports addressed to the HR Department through the Restaurant General Manager. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Maintains an efficient ordering system to ensure that all necessary Restaurant and office supplies are available as needed. Performs other duties pertinent to this job as assigned. Works closely with Restaurant General Manager and supervisors to ensure the delivery of information. Coordinates with different departments in the Restaurant to guarantee effective communication and to ensure information transmission at all times. Interacts with customers to follow-up on their satisfaction, requests, and complaints. BA degree in Business Administration, or a Hospitality Degree. Minimum 5 years of experience in similar positions in a high-volume, fast-paced restaurant. Fluent in English. Excellent computer skills, especially in Microsoft Windows applications. Excellent Interpersonal, communications, presentation, and marketing skills. Outstanding customer service skills. System oriented. Positive and energy level. Highly cooperative team spirit. Problem-solving skills. BA degree in Business Administration, or a Hospitality Degree. Minimum 5 years of experience in similar positions in a high-volume, fast-paced restaurant. Excellent computer skills, especially in Microsoft Windows applications. Excellent Interpersonal, communications, presentation, and marketing skills. Outstanding customer service skills. System oriented. Positive and energy level. Highly cooperative team spirit. Problem-solving skills. The job of the Assistant Restaurant Manager may require long hours, covering different shifts and working during public holidays. Languages required: English and Spanish. About METT METT Social Living is a refined and laid-back collection of boutique hotels dotted around the coast of buzzing cities and islands. With a promise for discreet and precise service, there is no frills or fuss but an open attitude that encourages conversation and comfort. Dining and nightlife are at the heart of the experience and the brand is conceived for the traveler of today looking for his or her place to unwind and have fun. From escapade to long holidays, private gathering or full-blown parties, METT becomes your habitat. About Sunset Hospitality Sunset Hospitality Group is a leading International Hospitality Investment and Management Company with a proven record of success in delivering a blend of high-quality concepts, with unique style and service- focused culture, creating unique experiences around the world. We are committed to providing authentic hospitality and making a difference in the lives of those we touch every day. We do this in an environment that respects all people and ideas, welcoming those who are passionate in delivering exceptional service.
Sous Chef – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of. It is a wide-ranging role with clear targets and high standards, reflected in an industry-leading pay & bonus package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. At The Ivy we offer: Industry-leading pay packages. Flexible hours to suit your lifestyle. In-role support from our Area Chefs to ensure your wellbeing and career growth. You will have a team of 25+ to develop, inspire and mentor through their early career years. Incredible career opportunities. We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. If you think you have what it takes to be a Sous Chef at The Ivy, then please apply now! The Ivy Collection restaurants bring the inimitable service and vibrant surroundings for which The Ivy is loved and revered to a select group of upmarket brasseries and neighbourhood cafés. Each restaurant has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, and extend the magic of our celebrated West Street venue to handpicked locations across London and the UK. Menus feature modern British dishes drawn from The Ivy’s own extensive menu so, whether you are looking for afternoon tea or a three-course meal, you can be sure of excellence in both quality and choice. Restaurants are open seven days a week offering a full service from breakfast through to dinner. Each restaurant also has a dedicated number of unreserved tables available throughout the day offering everyone the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.
Sous Chef – The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivy’s standards, dishes that you can be proud of. It is a wide-ranging role with clear targets and high standards, reflected in an industry-leading pay & bonus package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. At The Ivy we offer: Industry-leading pay packages. Flexible hours to suit your lifestyle. In-role support from our Area Chefs to ensure your wellbeing and career growth. You will have a team of 25+ to develop, inspire and mentor through their early career years. Incredible career opportunities. We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. With a rich history and an enviable reputation, The Ivy is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. If you think you have what it takes to be a Sous Chef at The Ivy, then please apply now! Required skills: Fast-Paced Experience The Ivy Collection restaurants bring the inimitable service and vibrant surroundings for which The Ivy is loved and revered to a select group of upmarket brasseries and neighbourhood cafés. Each restaurant has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, and extend the magic of our celebrated West Street venue to handpicked locations across London and the UK. Menus feature modern British dishes drawn from The Ivy’s own extensive menu so, whether you are looking for afternoon tea or a three-course meal, you can be sure of excellence in both quality and choice. Restaurants are open seven days a week offering a full service from breakfast through to dinner. Each restaurant also has a dedicated number of unreserved tables available throughout the day offering everyone the chance to enjoy a little taste of The Ivy’s glamour, whatever the occasion.
