Cocinero/a

We're Hiring: Full-Time Chef (40 Hours/Week)*  Join our vibrant team at a beautiful seaside location in Moraira! We’re looking for a passionate *full-time chef* to join our kitchen team. You’ll be working *40 hours per week*, with *2 days off*, in a friendly and dynamic environment with a stunning *sea view*. At our brasserie, we work with fresh, quality ingredients and a lot of positive energy. You'll be part of a young, international team where we speak *English, Dutch, German, and Spanish*. Ready for your next culinary adventure?  *Apply now and cook with a view!

We are seeking a dedicated and skilled Cook to join our culinary team. The Cook will be responsible for preparing and cooking a variety of dishes according to recipes and standards set by the Head Chef. The ideal candidate will have a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen environment. Responsibilities: 1. Prepare and cook menu items according to recipes and specifications, ensuring consistency in flavour, appearance, and portion size. 2. Assist in the preparation of ingredients, including chopping, slicing, and marinating, to support efficient cooking operations. 3. Operate kitchen equipment, such as stoves, ovens, grills, and fryers, safely and efficiently. 4. Monitor food temperatures and cooking times to ensure food safety and quality standards are met. 5. Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders during service. 6. Maintain cleanliness and organisation in the kitchen, including proper storage and labelling of food items, and regular cleaning of cooking surfaces and equipment. 7. Follow food safety and sanitation procedures, including proper handling, storage, and disposal of food items, to prevent contamination and ensure compliance with health regulations. 8. Assist in inventory management, including stock rotation, receiving deliveries, and maintaining adequate levels of ingredients and supplies. 9. Collaborate with kitchen team members to develop and refine recipes, menu items, and cooking techniques. 10. Adhere to company policies and procedures, including safety protocols and grooming standards, at all times. Requirements: 1. Previous experience as a cook or line cook in a restaurant or similar culinary environment is preferred. 2. Basic knowledge of cooking techniques, kitchen equipment, and food safety practices. 3. Ability to work well as part of a team and follow instructions from kitchen supervisors. 4. Strong attention to detail and organisational skills to ensure accurate and efficient food preparation. 5. Flexibility to work evenings, weekends, and holidays as needed to support kitchen operations. 6. Physical ability to stand for extended periods and lift heavy objects (up to 23 kg). 7. Possess right to work in Spain. 8. Food handler's certificate or willingness to obtain one upon hire.

Buscamos ayuda en la cocina y un chef independiente que quiera trabajar duro y ganar bien. Todos trabajan por contrato y ciertamente hay oportunidades de crecimiento dentro de la empresa en el futuro.y un ajudante de cosina

Nueva apertura de restaurante gastro tapas en calpe

¡Únete a nuestro equipo de cocina para días sueltos y ocasiones especiales! En Randstad, estamos buscando personal para trabajar en días sueltos y ocasiones especiales. Si tienes pasión por la cocina, deseas aprender y contribuir a la creación de platos excepcionales en nuestro equipo, ¡te invitamos a ser parte de nuestra familia culinaria!

Cocinero/a Cortar, plancha, organización, mis en place, inventario, limpieza, tener conocimiento y experiencia, ganas de trabajar!

Se precisa ayudante de cocinero/ cocinera para restaurante. Incorporacion inmediata. Imprescindible que le guste la cocina y se quiera dedicar a ello. Trabajo estable todo el año,. Formar parte de un proyecto joven pero consolidado y en crecimiento. Persona detallista y creativa. mejoras salariales segun valía.. Imprescindible documentación en regla.

Somos una cafetería en Calpe abierta desde 1982, donde se ofrecen desayunos, crepes, gofres, bocadillos y platos belgas. Buscamos personal para completar nuestro equipo de cocina. Vacantes disponibles: - Jefe de Cocina - Cocinero/a - Ayudante de Cocina Requisitos: ✔️ Experiencia en cocina demostrable y acorde al puesto ✔️ Ganas de trabajar y actitud positiva ✔️ Capacidad de trabajo en equipo ✔️ Permiso de trabajo y documentación en regla ✔️ Residencia en la zona o posibilidad de traslado Ofrecemos: 🔹 Contratación inmediata 🔹 Salario según experiencia 🔹 Estabilidad en una empresa consolidada 🔹 Posibilidades de crecimiento dentro del equipo de cocina ¿Interesado/a? Envíanos tu CV ¡Te estamos esperando!