Tex Mex Restaurant • 1-10 empleados
En JOB TODAY desde junio, 2025
We are situated on the beach in Magaluf, Calvia
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🍴 Se busca Jefe de Cocina – Turtle Beach Mallorca En Turtle Beach buscamos un Jefe de Cocina con experiencia, actitud y liderazgo para incorporarse de forma inmediata. Requisitos imprescindibles: • Mínimo 5 años de experiencia demostrable como Jefe de Cocina. • Acostumbrado a trabajar con grandes equipos y a coordinar operaciones de cocina a gran escala. • Persona responsable, con iniciativa y con muchas ganas de trabajar. • Inglés fluido (imprescindible). • Incorporación inmediata. Ofrecemos formar parte de un equipo dinámico, profesional y con proyección dentro de un grupo de restauración en crecimiento. ----- 🍴 Head Chef Wanted – Turtle Beach Mallorca Turtle Beach is looking for a Head Chef with experience, leadership skills, and a strong work ethic to join our team immediately. Requirements: • Minimum 5 years of proven experience as a Head Chef. • Used to working with and managing large kitchen teams. • Responsible, proactive, and highly motivated. • Fluent English is a must. • Immediate availability. We offer the opportunity to join a dynamic, professional team within a growing hospitality group.
¡Buscamos un Cocinero/a de Partida con experiencia para unirse a nuestro equipo para la temporada 2025! Que ofrecemos: - Contrato de 6 meses a jornada completa, 2 dias libres - Buenas propinas compartidos - Un equipo dinámico y profesional - Ingredientes frescos de producción propia como protagonistas - Ubicación increíble, a pocos metros del mar - Excelentes condiciones laborales Requisitos: ✔ Minimo 2 años experiencia previa como chef en cocina profesional ✔ Pasión por el producto fresco y de calidad ✔ Capacidad para trabajar en equipo en un entorno dinámico ✔ Habilidades organizativas y atención al detalle ✔ Compromiso y actitud proactiva ✔ Disponibilidad para trabajar a jornada completa durante 6 meses ✔ Derecho legal para trabajar en España y alojamiento en Mallorca We are looking for an experienced Chef de Partie to join our team for the Season 2025! What we offer: - Full-time 6 month contract, 2 days off - Equally shared tips - Be part of a dynamic and professional team - A menu where fresh, homegrown ingredients take center stage - Work in an incredible beachfront location - Excellent working conditions What we're looking for: ✔ Minimum 2 years experience working in a professional kitchen ✔ Passion for fresh & high-quality ingredients ✔ Ability to work as part of a team in a dynamic environment ✔ Availability to work flexible hours including evenings and weekends ✔ Strong organizational skills and attention to detail ✔ Commitment and a proactive attitude ✔ Candidate must have all legal working documents for Spain and accomodation in Mallorca
Tuk Tuk Street Food se complace en anunciar una vacante para un asistente dinámico y entusiasta que se una a nuestro talentoso equipo de pizzeros. Si eres un chef joven con pasión por el arte culinario y ganas de aprender de los mejores, ¡ésta es tu oportunidad perfecta! En Tuk Tuk Street Food nos enorgullecemos de elaborar pizzas de alta calidad con nuestra masa exclusiva, los mejores ingredientes y producto fresco a diario. Como asistente trabajarás codo con codo con nuestros pizzeros experimentados, adquiriendo experiencia práctica invaluable y perfeccionando tus técnicas. Aprenderás a preparar pizzas artesanales al momento, garantizando que cada una cumpla nuestros altos estándares de calidad y sabor. En este puesto no solo ayudarás; también tendrás la oportunidad de trabajar de forma autónoma, encargándote de la preparación de pizzas cuando sea necesario. Tus responsabilidades incluirán preparar la masa, montar los ingredientes y asegurarte de que cada pizza se hornee a la perfección. Además colaborarás con nuestro animado equipo de cocina en todas las áreas: desde la mise en place hasta mantener la zona limpia y organizada. Es una oportunidad fantástica para adquirir experiencia integral y desarrollar tus habilidades culinarias en un entorno rápido y muy colaborativo. Ofrecemos un salario competitivo, un ambiente de trabajo excelente y la posibilidad de crecer dentro de la empresa. Si quieres dar el siguiente paso en tu carrera culinaria y formar parte de un equipo que valora la calidad, la creatividad y el trabajo en equipo, ¡queremos saber de ti! Únete a Tuk Tuk Street Food y emprende con nosotros un emocionante viaje culinario. Qué ofrecemos Salario competitivo Fantástico ambiente de trabajo Requisitos