Hospitality Consultancy Company•51-250 empleados
Con nosotros desde agosto, 2020
Hospitality consultants and restaurant owners in Mallorca island
Chatea con nosotros
16 ofertas activas
Bistro en PALMA, responsable de cocina en grado de llevar la cocina ( pedidos - emplatados- limpieza ) , con experiencia demostrable, turno seguido solo por la noche, incorporación inmediata
Hotel 5* selecciona SEGUNDA/O de cocina para su restaurante a la carta, es prescindible experiencia en el puesto, turno seguido, buenas condiciones, incorporacion inmedia
Hotel 5* en Portals Nous esta en búsqueda de friegaplatos, turno seguido, incorporación inmediata
Seleccionamos Segundo/Segunda para llevar la cocina central ( Prep-Room service -Cantina ) de un Hotel 5, en Portals Nous
🌟 Crafting Exceptional Experiences: Join Five Senses Collection as a Deputy General Manager at The Merchants Portals, Donna Hotel! 🌟 Position: Deputy General Manager Location: Donna Hotel, Portals Restaurant: The Merchants Portals - A Five Senses Collection Venue Join a dynamic team at Donna Hotel Portals and be a part of shaping the future of hospitality. We offer a supportive and inclusive work environment where your contributions are valued and recognized. With opportunities for growth and development, you'll have the chance to make a meaningful impact while advancing your career in the hospitality industry. Why Choose Five Senses Collection? Luxurious Setting: Work in the sophisticated ambiance of Donna Hotel, providing a stunning backdrop for delivering top-notch service and an unforgettable bar experience. Professional Development: Five Senses Collection is committed to your growth. Join us to enhance your skills and advance your career within our prestigious restaurant portfolio. Team Collaboration: Collaborate with a team of professionals dedicated to setting new standards in luxury dining. Your creativity and expertise will contribute to the success of The Merchants Portals. Key Responsibilities: Our Deputy General Manager is second on command, leading the Front of House team and working in a close-knit team, with an open-door policy, and in a highly collaborative environment. Supervision of Staff: Oversee the day-to-day operations of the hospitality establishment, including managing staff schedules, delegating tasks, and ensuring all employees adhere to company policies and procedures. Guest Relations: Ensure high levels of customer satisfaction by interacting with guests, addressing complaints or concerns, and ensuring that all guest needs are met promptly and efficiently. Training and Development: Assist in the training and development of staff members, providing guidance on job duties, customer service standards, and safety protocols to ensure a well-trained and motivated team. Quality Control: Maintain high standards of cleanliness, hygiene, and service quality throughout the establishment, conducting regular inspections and implementing corrective actions as needed. Operational Support: Provide support to the General Manager or other senior management as needed, assisting with administrative tasks, strategic planning, and special projects to ensure the smooth operation of the business. Safety and Compliance: Ensure compliance with health and safety regulations, food safety standards, and licensing requirements, conducting regular inspections and training staff on proper procedures to maintain a safe and legal operating environment. Problem Solving: Address any operational issues or challenges that arise during day-to-day operations, utilizing critical thinking and problem-solving skills to find effective solutions and minimize disruptions to guest service. Team Leadership: Lead by example and foster a positive work environment where teamwork, communication, and collaboration are encouraged, motivating staff members to perform at their best and achieve common goals. Continuous Improvement: Continuously seek opportunities for improvement in operational efficiency, guest satisfaction, and employee performance, implementing new processes or initiatives as necessary to drive positive results and enhance the overall guest experience. How to Apply: If you are a passionate and energetic person ready to elevate your managerial experience, we want to hear from you! Submit your resume via JobToday Platform. Craft extraordinary moments with us at The Merchants Portals, the latest addition to the Five Senses Collection legacy. Join our team and be part of redefining luxury dining at Donna Hotel in Portals!
🌟 Join Our Team as a Restaurant General Manager! 🌟 Passionate about delivering exceptional dining experiences against a stunning seaside backdrop? Thrive in dynamic environments where innovation meets excellence? We're seeking a Restaurant General Manager for The Merchants By The Sea restaurant located in prestigious five star Donna Hotel Portals! About Us: Nestled along the picturesque coastline, our renowned establishment epitomizes luxury and fine dining. Committed to unparalleled service and culinary excellence, we're a beacon in the hospitality industry. Your Role: Lead our restaurant to success by overseeing operations, fostering a high-performing team, and ensuring exceptional service standards. Your leadership will inspire excellence and innovation. Responsibilities: Lead and mentor a high-performing team. Uphold exceptional service standards. Develop strategic plans to enhance profitability and reputation. Collaborate on innovative menu creation. Implement training programs for continuous improvement. What We Offer: Competitive salary and benefits. Prestigious work environment. Career advancement opportunities. Access to world-class training. Qualifications: Proven restaurant management experience. Strong leadership and communication skills. Passion for hospitality and excellence. Ready to embark on a rewarding journey with us? Apply now! Apply via Job Today by submitting your cv here. Join us and be part of something extraordinary! 🌊🍽️🌟
Hotel 5* en Portals Nous selecciona personal de cocina para Room service con horario de 23:00 a 07:00 incorporación inmediata !!
