Cocinero/a

Hosco

As our Housekeeper we are seeking a confident, experienced and highly efficient Housekeeper to join our Citadines Holborn Covent Garden London team. As Housekeeper you will be reporting to the Head Housekeeper and work closely with the Housekeeping Team. Our Housekeeper will assist the Head Housekeeper in managing the Housekeeping function in the property. As Housekeeper you will be required to: Assist with the planning, organisation and supervision of cleaning services within the property, specifically guest apartments, public areas and back of the house areas Support with the organisation and planning of deep clean and exceptional cleaning for apartments, public areas and the external building facade Help ensure linen, uniform, consumables and staff costs are forecasted accurately and purchased within budget from nominated suppliers Help to ensure that the standards of cleaning, hygiene, stock control and staffing are maintained in the property Conduct quality checks of guest rooms and public areas to ensure consistency and cleanliness to the highest standards Ideally you must have: Minimum of 2 years experience in a supervisory role in a four star hotel or serviced apartment residence Effective communication skills in written and spoken English Proficient level of IT systems including Microsoft Office Suite Knowledge of Property Management Systems (RMS) In return, we will provide you with: Great benefits, including 28 days annual leave (including the 8 English bank holidays), discounted hotel rates across Europe, wellbeing checks, season ticket loans, a subscription to Perkbox and much more! Valuable training and development opportunities

hace 14 horasLondon, England, United Kingdom

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Hosco

The Peninsula London is excited to announce we are seeking a Cellar Officer to be accountable for the efficient and effective supervision of the receiving functions as well as the operations and control measures of the beverage cellars. This role will have to ensure of the quality of the wine, spirits and other beverage bottles received, storing them safely and effectively. An exceptional opportunity to join our high-profile flagship hotel opening in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key accountabilities : Ensure appropriate cover and effective management of the beverage cellars Ensure compliance of purchasing policies are adhered to alongside procedures for receiving, issuing, and storing items to prevent losses and spillages Understand and use the inventory systems to create purchase orders, receive goods and manage inventory stock Work hand in hand with the receiving team to ensure that all related tasks are always covered. General requirements : Manual handling training - as the position involve pulling, lifting, pushing and manual handling Experience in relevant procurement system in Hotel or similar property (eg. Birchstreet) Excellent organisational skills and time management Department: Sommelier About you : Language required: English.

hace 15 horasLondon, England, United Kingdom

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Hosco

he Peninsula London is delighted to announce that we are seeking an Assistant Back of House Manager, reporting to the Back of House Manager, and responsible for a full team of both internal colleagues as well as back-of-house contracted cleaning service partners and suppliers. This is a crucial senior position within an exceptionally busy department; one recognized as the backbone of any successful operation. Overall responsibility to provide leadership and support to a team towards achieving exceptionally high standards of service, hygiene, safety, and compliance in all areas. An exceptional opportunity to join our high-profile flagship hotel opening in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities This position will deputize in the absence of the Back of House Manager, responsible for efficient operations, with a focus on cleanliness, cost-control, department support, and guest satisfaction. Working together with the Back of House Manager, to implement and ensure the maintenance of the hotel & residences department regulations, policies, and procedures and including, but not limited to health and safety, emergency response, and standard operating procedures. Compliance with HACCP is also required. Lead and supervise the completion of all maintenance improvements. Recommend improved cleaning products or cleaning methods toward optimal levels of sanitation and cleanliness throughout the entire back of house areas including residence back areas. Supervise the hotels waste removal and recycling programs and support the CRS Vision. Develop, motivate, facilitate training, supervise and coach departmental/outsource employees in maintaining a culture in compliance with the mission, vision, values, and core principles of HSH. General Requirements Experience within Stewarding/Back-of-House operations with proven responsibility for cleanliness, legi

hace 15 horasLondon, England, United Kingdom

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Hosco

We’re searching for a passionate General Manager. This is a great opportunity to join a dynamic and supportive team in one of the most exclusive restaurant brands. Benefits & rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off- Guaranteed! Cycle to Work Scheme. Access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as a General Manager: Understand the guest and how to efficiently manage their expectations. To have a great front-of-house presence, be a leader and inspire your team. Fully understand and be able to articulate the financial targets. Establish and maintain realistic budgets and identify ways to improve profitability and manage cost controls effectively. To demonstrate an up-to-date and in-depth understanding of the industry Identify business opportunities that have the greatest potential return on investment and are consistent with the company goals and brand. Build and maintain strategic relationships with internal and external stakeholders. About you: You have proven previous experience managing a large, structured team in a high-paced, high-volume restaurant You’ll lead by example, inspiring and mentoring your team to work as one and making sure morale and welfare stays as high as the standard of service at all times You have the confidence go the extra mile You love to wow guests with exceptional service You have excellent English language skills

hace 15 horasDublin, Ireland

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Necesitamos gente joven y motivada para formar parte de nuestro equipo en restaurante Ziryab, Born, Barcelona. - gente con formación en cocina - o gente con más de 3 años en cocinas de hostelería Restaurante que da un servicio en mesa ubicó y de calidad, tapas y platillos de toda la zona mediterránea incluso Oriente Medio y norte de Africa. ☝️ Buscamos gente con buena actitud, que disfruta de su trabajo, que le gusta aprender y va a aportar cosas nuevas al equipo. ☝️Buscamos gente con creatividad que puede participar en el proceso de crear nuevos platos ☝️ Buscamos gente que cuide los detalles - Alguien que quiera trabajar tanto en producción como en servicio. - Alguien que acepte y se adapte a las cocinas más pequeñas que se encuentran en la ciutat vella! - Alguien que vive en la parte central de Barcelona. Prioridad para los que estén en proximidad del restaurante. ➡️ Puesto de 40 horas semanales, 2 días de descanso. Sueldo entrante 1500 eur netos. Más 200-400 de propina mensual asegurado. Solo queremos que postule gente que tenga este perfil y cumpla con los requisitos.

hace 10 minutosLa Barceloneta, Barcelona, Catalonia, Spain

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Busco cocinero con experiencia para La,cocina,Mediterránea ,Paellas,TapasContrato de 40 horas,2 días de fiesta.Trabajo Para Todo El Año.Sueldo Según Convenio .Gente Seria,Con Experiencia y Con gana de Trabajar.

hace 4 horasSagrada Família, Eixample, Barcelona, Catalonia, Spain

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Hosco

About the job : Buscamos gente joven y alegre con experiencia en cocina, para el restaurante gastronómico CruiX en el Eixample Izquierdo de Barcelona. Nos caracterizamos por un servicio jovial y motivado, integrando la cocina en la sala, paras ello buscamos personas con don de gentes, ganas de aprender y capacidad para adaptarse. - 7 servicios a la semana. - Proporcionamos chaquetilla, delantal y manutención en el turno. - Vacaciones en Navidad y verano - 7 services/week - Jacket, apron and lunch-dinner in the shift. - Christmas and summer vacation Department: F&B kitchen About you : Capacidad de organización elevada, que sepa trabajar en equipo sabiendo escuchar y ser escuchado; con carácter afable y profesional, capacidad de adaptarse a las diferentes partidas; al nivel de presión de una mise-en-place y servicio con especial atención al detalle de ritmo ágil. Imprescindible (sólo se seleccionarán perfiles que reunan estas condiciones): - Debe vivir en Barcelona de antemano. - Disponibilidad horaria. - Que tenga experiencia de 2 a 3 años en locales nomenclados en la guía Michelin ya sean estrellados o Bib Gourmand. - Papeles en regla (NIE) disponibilidad inmediata de ser seleccionado/a. High organization capability, team player that knows how to listen and be listened; polite and professional, able to adapt to the different stations, levels of pressure of a long mise-en-place and agile service with two sittings; special atencion to detail. Mandatory (only the profiles matching the foolowing requirements will be selected): - Has to already be living in Barcelona (Spain). - Time availability - 2-3 years experience in high end and fine dining restaurants, particularly fitted inside the Michelin Guide. - Papers up to date, work VISA, N.I.E and so on is mandatory.

hace 4 horasla Vila de Gracia, Barcelona, Catalonia, Spain

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Buscamos cocinero a tiempo completo (40hrs a la semana) para trabajar en restaurante mexicano. Se requiere disponibilidad para realizar turnos partidos comidas y cenas. Se requiere EXPERIENCIA mínima de 2 años con referencias. *SOLO SE CONTRATARÁ PERSONAL CON EXPERIENCIA Y DOCUMENTOS EN REGLA.

hace 5 horasla Nova Esquerra de l'Eixample, Barcelona, Catalonia, Spain

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Puesto de cocinero,especializado en arroces y pescados

hace 6 horasBadalona, Spain

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hola muy buenas! buscamos Cocinero/a con experiencia , cansado de cocina grande y con ganas de llevar una cocina pequeña solo/a . comida franco-mediterranea en un restaurante familiar con ambiente joven y informal. contrato indefinido con turnos de 8h - 1600e neto en bolsillo en nomina+ propinas, horario seguido de martes a sabado 17h30-1h30 - domingo lunes libres

hace 8 horasDiagonal Mar i el Front Maritim del Poblenou, Barcelona, Catalonia, Spain

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Se precisa personal para cocina con incorporación inmediata.

hace 8 horasles Tres Torres, Barcelona, Catalonia, Spain

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Persona autónoma, responsable, limpia, acostumbrado/a a trabajar rápido y con variedad de platos y decoraciones. Producción de Brunch

hace 9 horasL'Antiga Esquerra de l'Eixample, Eixample, Barcelona, Catalonia, Spain

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