Cociner@ - La Estrella Restaurante

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Join our family today. Together, we'll make travel better. JOB SCOPE: Assist in all aspects of kitchen operation, including food costs control. Assist and develop creative menu and recipes, ensure quality food product and meeting the highest standard of guests dining experience. Perform daily kitchen operations, assist (at the assigned uni with menu preparation, ensure food quality and freshness, monitor ordering, delivery and stocks control. Assist in staff scheduling. JOB RESPONSIBILITIES • Implement the instructions given by the supervisor, • Supervise and support on food preparation, cooking and general duties, • Ensure kitchen area and working table clean, tidy and hygiene, • Ensure food quality, portion size, good hands in bulk cooking/reheating and presentation to meet standards., • Ensure ingredients quality when delivery / ordering, • Able to handle emergency issues of kitchen and answer enquiries, • Maintain smooth operations in kitchen, • Assist supervisor for preparing the weekly shift schedule and roster, • Develop menu and recipes card, • Control food costs, • To put into effect team’s cooperation and work towards development, implementation, maintenance and improvement of the quality management system., • Take initiative to identify areas for improvement and participate in continual improvement activities., • Undertake other jobs assigned by superiors from time to time. JOB REQUIREMENTS • Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry, • Accountable and able to work independently, • Excellent customer service, interpersonal and communication skills, • Attention to details, • Having the health supervisor or manager of health treatment certificate is preferred, • Able to read and write Spanish and English, • General computer knowledge and operation, • Shift duty is required, • Work location: Airport

ABOUT THE COMPANY Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Our promise to you: • We will respect and value your background and perspectives, • We will work together with integrity, • We will share our incredible pride for job, company and industry What we ask of you: • Bring passion to all that you do, • Listen, move fast and think innovatively, • Speak up, have ideas and share them, • Believe in customer service, and treating every person with kindness As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world. Who we are We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts. In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc. With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better. Join our family today. “Together, we'll make travel better.” JOB SCOPE Assist in all aspects of kitchen operation, including food costs control. Ensure quality food product and meeting the highest standard of guests dining experience. Perform daily kitchen operations, assist with food preparation, ensure food quality and freshness, monitor ordering, delivery and stocks control. Assist in staff scheduling. JOB RESPONSIBILITIES • Implement the instructions given by the supervisor., • Assist food preparation, cooking and general duties in kitchen., • Ensure kitchen area and working table clean, tidy and hygiene., • Ensure food quality, portion size, good hands in A La Carte and presentation to meet standards., • Ensure ingredients quality when delivery / ordering., • Able to handle emergency issues of kitchen side and answer enquiries., • Maintain smooth operations in the kitchen., • Assist supervisor for preparing the weekly shift schedule and roster., • To put into effect team’s cooperation and work towards development, implementation, maintenance and improvement of the quality management system., • Take initiative to identify areas for improvement and participate in continual improvement activities., • Minimum 5 years relevant working experience, preferably in hotel or catering industry, • Accountability and able to work independently, • Excellent customer service, interpersonal and communication skills, • Have the relevant vocational training council certificate with be given priority, • Having the health supervisor or manager of health treatment certificate is preferred, • Able to communicate fluently in both Spanish and English, • General computer knowledge and operation, • Shift duty is required, • Work location: Airport

Buscamos un/a Chef Ejecutivo/a con experiencia consolidada en restauración organizada para liderar la estructura de cocina a nivel nacional. Esta persona será responsable de garantizar la ejecución del sistema MILWAUKEE en todas las ubicaciones presentes y futuras, manteniendo nuestros estándares de calidad y eficiencia operativa. Responsabilidades • Supervisar y auditar el funcionamiento diario de las cocinas en todas las unidades MILWAUKEE., • Establecer, implementar y garantizar el cumplimiento de procesos estandarizados de calidad, servicio y seguridad alimentaria., • Coordinar y estructurar los equipos de cocina: chefs, formadores y equipos de apertura., • Diseñar y ejecutar planes de formación continua adaptados a cada perfil operativo., • Liderar la operativa culinaria en aperturas de nuevos locales., • Controlar KPIs clave: costes, mermas, rendimientos, productividad por equipo y por local., • Velar por la cultura de cocina de la marca, fomentando el compromiso y la excelencia operativa., • Trabajar junto al equipo fundador y de operaciones en estrategias de mejora continua y escalabilidad. Requisitos • Experiencia demostrable como Chef Ejecutivo, Director Culinario o posición similar en cadenas de restauración con presencia regional o nacional., • Historial profesional gestionando estructuras multicocina, estandarización de procesos y liderazgo de equipos., • Capacidad para implementar sistemas de control, formación y rendimiento., • Enfoque estratégico orientado al crecimiento y la consolidación de marca., • Nivel alto de español. Se valorará positivamente el conocimiento de inglés., • Experiencia en marcas con identidad propia, alto estándar de producto y atención al detalle. Qué ofrecemos • Proyecto en plena expansión con visión a largo plazo., • Equipo directivo comprometido y cultura de empresa sólida., • Posibilidad de crecer junto a la marca, con responsabilidades reales y autonomía., • Condiciones competitivas en función de experiencia y perfil, • Paquete salarial de entre 50.000 € y 60.000 € brutos anuales (más bonus por desempeño)