Si quieres empezar a formarte en el mundo hotelero, esta es tu oportunidad! Seleccionamos estudiantes de TURISMO / HOSTELERIA o DIRECCIÓN HOTELERA para realizar prácticas en nuestros hoteles de BARCELONA. El objetivo es dar soporte a toda el área de F&B y formarse en todos los procedimientos de toda esta área, así como la propia gestión. Las principales tareas a desarrollar son las siguientes: • Realizar un servicio de calidad a los clientes. • Preparar áreas de trabajo para el servicio. • Atender y servir las mesas siguiendo los procesos establecidos. • Limpiar y remontar para el siguiente servicio. • Estar pendiente de las necesidades de los clientes en los servicios. REQUISITOS • Estudios en turismo/dirección hotelera. • Inglés medio alto + Otros idiomas valorables. • Orientación al cliente y sobre todo muchas ganas de aprender. OFRECEMOS • Prácticas remuneradas. • Posibilidades reales de crecimiento profesional y incorporación en la empresa una vez finalizado el período de prácticas. • Nos adaptamos a la disponibilidad horaria del estudiante. Catalonia Hotels & Resorts is a family chain of hotels that has not stopped growing since it began. The company made the move from the real estate sector to the hotel industry in the 1980s, and is now one of the leading chains in the urban segment in our country (leader in Barcelona). The chain currently has 72 establishments. 55 in Spain, 1 in Brussels, 1 in Berlin, 1 in Porto, 1 in Amsterdam and 12 resorts in the Caribbean (6 in the Dominican Republic and 6 in Mexico) and one urban hotel in Santo Domingo. With more than 8,000 rooms, Catalonia Hotels & Resorts has always implemented a policy for growth based on discretion and caution and the company has developed gradually and positively. Here, special mention must be made of the fact that the establishments are owned by the chain, with only 3 hotels under long-term lease. The chain opens hotels where it discovers a need that has not been met and where it can find the appropriate space and building for installing the hotel in compliance with its quality assurance standards. The corporate structure of the hotel chain is based on the principle of quality in service management, with its own, distinguished style. The company's philosophy is based on offering an excellent price-quality ratio in services, in accordance with strict criteria of professionalism. Service quality and comfort are guaranteed at every hotel.
En Cap Vermell Grand Hotel buscamos supervisor/a de F&B con experiencia para unirse al equipo de Servicio de Alimentos y Bebidas. El objetivo principal de este puesto es ser responsable de realizar de manera cualificada las funciones de control y supervisión del punto de venta, incluyendo la supervisión y dirección del personal de servicio y asegurando un excelente servicio al cliente. PRINCIPALES RESPONSABILIDADES: - Verificar personalmente y con frecuencia que los clientes están recibiendo el mejor servicio posible. - Atender y responder las consultas o quejas de clientes de manera cortés y eficiente, informando de manera inmediata a su supervisor y llevando a cabo su seguimiento hasta asegurar su resolución de manera satisfactoria. - Supervisar y verificar que los alimentos y bebidas están en perfecto estado, son frescos y son servidos adecuadamente durante el servicio, proporcionando feedback a los implicados en casi de ser necesario. - Conocer en profundidad todos los alimentos y bebidas del menú y poseer la capacidad de recomendar combinaciones de alimentos y bebidas y otras alternativas con el objetivo de mejorar la satisfacción del cliente y aumentar las ventas. - Supervisar y asegurar que el outlet se encuentra en perfecto estado, se mantiene limpio y organizado tanto en la zona de clientes como en la zona de trabajo del personal del hotel. - Proporcionar servicio a los clientes incluyendo, pero no limitado a, servir mesas, preparar las áreas de trabajo, acondicionar las mesas y funciones generales de cajero. - Colaborar con todos los departamentos del Hotel y asegurar que todo el personal bajo su responsabilidad colabora con todos los departamentos para lograr la satisfacción del huésped y el éxito del Hotel. - Supervisar la puntualidad y la apariencia de todo el personal de alimentos y bebidas. - Participar en la preparación y publicación de los turnos de trabajo semanales, asegurando que se adaptan las necesidades de negocio y cumplen la normativa legal Cap Vermell Grand Hotel is a luxury resort, which reflects the style of a traditional Majorcan hilltop village with reference of local art and cultural heritage. Whether your expertise is on food and beverage, sales and marketing, finance or front of house, you will experience opportunities to develop yourself and grow within the world of Cap Vermell. Cap Vermell Grand Hotel offers wide range of services to its transient and group guests, including four restaurants, meeting and banquet spaces and a spa, so there are many opportunities for different profiles and interests. Join a local team with international recognition and discover new experiences in a member resort of the Leading Hotels of the World.
