Cocinero/a Restaurante

Se busca friegaplatos para restaurante de tapas en Puerto Colon.Jornada completa, domingos libres.Interesados que dejen el contacto fisicamente en el restaurante.

Se busca camarero/a que hable ingles, en restaurante de tapas, ubicado en Puerto Colon. Jornada completa.

necesito camarero(a) para restaurante en zona de adeje con experiencia .buen ambiente de trabajo .buen sueldo y propina .

Desde Fundación Eurofirms buscamos ayudantes de cocina para Adeje. Funciones: Limpieza y pelado de alimentos. Apoyo cocineros en elaboración y preparación de platos. Limpieza de utensilios. Jornada completa de lunes a domingo ( con los descansos establecidos por ley). Turnos rotativos de mañana y tarde. Salario 12,36e hora.

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Languages required: English and Spanish. The company Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

We are looking for an experienced cook and kitchen helper.

· Se responsabilizará del buen funcionamiento de la cocina en su turno. · Elaborará los platos específicos, poniendo esmero en la presentación y montaje de las piezas solicitadas. · Participará en el control de aprovisionamiento, conservación y almacenamiento de mercancías. · Realizará la preparación, aderezo y presentación de platos utilizando las técnicas más idóneas. · Colaborará en los pedidos y conservación de materias primas y productos de uso en la cocina. · Colabora en el montaje, servicio y desmontaje de bufetes. · Revisará y controlará el material de uso en la cocina, comunicando cualquier incidencia al respecto. · Colaborará en la planificación de menús y cartas.

Abbiamo bisogno di un cuoco per ristorante di cucina spagnola 5 giorni a settimana a 40 ore. Necesaria esperienza e attitudine a lavorare in gruppo

Experiencia en restaurante rapidez limpieza Responsabilidad Actitudes

Ampliación de plantilla