Cocinero/a | Seafood & Champagne Bar

Assistant Intern to the Restaurant Owner for the New Seafood and Champagne Bar in Marbella. The Fisheman’s Daughter is a new and vibrant restaurant focused on delivering high-quality dining experiences with a focus on Seafood and Champagne. As we are in the early stages of growth, we are looking for a motivated and organized Assistant Intern to support the restaurant owner in daily operations and contribute to the restaurant’s success. Position Overview: The Assistant Intern will work closely with the owner of a new and exciting restaurant. This role offers hands-on experience in restaurant operations, management, and hospitality. You will support the owner in various daily tasks, from administrative duties, marketing to helping manage the floor and staff. The ideal candidate is enthusiastic, creative, organized, and passionate about the restaurant industry. Key Responsibilities: Administrative Support: Assist the owner with scheduling meetings, responding to emails, managing reservations, and organizing files. Operations: Help coordinate daily restaurant operations, including inventory management, vendor communications, and staff scheduling. Event Planning: Assist in organizing restaurant events, promotions, and special occasions. Marketing & Social Media: Collaborate with the owner on social media strategies, create content, and engage with followers. Customer Service: Address customer inquiries and complaints, ensuring a high level of customer satisfaction. Financial Assistance: Assist with basic bookkeeping tasks, such as tracking expenses, preparing invoices, and managing receipts. Research & Development: Conduct research on food trends, competition, and new opportunities to enhance restaurant offerings. Other Duties: Perform any other tasks as assigned by the owner, including errands, supply runs, and general support.

New Seafood and Champagne Bar in Marbella looking for Waiter (opening October). Position Overview: The Waiter is responsible for delivering top-notch service, ensuring guests have an exceptional dining experience at our Seafood and Champagne Bar. This role requires strong knowledge of seafood, champagne, and excellent communication skills. Key Responsibilities: - Guest Service: - Greet guests, take orders, and serve food and drinks promptly.  - Offer recommendations on menu items and champagne pairings.  - Address guest concerns and ensure satisfaction throughout the dining experience. - Menu Knowledge: - Understand the menu, including ingredients and preparation methods.  - Provide informed suggestions on seafood and champagne pairings. - Team Collaboration: - Work closely with kitchen and front-of-house staff to ensure smooth service.

New Seafood and Champagne Bar in Marbella looking for Manager (opening October). Position Overview: The Manager of the Seafood and Champagne Bar is responsible for overseeing all aspects of the establishment's operations to ensure an exceptional dining experience. This role requires a strong leader with a passion for fine dining, a deep knowledge of seafood and champagne, and the ability to manage a team of professionals in a high-end environment. Key Responsibilities: - Operational Management:  - Oversee daily operations, ensuring the bar runs smoothly and efficiently.  - Maintain high standards of service, cleanliness, and ambiance.  - Manage inventory, including seafood, champagne, and other bar supplies, ensuring proper stock levels are maintained.  - Ensure compliance with health and safety regulations - Team Leadership:  - Recruit, train, and manage staff, including bartenders, servers, and kitchen personnel.  - Foster a positive work environment that encourages teamwork and professional growth.  - Set performance expectations and conduct regular performance reviews.  - Address any staff-related issues or conflicts promptly and professionally. -Customer Experience:  - Ensure that all guests receive exceptional service, from their arrival to departure.  - Handle customer complaints and feedback effectively, ensuring issues are resolved to the guest's satisfaction.

Se necesita cocinera planchista para restaurante en marbella. Imprescindible. vivir en marbella

Join our team as the Head Chef at our brand-new sporty and healthy restaurant, opening this September at the Padel Club. The ideal candidate is a talented sous chef with a passion for healthy cuisine, knowledge of current food trends, and the ambition to grow into a leadership role, ready to lead the culinary experience for our active and health-conscious community!

busco cocinero y ayudante que sepan tema de pescados a la plancha, fritos y organización de cocina

Desde AgioGlobal estamos seleccionando un/a cocinero/a para un gran restaurante situado en Benahavís. ¿Crees que es tu momento? ¡te estamos esperando! Se requiere: - Experiencia previa. - Disponibilidad inmediata. Se ofrece: - Contrato inicial temporal + posibilidad de incorporación a la empresa. - Salario competitivo. - Turno rotativo y corrido.

Con experiencia y ganas de trabajar

Buscamos cocinero/a o ayudante para restaurante de pintxos y tapas en Marbella. Imprescindible experiencia. Se valorará: conocimiento en elaboración de platos de cocina española , capacidad para trabajar en equipo, capacidad de aprendizaje, buen manejo de situaciones de estrés y buena actitud en el trabajo. Se ofrece estabilidad laboral, condiciones competitivas y buen ambiente de trabajo. Por favor, absténganse personas sin experiencia.

URGENTE!! desde key job ett, estamos seleccionando 1 cocinero/a para hacer EXTRA HOY, en hotel de 5 estrellas situado en Benahavis. el horario es en cuanto pueda llegar hasta las 20.00 horas. si estas disponible y tienes experiencia, inscribete en esta oferta.

Urgente se busca cocinero en puerto banus, Cocina mediterránea, italiana