Cocinero/a

*Job Opening: Waitstaff (Full-time/Part-time)* 🌞  We’re looking for enthusiastic *waiters/waitresses* to join our sunny brasserie *A Lot* in Moraira! Do you love working outdoors, always wear a smile, and don’t mind catching some sunshine on your legs? Then this is the perfect spot for you — serving happy guests in your shorts, with a sea view! 👉 Do you speak English? Great!  👉 Dutch or German? Even better!  👉 Experience in hospitality? Nice, but a good attitude matters more! What we offer:  ✔️ A young and fun team  ✔️ A beautiful seaside workplace  ✔️ Flexible working hours  ✔️ A job that feels like summer Interested? Send us a message or just drop by *A Lot* — we’d love to meet you!

We're Hiring: Full-Time Chef (40 Hours/Week)*  Join our vibrant team at a beautiful seaside location in Moraira! We’re looking for a passionate *full-time chef* to join our kitchen team. You’ll be working *40 hours per week*, with *2 days off*, in a friendly and dynamic environment with a stunning *sea view*. At our brasserie, we work with fresh, quality ingredients and a lot of positive energy. You'll be part of a young, international team where we speak *English, Dutch, German, and Spanish*. Ready for your next culinary adventure?  *Apply now and cook with a view!

Buscamos a una persona que se desenvuelva con autonomía dentro de la cocina, con experiencia en el sector de la hostelería, con conocimiento, con actitud y trabajo en equipo. Si esta interesado/a no dide en ponerse en contacto con nosotros para mas detalles.

Ampliamos nuestro gran equipo de trabajo

We are seeking a dedicated and skilled Cook to join our culinary team. The Cook will be responsible for preparing and cooking a variety of dishes according to recipes and standards set by the Head Chef. The ideal candidate will have a passion for food, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen environment. Responsibilities: 1. Prepare and cook menu items according to recipes and specifications, ensuring consistency in flavour, appearance, and portion size. 2. Assist in the preparation of ingredients, including chopping, slicing, and marinating, to support efficient cooking operations. 3. Operate kitchen equipment, such as stoves, ovens, grills, and fryers, safely and efficiently. 4. Monitor food temperatures and cooking times to ensure food safety and quality standards are met. 5. Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders during service. 6. Maintain cleanliness and organisation in the kitchen, including proper storage and labelling of food items, and regular cleaning of cooking surfaces and equipment. 7. Follow food safety and sanitation procedures, including proper handling, storage, and disposal of food items, to prevent contamination and ensure compliance with health regulations. 8. Assist in inventory management, including stock rotation, receiving deliveries, and maintaining adequate levels of ingredients and supplies. 9. Collaborate with kitchen team members to develop and refine recipes, menu items, and cooking techniques. 10. Adhere to company policies and procedures, including safety protocols and grooming standards, at all times. Requirements: 1. Previous experience as a cook or line cook in a restaurant or similar culinary environment is preferred. 2. Basic knowledge of cooking techniques, kitchen equipment, and food safety practices. 3. Ability to work well as part of a team and follow instructions from kitchen supervisors. 4. Strong attention to detail and organisational skills to ensure accurate and efficient food preparation. 5. Flexibility to work evenings, weekends, and holidays as needed to support kitchen operations. 6. Physical ability to stand for extended periods and lift heavy objects (up to 23 kg). 7. Possess right to work in Spain. 8. Food handler's certificate or willingness to obtain one upon hire.

Chef cook ... able to work in a busy .. friendly environment....in a family run restaurant overlooking the sea

Buscamos ayuda en la cocina y un chef independiente que quiera trabajar duro y ganar bien. Todos trabajan por contrato y ciertamente hay oportunidades de crecimiento dentro de la empresa en el futuro.y un ajudante de cosina

Nueva apertura de restaurante gastro tapas en calpe

¡Únete a nuestro equipo de cocina para días sueltos y ocasiones especiales! En Randstad, estamos buscando personal para trabajar en días sueltos y ocasiones especiales. Si tienes pasión por la cocina, deseas aprender y contribuir a la creación de platos excepcionales en nuestro equipo, ¡te invitamos a ser parte de nuestra familia culinaria!

Cocinero/a Cortar, plancha, organización, mis en place, inventario, limpieza, tener conocimiento y experiencia, ganas de trabajar!