Experiencia en elaboración de pizzas Disponibilidad para trabajar en horarios flexibles de 11:00 h hasta las 5:00 h Espíritu de equipo y pasión por la calidad ¡Únete y contribuye a la escena gastronómica de Magaluf! Aplica ahora y pásate a formar parte de nuestra familia. Se busca Chef Pizzero/a a Jornada Completa en Tuk-Tuk, Magaluf Qué ofrecemos Salario competitivo con contrato estable a tiempo completo hasta finales de octubre Tu papel Elaborar y hornear todo tipo de pizzas con nuestra receta única Gestionar la preparación de ingredientes con eficiencia Mantener la estación de trabajo limpia y esterilizar el equipo Colaborar en la innovación del menú Requisitos Experiencia demostrable como Chef Pizzero/a Buen nivel de español e inglés; otros idiomas son un plus Permiso legal para trabajar en España y disponibilidad para entrevista presencial en Magaluf Manejo de equipamiento de cocina, especialmente hornos de leña o de piedra Se valora diploma de escuela de cocina Cualidades clave Excelente conocimiento de seguridad alimentaria e higiene Experiencia en entornos de alta demanda Gran espíritu de equipo y orientación al cliente Flexibilidad para turnos, incluidos fines de semana y noches Capacidad para mantenerse calmado/a y concentrado/a bajo presión Buenas habilidades de escucha ¡Únete a nosotros! ¿Listo/a para traer tu talento pizzero a Tuk-Tuk bajo el sol de Mallorca? Aplica ahora y crearemos algo especial juntos.
Tuk Tuk Street Food is pleased to announce a vacancy for a dynamic and enthusiastic assistant to join our talented team of pizza chefs. If you are a young chef with a passion for the culinary arts and a desire to learn from the best, this is the perfect opportunity for you. At Tuk Tuk Street Food, we pride ourselves on making high quality pizzas using our unique dough recipe, the best ingredients and fresh produce on a daily basis. As an assistant, you will work closely with our experienced pizza chefs, gaining invaluable hands-on experience and honing your pizza making skills. You'll have the opportunity to learn the art of preparing artisan pizzas to order, ensuring that each pizza meets our high standards of quality and taste. In this role, you will not only be assisting; you will also have the opportunity to work independently, taking charge of pizza preparation when required. Your responsibilities will include preparing the dough, assembling the toppings and ensuring that each pizza is cooked to perfection. You will also work closely with the rest of our vibrant kitchen team, assisting in all areas of the kitchen. From preparing ingredients to maintaining a clean and organised workspace, you'll be an integral part of our operations. This is a fantastic opportunity to gain comprehensive kitchen experience and develop your culinary skills in a fast-paced and supportive environment. We offer a competitive salary, an excellent working environment and the opportunity to grow within our company. If you're eager to take the next step in your culinary career and be part of a team that values quality, creativity and teamwork, we'd love to hear from you. Join Tuk Tuk Street Food and embark on an exciting culinary journey with us! What we offer: Competitive salary Fantastic working environment Requirements: Experience in pizza making Ability to work flexible hours from 11:00 am until the early hours of the morning, 5am Team player with a passion for quality Join us and contribute to Magalluf's culinary scene! Apply now to become part of our family. Full-Time Pizza Chef Wanted at Tuk-Tuk, Magalluf! What We Offer: Competitive salary with a solid, full-time contract until end of October. Your Role: Craft and bake a variety of pizzas using our unique recipe Manage ingredient prep efficiently Maintain a clean cooking station and sterilize equipment Collaborate on menu innovation Requirements: Proven experience as a Pizza Chef Good in Spanish and English; additional languages a plus Must be legally eligible to work in Spain and available for an in-person interview in Magalluf Familiar with kitchen equipment, especially brick or stone o stone ovens Culinary school diploma preferred Key Qualities: Outstanding understanding of food safety and hygiene Experienced in fast-paced food prep Excellent team spirit with a customer-focused attitude Flexible for shifts, including weekends and late evenings Ability to remain calm and focused in a busy environment Excellent listening skills Join Us! Ready to bring your pizza-making talent to Tuk-Tuk in sunny Majorca? Apply now and let's create something special together!
