Que Tal by Stena is a small, chef-driven restaurant offering seasonal tapas by day and an intimate tasting menu by night. We focus on quality ingredients, creativity and a personal dining experience with limited seating.
We are looking for a passionate and reliable chef to join our small team. The role involves working closely service team to deliver consistent, high-quality food in a calm but professional environment.
What we value:
- Passion for cooking
- Attention to detail and cleanliness
- Team spirit and good communication
- Ability to work in a small, focused team
- Experience in tasting menu service
We offer a supportive working environment, creative involvement and the opportunity to grow within a unique restaurant concept.
Entrevistas mañana
- Experiencia
- Se requiere
- Idiomas
- Inglés – Avanzado
- Jornada
- Completa
- Horario
- Monday - Saturday 18:00 - 22:30. Lunch 3 days a week: 11:00-15:00
- Salario
- 1.700 € – 2.000 € mensual
- Extras
- Extra Tips
Fine Dining • 1-10 empleados
En JOB TODAY desde marzo, 2026
Que Tal by Stena is a small restaurant in Puerto de Mogan offering a seasonal tapas menu by day and an intimate tasting experience by night. We focus on quality and creativity.
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