Responsibilities:
· Supervise and coordinate daily activities of all kitchen stewards and External Utility staff (If any).
· Ensure all kitchen and service equipment (pots, pans, utensils, etc.) are properly cleaned, sanitized, and stored.
· Maintain cleanliness of kitchen, dishwashing areas, waste disposal zones, and back of house corridors.
· Implement and monitor cleaning schedules for all kitchen areas and equipment.
· Support kitchen and Buffet operations by ensuring timely availability of clean and functional kitchen tools and
equipment.
· Enforce and monitor compliance with hygiene, sanitation, and safety standards (HACCP, Local Municipality
regulations, etc.).
· Conduct regular inspections of kitchen areas to ensure cleanliness and organization.
· Coordinate pest control and waste management programs, as per Policy.
· Ensure staff use PPE and follow safe working practices when handling cleaning agents and equipment.
· Train, motivate, and discipline stewarding staff to ensure high performance and productivity.
· Prepare and maintain duty rosters and attendance records.
· Control inventory and usage of cleaning materials, Tools, and kitchen equipment.
· Report maintenance issues and follow up on repairs with the Engineering department.
· Assist in monthly stocktaking of stewarding supplies and kitchen equipment.
· Work closely with the Executive Chef, Executive Sous Chef, to meet operational requirements.
· Coordinate with Procurement and stores for replenishment of stewarding materials.
· Support setup and breakdown of buffet lines, banquets, and large functions.
Requirements:
· Minimum 3–5 years of experience in stewarding, with at least 1–2 years in a supervisory or chief stewarding role.
· Strong knowledge of hygiene and sanitation standards (HACCP).
· Ability to manage a multicultural team effectively.
· Strong organizational, leadership, and communication skills.
· Basic computer literacy for reporting and inventory management.
· Experience in hotels, resorts, or large-scale catering operations preferred.
· Good interpersonal and communication skills
· Fluent in both Spanish and English.
- Experiencia
- Se requiere
- Idiomas
- Español – Avanzado
Inglés – Avanzado
- Jornada
- Completa
- Horario
- Rotativos
- Inicio
- Incorporación inmediata
t4 Aeropuerto Barajas, 28042, Madrid
Zonas VIP y hoteles • Más de 250 empleados
En JOB TODAY desde octubre, 2025
Plaza Premium Group es una empresa líder mundial en servicios premium dentro de aeropuertos. Con presencia en más de 250 ubicaciones y 30 países, operamos salas VIP, restaurantes, zonas de descanso y servicios exclusivos para viajeros.
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