Ofertas sugeridas de otras empresas
Parc infantil situat al centre de Barcelona. S'ofereix la vacant de recepció. Busquem una persona amb els següents requisits: - Bona presència - Català parlat, es valora el nivell d'anglès - Treball en equip - Multitasking - Motivació per formar part d'un projecte jove - Bona atenció al client S'ofereix una jornada parcial d'entre 20-26 hores
En TEMPS llevamos 30 años encontrando oportunidades profesionales para la gente que busca trabajo. Tenemos experiencia, somos solventes y estamos comprometidos. En este momento tenemos esta posición vacante. ¿Te encaja? Estamos buscando a un/a recepcionista para una importante empresa que se encuentra ubicada en Barcelona. Funciones: - Atención llamadas - Recepción visitas - Gestión de tarjetas de empleados para facilitar los accesos a los tornos - Colaborar con otros departamentos de administración Requisitos: - Experiencia mínima de 1-2 años realizando funciones similares - Posibilidad de incorporación inmediata - Estudios relacionados a administración Se ofrece: - Salario a partir de 19.000€ b/h - Horario: Lunes a Jueves 9 – 18:30/ Viernes: 9 – 14:30 - Contrato inicial por ETT con posibilidad de continuidad
Para importante empresa del sector Rent a Car en fase de crecimiento y ubicado en el aeropuerto de Barcelona, se precisa incorporar un/a Rental Sales Agent para realizar las siguientes funciones: - Bienvenida y atención a la persona cliente de forma personalizada. - Gestión del contrato de alquiler. - Ofrecer al cliente la opción que mejor se adapte a sus necesidades de movilidad. - Recepción en la devolución del vehículo y peritaje de este. - Movimientos de vehículos. Requisitos: - Buscamos un perfil acostumbrado a la atención al cliente o experiencia en el sector turismo, con buenas habilidades comunicativas. - Imprescindible carnet de conducir - Incorporación inmediata - Inglés fluido (se hará examen). Se ofrece: - Contrato temporal por sustitución de paternidad - Jornada completa de 40 horas semanales con turnos rotativos de mañana o tarde entre las 07:00h y las 00:00h, entre lunes y domingo con 2 festivos entre semana (rotativos y correlativos), con los descansos establecidos por ley. - Salario de 10,09€ brutos / hora
En Grupo Costa Este inauguramos nuestro Beach Club el próximo mes de JUNIO DE 2024, es por ello que necesitamos incorporar en nuestro equipo de trabajo RECEPCIONISTAS, a JORNADA COMPLETA con TURNO SEGUIDO. Se precisa una experiencia mínima de 2 años en el puesto y el/la candidato/a debe estar acostumbrado/a a trabajar con grandes volúmenes de trabajo, así como tener agilidad en las tareas y ser una persona dinámica y resolutiva. SE OFRECE: · Contrato indefinido de 40 horas. · Buen ambiente laboral · Salario competitivo y estabilidad laboral REQUISITOS MÍNIMOS: · Disponibilidad de incorporación en junio de 2024 · Disponibilidad para trabajar los fines de semana · Documentación actualizada y en regla para la contratación · Idiomas: Castellano e inglés (valorable otros idiomas) Si estás interesadx en hacer temporada de primavera-verano con posibilidad de quedarte de forma indefinida y te apetece ser parte de este proyectazo, ¡Inscríbete a nuestra oferta de empleo y nos pondremos en contacto contigo!
Organización dedicada en la educación superior de alumnos sénior, precisa la incorporación de un/a recepcionista en su oficina situada en el centro de Barcelona. Las funciones a realizar son:ç - Atención a clientes y alumnos, asesorar respecto a las matrículas y cursos. - Reserva de salas. - Gestión de agendas. - Tareas administrativas de apoyo. Requisitos: - Experiencia previa en atención a clientes presencialmente y en tareas administrativas. - Buscamos a una persona con buena capacidad de escucha, detallista, organizada y proactiva. - Valorable residencia próxima al puesto de trabajo. - Castellano y catalán hablados y escrito correctamente. Se ofrece: - Jordana completa de 40 h semanales. - Horario: de lunes a jueves de 9h a 14h y de 15h a 19h y los viernes de 9h a 13h. - Posición estable: contrato inicial de 3 meses a través de Eurofirms + incorporación a empresa. - Salario: 9,36€ brutos la hora.
Se Busca Recepcionista para incorporación inmediata, en Barcelona. Ofrecemos jornada completa, formación continua a cargo de la empresa con ingles avanzado, y conocimientos Excel básico y programa de gestión de reservas Para más detalles, contáctanos.
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