🌟 Join Our Team as a Restaurant General Manager! 🌟 Passionate about delivering exceptional dining experiences against a stunning seaside backdrop? Thrive in dynamic environments where innovation meets excellence? We're seeking a Restaurant General Manager for The Merchants By The Sea restaurant located in prestigious five star Donna Hotel Portals! About Us: Nestled along the picturesque coastline, our renowned establishment epitomizes luxury and fine dining. Committed to unparalleled service and culinary excellence, we're a beacon in the hospitality industry. Your Role: Lead our restaurant to success by overseeing operations, fostering a high-performing team, and ensuring exceptional service standards. Your leadership will inspire excellence and innovation. Responsibilities: Lead and mentor a high-performing team. Uphold exceptional service standards. Develop strategic plans to enhance profitability and reputation. Collaborate on innovative menu creation. Implement training programs for continuous improvement. What We Offer: Competitive salary and benefits. Prestigious work environment. Career advancement opportunities. Access to world-class training. Qualifications: Proven restaurant management experience. Strong leadership and communication skills. Passion for hospitality and excellence. Ready to embark on a rewarding journey with us? Apply now! Apply via Job Today by submitting your cv here. Join us and be part of something extraordinary! 🌊🍽️🌟
Hotel 5*, selecciona equipo de desayuno a la carta, turno seguido,incorporación inmediata
Seleccionamos personal para pastelería de hotel 5* con experiencia en el puesto
Seleccionamos jefa/fe de partida con experiencia en horno Josper, incorporacion inmediata, proyecto nuevo en Portals Nous
🌟 Join Our Team as a Storage Helper at Our Vibrant Hotel! 🌟 Are you organized, energetic, and ready to be part of a dynamic team? Donna Hotel is looking for a Storage Helper to assist in maintaining our hotel's inventory and ensuring smooth operations. If you're passionate about organization and thrive in a fast-paced environment, we want to hear from you! Key Responsibilities: Assist in receiving, storing, and distributing hotel supplies Maintain cleanliness and organization in storage areas Collaborate with the team to fulfill guest requests promptly Follow inventory control procedures to minimize waste and optimize efficiency Qualifications: Strong organizational skills and attention to detail Ability to work effectively in a team environment Flexibility to work varying shifts as needed Join us in providing exceptional service and creating memorable experiences for our guests. Apply now to become a vital part of our vibrant hotel team! ✨
🌟 Crafting Exceptional Experiences: Join Five Senses Collection as a Deputy General Manager at The Merchants Portals, Donna Hotel! 🌟 Position: Deputy General Manager Location: Donna Hotel, Portals Restaurant: The Merchants Portals - A Five Senses Collection Venue Join a dynamic team at Donna Hotel Portals and be a part of shaping the future of hospitality. We offer a supportive and inclusive work environment where your contributions are valued and recognized. With opportunities for growth and development, you'll have the chance to make a meaningful impact while advancing your career in the hospitality industry. Why Choose Five Senses Collection? Luxurious Setting: Work in the sophisticated ambiance of Donna Hotel, providing a stunning backdrop for delivering top-notch service and an unforgettable bar experience. Professional Development: Five Senses Collection is committed to your growth. Join us to enhance your skills and advance your career within our prestigious restaurant portfolio. Team Collaboration: Collaborate with a team of professionals dedicated to setting new standards in luxury dining. Your creativity and expertise will contribute to the success of The Merchants Portals. Key Responsibilities: Our Deputy General Manager is second on command, leading the Front of House team and working in a close-knit team, with an open-door policy, and in a highly collaborative environment. Supervision of Staff: Oversee the day-to-day operations of the hospitality establishment, including managing staff schedules, delegating tasks, and ensuring all employees adhere to company policies and procedures. Guest Relations: Ensure high levels of customer satisfaction by interacting with guests, addressing complaints or concerns, and ensuring that all guest needs are met promptly and efficiently. Training and Development: Assist in the training and development of staff members, providing guidance on job duties, customer service standards, and safety protocols to ensure a well-trained and motivated team. Quality Control: Maintain high standards of cleanliness, hygiene, and service quality throughout the establishment, conducting regular inspections and implementing corrective actions as needed. Operational Support: Provide support to the General Manager or other senior management as needed, assisting with administrative tasks, strategic planning, and special projects to ensure the smooth operation of the business. Safety and Compliance: Ensure compliance with health and safety regulations, food safety standards, and licensing requirements, conducting regular inspections and training staff on proper procedures to maintain a safe and legal operating environment. Problem Solving: Address any operational issues or challenges that arise during day-to-day operations, utilizing critical thinking and problem-solving skills to find effective solutions and minimize disruptions to guest service. Team Leadership: Lead by example and foster a positive work environment where teamwork, communication, and collaboration are encouraged, motivating staff members to perform at their best and achieve common goals. Continuous Improvement: Continuously seek opportunities for improvement in operational efficiency, guest satisfaction, and employee performance, implementing new processes or initiatives as necessary to drive positive results and enhance the overall guest experience. How to Apply: If you are a passionate and energetic person ready to elevate your managerial experience, we want to hear from you! Submit your resume via JobToday Platform. Craft extraordinary moments with us at The Merchants Portals, the latest addition to the Five Senses Collection legacy. Join our team and be part of redefining luxury dining at Donna Hotel in Portals!
