CAMARERO-BARTENDER. RESTAURANTE IBIZA - TERRAZA MARTINEZ - Ses Salines

What We’re Looking For: Previous experience as a Sous Chef or an experienced Junior Sous Chef ready for the next step. Culinary qualification or professional certification is desirable. Strong knowledge of ingredients, cooking techniques, and kitchen operations. Excellent organisational and leadership skills. Passion for quality food and attention to detail. Ability to thrive in a busy, fast-paced kitchen. Strong communication and teamwork skills. Excellent understanding of food safety and hygiene regulations. What We Offer: Competitive salary 50.000 pounds, tronc icluded. Ongoing training and career development opportunities. Staff discounts across our restaurants in the UK and Spain. The opportunity to work within a respected and growing international hospitality group. A supportive, collaborative, and creative working environment with genuine opportunities for career progression. Ability to communicate effectively in Spanish are essential

We are Spanish restaurant in the heart of Chelsea and are looking for a talented Head Chef to join our kitchen team. You will be responsible for running your section efficiently, maintaining high standards, and supporting junior team members to deliver exceptional dishes. Key Responsibilities: Prepare and cook high-quality dishes according to recipes and standards, manage and organise your section (mise en place), supervise and support Commis Chefs and junior staff, ensure consistency in food quality and presentation, monitor stock levels and communicate with senior chefs, maintain cleanliness and food safety standards. Requirements: previous experience as a Commis Chef or Chef de Partie, strong knowledge of cooking techniques and kitchen operations, ability to work in a fast-paced environment, excellent attention to detail, good communication and teamwork skills, understanding of food hygiene and safety regulations. Ability to communicate effectively in Spanish are essential. What We Offer: Competitive pay: 60.000 pounds, tronc Included + tips, Staff discounts (UK & Spain), career progression opportunities, training and development, supportive and dynamic team environment.

Hostal en Ibiza, zona Ses Salines precisa persona para tareas de limpieza 1 dia a la semana (jueves) jornada 8 h. Horario de 8 a 16 h. Para temporada de verano. Imprescindible resida en Ibiza.

Hostal-Restaurante en Ibiza Sant Josep de Sa Talaia (Ses Salines), precisa cocinero con experiencia en cocina mediterránea y arroces. Temporada de verano, hasta 31 octubre. Se valora experiencia en horno Josper. Contrato de temporada fijo discontinuo. Preferentemente con alojamiento propio en Ibiza.

Hostal-Restaurante en Ibiza, en Ses salines precisa Camarero-Bartender para temporada de verano hasta 31 de octubre. Jornada 40 h. Se requiere experiencia en puesto similar. Español e Inglés fluido. Se valora conocimiento de otros idiomas. Orientado al cliente. Que disponga de alojamiento propio en Ibiza.

RISTORANTE ITALIANO MARINA BOTAFOCH PARA AMPLIACIÓN CARTA DE BARRA