🌊 Join the Culinary Crew at Calvia Beach House! 🍽️ Are you passionate about cooking delicious food, inspired by the Mediterranean, and excited about working in an amazing beachfront environment? We’re looking for enthusiastic, talented cooks to join our kitchen team at Calvia Beach House in Palma de Mallorca! What we offer: A vibrant, fun, and professional workplace right by the sea. Opportunities to grow your culinary skills working with fresh, quality ingredients. Competitive salary and excellent working conditions. A supportive and friendly team environment. What we’re looking for: Passionate cooks with previous kitchen experience. Team players who thrive in a busy, lively restaurant. Positive energy and a love for hospitality. Commitment to maintaining high standards of food preparation and presentation. 📍 Location: Calvia Beach House, Palma de Mallorca
Temporada 2025 – ¡Te estamos buscando! Necesitamos un/a cocinero más para completar nuestro equipo esta temporada. Ofrecemos excelentes condiciones de trabajo en un entorno dinámico y profesional. Que ofrecemos: - Contrato de 6 meses a jornada completa, 2 dias libres - Buenas propinas compartidos - Un equipo dinámico y profesional - Ingredientes frescos de producción propia como protagonistas - Ubicación increíble, a pocos metros del mar - Excelentes condiciones laborales Requisitos: ✔ Minimo 2 años experiencia previa como cocinero/a en cocina profesional ✔ Pasión por el producto fresco y de calidad ✔ Capacidad para trabajar en equipo en un entorno dinámico ✔ Habilidades organizativas y atención al detalle ✔ Compromiso y actitud proactiva ✔ Disponibilidad para trabajar a jornada completa hasta octubre ✔ Derecho legal para trabajar en España y alojamiento en Mallorca We are looking for an experienced Chef to join our team for the Season 2025! What we offer: - Full-time 6 month contract, 2 days off - Equally shared tips - Be part of a dynamic and professional team - A menu where fresh, homegrown ingredients take center stage - Work in an incredible beachfront location - Excellent working conditions What we're looking for: ✔ Minimum 2 years experience working in a professional kitchen ✔ Passion for fresh & high-quality ingredients ✔ Ability to work as part of a team in a dynamic environment ✔ Availibility to work flexible hours including evenings and weekends ✔ Strong organizational skills and attention to detail ✔ Commitment and a proactive attitude ✔ Availble to work until October ✔ Candidate must have all legal working documents for Spain and accomodation in Mallorca
About the job Hotel Brand: Kimpton Location: Spain, Mallorca Hotel: Aysla Mallorca (PMIMS), Avenida del Golf,, 37 Santa Ponsa – Calvia,, 07180 Job number: 142365 About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count ¿De qué trata el trabajo? Como cocinero, tu pasión por realizar presentaciones llamativas y sabrosas hará que la experiencia de nuestros huéspedes sea magnífica cada vez que visiten nuestros restaurantes. Reportarás al Jefe de Cocina. Tu día a día Llevar a cabo todas las elaboraciones de los platos siguiendo los estándares de presentación y elaboración marcados. Asegurar que la cocina, así como las zonas de almacenamiento de alimentos y productos, están en perfecto estado de limpieza y orden. Mantener controlado el stock de alimentos y productos necesarios para realizar todas las elaboraciones, reportando cuando sea necesaria la compra de nuevos productos. Cumplir con toda la normativa de APPCC. Colaborar con el departamento de restaurante para que el servicio sea fluido en todo momento. Reportar cualquier incidencia relacionada con las zonas de almacenamiento y neveras al departamento de mantenimiento cuando sea necesario. ¿Qué esperamos de ti? 2+ años de experiencia en hotel/restaurante gastronómico como cocinero. Proactivo/a, positivo/a, energético/a, dinámico/a, empático/a, con capacidad de trabajo en equipo y pasión por el servicio. ¿Qué puedes esperar de nosotros? Salario competitivo. Descuento en alojamientos de todo el mundo Programa de reconocimiento de empleados. Programas formativos. Manutención los días de trabajo. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Department: F&B kitchen Language required: Spanish. The company About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count
Estamos buscando un segundo de cocina/sous chef para nuestro Restaurante & Beach Bar Mar y Mar en Paguera. - si tienes minimo 2 años de experiencia en la misma posición - puedes trabajar independientemente - quieres trabajar en un equipo profesional - y tienes ganas de practicar tu pasión enfrente del mar Escribenos y organizamos una entrevista … Saludos, Kim