🌟 Crafting Exceptional Experiences: Join Five Senses Collection as a Bartender at The Merchants Portals, Donna Hotel! 🌟 Position: Bartender Location: Donna Hotel, Portals Restaurant: The Merchants Portals - A Five Senses Collection Venue Five Senses Collection, synonymous with culinary innovation, invites passionate and skilled individuals to be a part of our distinguished team as a Bartender at the new 5-star Donna Hotel in Portals. Immerse yourself in the art of mixology and contribute to the success of The Merchants Portals, our exciting new gastronomic venture. Why Choose Five Senses Collection? Mixology Mastery: Be a key player in an environment that celebrates the art of mixology. Join a team that values creativity and innovation in crafting exceptional cocktails. Luxurious Setting: Work in the sophisticated ambiance of Donna Hotel, providing a stunning backdrop for delivering top-notch service and an unforgettable bar experience. Professional Development: Five Senses Collection is committed to your growth. Join us to enhance your skills and advance your career within our prestigious restaurant portfolio. Team Collaboration: Collaborate with a team of professionals dedicated to setting new standards in luxury dining. Your creativity and expertise will contribute to the success of The Merchants Portals. Key Responsibilities: Create and present a diverse range of high-quality cocktails with precision and flair. Provide exceptional customer service, engaging with guests to enhance their overall experience. Maintain an organized and well-stocked bar, ensuring efficiency in service. Collaborate seamlessly with waitstaff and kitchen teams to ensure a cohesive dining experience. Uphold the highest standards of cleanliness, presentation, and professionalism behind the bar. Qualifications: Proven experience as a Bartender in a high-end establishment. In-depth knowledge of mixology, spirits, and cocktail trends. Strong communication and interpersonal skills. Ability to work in a fast-paced environment with creativity and attention to detail. Certification in bartending or mixology is an advantage. How to Apply: If you are a passionate and skilled Bartender ready to elevate the bar experience, we want to hear from you. Submit your resume via JobToday Platform. Craft extraordinary moments with us at The Merchants Portals, the latest addition to the Five Senses Collection legacy. Join our team and be part of redefining luxury dining at Donna Hotel in Portals!
🌟 Unleash Your Culinary Passion at Five Senses Collection – Join Our Waitstaff Team at Donna Hotel, Portals! 🌟 Position: Waiter Location: Donna Hotel, Portals Restaurant: Merchants Portals - A Five Senses Collection Venue Five Senses Collection, synonymous with culinary excellence, invites dedicated and skilled individuals to be part of our esteemed waitstaff team at the new 5-star Donna Hotel in Portals. Embark on an exciting journey with Merchants Portals, where your passion for hospitality meets the pinnacle of luxury dining. Why Choose Five Senses Collection? Culinary Excellence: Join a brand celebrated for its commitment to creating extraordinary dining experiences. Merchants Portals at Donna Hotel promises to redefine luxury dining in Mallorca. Professional Development: Be part of a team that values continuous learning and growth. At Five Senses Collection, we invest in our staff, providing opportunities for career advancement within our prestigious restaurant portfolio. Luxurious Setting: Immerse yourself in the sophisticated ambiance of Donna Hotel, offering a stunning backdrop for delivering unparalleled service to our discerning guests. Team Collaboration: Work alongside a team of professionals dedicated to excellence. Your contributions will be integral to delivering seamless, top-notch service. Key Responsibilities: Provide exceptional, personalized service to guests, ensuring a memorable dining experience. Take orders with precision and offer knowledgeable assistance with menu selections. Collaborate seamlessly with kitchen and bar staff to ensure efficient service. Anticipate guest needs and respond promptly to requests. Uphold the highest standards of presentation, cleanliness, and professionalism. Qualifications: Previous experience as a waiter in a high-end restaurant is preferred. Exceptional customer service and communication skills. Passion for the culinary arts and a keen interest in gastronomy. Ability to thrive in a fast-paced environment with a positive and adaptable attitude. Knowledge of wine and menu items is a definite advantage. How to Apply: If you are a dedicated and enthusiastic waiter with a commitment to delivering excellence, we want to hear from you. Submit your resume via JobToday platform. Elevate your career with Merchants Portals, the newest jewel in the Five Senses Collection crown. Join us in crafting unparalleled dining experiences at Donna Hotel in Portals
Ofertas sugeridas de otras empresas
buen manejo en la elaboracion de bocadillos,hamburguesas,etc
Ayudante de cocina a 40 horas en restaurante de calle blanquerna, con buen ambiente de trabajo.
