Grupo Gago s.l

Se busca camarero con experiencia, manejo de bandeja y PDA. Con ganas de trabajar. Incorporación inmediata

Se busca Cocinero/a y Camarero/a a jornada completa en La Casita 33

Se busca panadero con experiencia jornada completa turnos rotativos

Prestigioso restaurante busca Camarero/a para apoyar los fines de semana (sábado y domingo) de 13 a 18hs para incorporación inmediata, con experiencia en servicio y salón con vocación de servicio. Conocimiento de protocolo de servicio Control y manejo de bandeja.

buscamos camarero para NUEVA APERTURA

Heladeria cafeteria busca camarero CON EXPERIENCIA EN EL PUESTO DE CAMARERO. Dejar cv en persona dias 30 y 31 de Enero de 13 h a 16 h.

Se busca camarero/a con don de gente y amable, que sepa trabajar bajo presión en un ambiente trabajo familiar y cercano

camarer@ con experiencia que domine bandeja, solo para sábado, domingo y festivos, 6 horas cada día.

Camarer@ con mínimo 2 años de experiencia. Imprescindible buen manejo de bandeja y uso de pda. contrato de 35 horas semanales a turno partido en El Palo

Hola, buscamos a una persona puntual, que sepa manejar bandeja y a poder ser que sepa hacer cafés, amable, limpia, y con ganas de trabajar

Blooming Healthy Food Cafe offers a job position as a waiter/waitress and/or Barista/Bar from 30 hours a week to 37,5 hours a week from 1 MARCH 2025. You need to speak at least Spanish and English, both on a high level. We ask that you have a flexible availability, that means that shifts vary weekly and also can be in the weekends. We are looking for persons who can conform themselves with the real food movement. We offer a salary base conform the convento of Malaga. As a waiter/waitress you uplift the dining experience for our customers. Your responsibilities include greeting and serving customers, providing detailed information on menus, upselling, multi-tasking various duties on the terrace, bar and kitchen, collecting the bill. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software, order slips or by memorising Communicate order details to the Kitchen Staff Prepare and serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Cleaning dishes, prepare for the next shift or next day