Chef

🌿 We’re hiring! Waiter / Waitress - Perro Verde Gastrobar. 📍Location - Benalmadena Start Date - ASAP Are you passionate about great service, good food and a fun vibes? Perro Verde, a new gastrobar with a lively English twist and delicious tapas style dishes, is looking for a friendly and energetic waiter / waitress to join our team. What we’re looking for: ✅ Previous experience in a bar, restaurant or café ( preferred ) ✅ Positive attitude and love for customer service. ✅ English speaking. ✅ Team player, reliable and ready to work. ✅ Passion for food, drink and making people smile 😀 What we offer: ✨Fun, relaxed work environment ✨Flexible shifts ✨Opportunity to grow with a exciting new venture If your ready to be part of something fresh and full if flavour, we’d love to hear from you! 📩Apply now!!!

jefe de cocina con capacidad de mando, para llevar un servicio completo de mucha afluencia de público, para apertura nueva en mijas pueblo. Limpio, ordenado, disciplinado y con experiencia para llevar una cocina Trabajo para todo el año Turno de día

** Key Responsibilities:** - Prepare, cook, and present food for breakfast, lunch, or dinner service. - Work with the team to develop menus that reflect our brand and seasonal ingredients. - Maintain a clean, organized, and efficient kitchen space in line with food safety standards. - Ensure stock levels are maintained and assist with ordering. - Ensure food is consistently high-quality, well-presented, and delivered on time. - Monitor portion control, waste, and kitchen costs to support profitability. - Comply with all health and safety regulations and follow best practices. Requirements: - Proven experience as a chef in a café, bistro, or similar kitchen environment. - Confidence in preparing meals across all meal periods. - Strong knowledge of food safety and kitchen hygiene standards. - Ability to multitask, stay calm under pressure, and work in a fast-paced environment. - Excellent communication and team collaboration skills.

We are looking for cooks (M/F) for our small kitchen. We serve healthy food dishes during breakfast, brunch and lunchtime. Most of our dishes are cold dishes, like yoghurts, smoothie bowls, tostadad, egg dishes and salads. Working hours are between 7h30 am and 5 pm, working in shifts with colleagues. We are looking for cooks with at least 1 year experience in breakfast, brunch and lunch and who can speak English without any problems. You have to be flexible available that means also in the weekends. Shifts are 7,5 hours daily, 4 days a week. We are looking for persons who can conform themselves with the real food movement. We offer the base salary conform the convento of Malaga in a 30 hour contract, fixed discontinued from 1 March - 1 November