Descripción del empleo Responsabilidades: Ayudar en la preparación de ingredientes según las recetas proporcionadas. Apoyar en la limpieza y organización de la cocina y el área de trabajo. Asistir en la preparación de platos durante el servicio. Seguir los estándares de higiene alimentaria y seguridad en todo momento. Colaborar con el equipo para garantizar una experiencia culinaria excepcional para nuestros clientes. Realizar tareas adicionales según sea necesario para mantener la eficiencia operativa de la cocina. Requisitos: Experiencia previa en cocina o formación culinaria es preferida. Conocimiento básico de técnicas de cocina y manejo seguro de utensilios. Capacidad para trabajar en un entorno acelerado y bajo presión. Excelentes habilidades de comunicación y capacidad para trabajar en equipo. Disponibilidad para trabajar en horarios flexibles, incluyendo fines de semana y días festivos. Beneficios: Salario competitivo basado en experiencia y habilidades. Oportunidades de crecimiento profesional y desarrollo en la industria culinaria. Ambiente de trabajo dinámico y colaborativo. Descuentos en comidas y beneficios adicionales. Si estás interesado en unirte a nuestro equipo como ayudante de cocina, por favor envía tu currículum vitae y una carta de presentación destacando tu experiencia. Tipo de puesto: Jornada completa Sueldo: 20.000,00€-23.000,00€ al año Horario: Turno rotativo Tipos de compensaciones complementarias: Horas extras Propinas Experiencia: Hostelería: 1 año (Deseable) Licencia/Certificación: Carnet de Manipulación de alimentos (Obligatorio) Ubicación del trabajo: Empleo presencial
Se busca ayudante de cocina con experiencia,ganas de trabajar, que sepa trabajar bajo presion y en equipo Se ofrece contrato fijo para todo el año Turnos rotativos ( partido y seguido) Dejar currículum en calle terral 54 arenal o c# son orpi 10 molinar
En restaurante gastronómico de calidad buscamos personal para cocina. Si eres un entusiasta de la cocina, activo y bien organizado, te buscamos. Posibilidad de promoción a corto plazo según valía. Colaborarás con los responsables de cocina y cocineros en la preparación de los alimentos y el mantenimiento de la higiene y el orden de la cocina y los utensilios. Imprescindible disponer de transporte propio
Eurofirms busca un/a ayudante/a de cocina para trabajar en Palma de Mallorca. La persona seleccionada realizará las siguientes tareas: - Ayudar en la elaboración de los platos. - Seguir menú del día según instrucciones del/la jefe/a de cocina. - Mantener la limpieza e higiene de los útiles de cocina, así como el área y resto de las instalaciones de cocina. - Entre otras tareas propias del puesto de trabajo. Formación: - Conocimientos avanzados de cocina española y mallorquina. - Curso de manipulación de alimentos en vigor. Requisitos: - Experiencia mínima de un año realizando tareas similares a las descritas. - Buscamos a una persona dinámica, creativa, y con facilidad para el trabajo en equipo. - Valorable residencia cercana al puesto de trabajo o vehículo propio para desplazarse hasta el lugar de trabajo. Jornada: Jornada parcial de 30 horas semanales entre lunes y domingo en turno rotativo de mañana y tarde con los descansos establecidos por ley.
Buscamos gente dinamica , y con gana de trabajar nos encontramos en ña playa de palma . buscamos un fregaplatos por toda la temporada .
Se necesita ayudante de cocina, turno seguido tarde/noche, para todo el año, imprescindible vehículo o algún modo de transporte