Cocinero/a Restaurante - Hospitality West Murcia

Similar jobs

• COYA Restaurant & Pisco Bar

  

  Sous Chef

  15 hours ago

  Murcia

  Your New Company: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Marbella and Barcelona.Born from the spirit of an adventure, COYA celebrates Latin American culture through de

• Hosco

  

  [J1-VISA Traineeship] Chef at CoastAL Orange Beach Restaurant - Alabama (USA)

  7 months ago

  Murcia

  About the jobReady to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama. Attention all emerging culinary talents! CoastAL Orange Beach Restaurant, a gem nestled on the pristine sands of Orange Beach, Alabama, welcomes you to embark on a t

• Hosco

  

  [J1-VISA Internship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

  7 months ago

  Murcia

  The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

• Hosco

  

  [J1-VISA Traineeship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

  7 months ago

  Murcia

  The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

• Hosco

  

  [J1-VISA Internship] Chef at CoastAL Orange Beach Restaurant - Alabama (USA)

  7 months ago

  Murcia

  Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat