Chef de partie - Hosco

13 October 2025•275 views

Expires in 24 days

About the job

Some of your responsibilities include:

Assist Senior Chefs with inventory/ordering.
Assist Senior Chefs with running the expo lines.
Assist Senior Chefs with drafting culinary schedules.
Provide excellent quality and presentation of all food to the guests in a timely manner.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Item specifications, including preparation, execution, and presentation will be provided to you.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Report any maintenance or repairs needed to the Executive Chef.
Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.

Number of positions: 2

13$/ hour + Gratuity range 10$/12$ per hour

Work permit costs and processing Plane tickets for relocation to Cayman covered up to USD $1800 2 weeks accommodation upon arrival (can be extended up to 3 weeks if needed) Employee canteen for complimentary meals during work days Uniforms provided and laundered Medical insurance (employee premium covered at 50% for non-mgmt roles; 100% for management) 2 weeks paid vacation Pension: 5% match after a 9-month grace period Overtime pay (x1.5 of hourly rate) over 9 hours per day or 45 hours per week Double pay (x2 of hourly rate) on public holidays (12 per year); Hotel discounts in IHG Hotels worldwide 50% discount in Kimpton Seafire & Hotel Indigo Restaurants, plus 50% discount in Restaurants when traveling and staying in the hotel on an employee rate Managers: Dry cleaning of professional clothing, parking in garage, use of hotel gym

Department: F&B kitchen

About you

3 years of previous experience in a restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
Time management and organizational ability required for high quality food production.
Ability to work with minimal direction or supervision to complete assigned tasks.
Food Handler Certification (if applicable).
Trained in knife skills and basic kitchen equipment usage.
Able to multitask in a dynamic and fast-paced environment.
You are able to establish a positive rapport with many types of personalities.
Flexible schedule, able to work evenings, weekends, and holidays when needed.

Language required: English.

The company

Your Hospitality Career in Paradise Starts Here

Join the teams at Kimpton Seafire and Hotel Indigo Grand Cayman, two standout IHG properties in the Caribbean, as they gear up to recruit hospitality talent from Europe this fall.

Upcoming Events
Webinar – September 16th, 2025 at 3:00 p.m. CET
Recruitment Event – October 2025 (Location to be announced)

Work Where It Feels Like Vacation
Live and work in the stunning Cayman Islands, surrounded by white-sand beaches, turquoise waters, and a vibrant culture. This is more than a job — it’s a lifestyle.

About the Properties:

Kimpton Seafire Resort + Spa
A luxury beachfront resort on Seven Mile Beach, known for bold design, tropical gardens, and unforgettable sunsets.

Hotel Indigo Grand Cayman
A boutique hotel inspired by the local neighborhood, blending island stories with modern design and vibrant dining experiences.

Benefits That Make It Worth the Move
We want your transition to be as smooth as possible and your experience truly rewarding.

Here’s what we offer our international team members:
Work Permit – Processing and fees fully covered
Flights – Relocation airfare covered up to USD $1800
Accommodation – 2 weeks on arrival, extendable to 3 weeks
Meals – Complimentary meals during workdays
Uniforms – Provided and professionally laundered
Health Insurance – 100% covered for managers; 50% covered for non-management roles
Vacation – 2 weeks paid leave annually
Pension – 5% employer match after 9 months
Overtime Pay – 1.5x for hours over 9/day or 45/week
Public Holidays – 2x pay on 12 official holidays
Hotel Discounts – IHG staff rates worldwide
Dining Discounts –50% off at Seafire and Indigo restaurants; 50% off dining when traveling on employee rate
For Managers Only – Dry cleaning of professional clothing; Garage parking; Access to hotel gym

Be Part of Something Global
With over 6,000 hotels in 100+ countries, IHG offers a world of opportunities. Grow your career while delivering True Hospitality for Good.

Stay Tuned
Details for our September webinar and October recruitment event will be announced soon.

Don’t miss your chance to work in one of the world’s most beautiful destinations.