Chef - Irishman Group Marbella - Benahavís

The irishman Group are seeking an experienced chef for the Irishman Bar in Benahavis . The role is initially Fri/Sat/Sun plus event nights. • a great opportunity to run your own kitchen, • influence your own menu, • create your own specials, • be in control of ordering and stock, • Competitive rate of pay, • you must have own transport, • speak fluent english, • able to cook an awesome traditional sunday roast, • have the correct papers to work in Spain

We are looking for enthusiastic people to join our team! Full time & part time roles available. Multiple locations; Marbella Beach & Old Town, Benahavis & Elviria. Experience preferred but not essential. Flexibility essential; mornings, evenings and weekend work available.

The Irishman Group are looking for a full time bar person for their Marbella location. Must speak fluent english Must have correct papers to work Full time role Great team Experience preferred but not necessary- enthusiasm willingness to learn and a love of people are essentials Good rates of pay

👨‍🍳 WE’RE HIRING – DAYTIME CHEF! 👩‍🍳 Julia by JC Gastro House – Benavista, Estepona Are you a passionate, experienced chef looking for a job with daytime hours? We’re looking for a reliable, enthusiastic chef to join our friendly team at Julia by JC! 🍳 Breakfast, brunch & lunch service 🥘 British & Scandinavian-inspired dishes ☀️ Daytime shifts – no evening service 🤝 Friendly, family-run restaurant 📍 Benavista, El Paraíso, Estepona We’re looking for someone with kitchen experience who can work independently, stay organised during busy services and take pride in serving great food. Interested? Send us a private message with your experience and availability. Come and be part of the Julia by JC family! ❤️

Temporada 2027. Únete desde el principio para organizar cómo será la temporada, planear eventos, organizar el restaurante, el equipo, probar nuevos platos, etc. Buscamos una persona para incorporarse al equipo de cocina de un restaurante de cocina mediterránea con toques internacionales, especializado en arroces y producto local de lonja. El establecimiento cuenta con una cocina reformada y equipada con horno de carbón, además de comedor y terraza con capacidad aproximada para 120 personas. Ofrecemos la oportunidad de formar parte de un equipo joven en un proyecto de nueva apertura, con continuidad prevista durante la próxima temporada de verano y actividad también durante el otoño. Se valorará la experiencia previa en cocina, así como la capacidad de trabajo en equipo, la organización y el compromiso con la calidad y la higiene alimentaria.