Chef y Cocinero
hace 20 horas•8 vistas
Se pide formalidad, compañerismo, esperiencia demostrable
Camino de Castilléjar a la Alquería, Granada
Restaurante braseéis • 1-10 empleados
En JOB TODAY desde agosto, 2026
Compañerismo y peofesionalidad
Publica una oferta y contrata
En deLuna Hotels entendemos la gastronomía como una parte esencial de la experiencia del huésped: cercana, cuidada y conectada con el destino.Buscamos una persona dinámica, responsable y con pasión por la cocina, que disfrute trabajando en equipo y cuide cada detalle del servicio.Queremos incorp
El puesto de Cocinero/a representa una excelente oportunidad para incorporarse de manera estable a un restaurante situado en Plaza de Campo Verde, Granada, España, contribuyendo directamente a la calidad de la oferta culinaria y a la satisfacción de los clientes.La persona seleccionada asumirá re
As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist
Prepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of culinary terms.Must be able to read, understand, follow, and prepare company recip
Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and
Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re
Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr