13 Barrio Primero de Mayo, 03193, San Miguel de Salinas
Restaurant • 11-50 Employees
Hiring on JOB TODAY since June, 2024
Famoso restaurante en una cueva de verdad ubicado en San Miguel de Salinas.
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We are looking for an experienced Chef minimum 4 years experience. Good attitude, good vibes, flexible with work hours as we do early prep and late shifts on service. We are new to villamartin plaza and are currently building on a strong team with good work ethics. If this sounds like the job your looking for please hit us up, we look forward to hearing from you.
We are currently looking to hire enthusiastic young chefs to join our growing team. Applicants mus have a good knowledge of international food, be be able to display a high standard of modern cooking technique, knife skills and be comfortable running a section in a high volume kitchen
We are looking for a trainee Pizza chef with some kitchen experience to join our team. We operate a wood fired oven and make all the dough fresh in house. We also serve a selections of starters and salads. Experience is an advantage training will be provided. We need someone to start immediately, part time hours currently available will be full time once trained up. The hours will vary, evenings and days. Buscamos un aprendiz de pizzero con experiencia en cocina para unirse a nuestro equipo. Operamos un horno de leña y elaboramos toda la masa fresca en casa. También servimos una selección de entrantes y ensaladas. Se valorará la experiencia; se ofrecerá formación. Necesitamos a alguien para incorporarse de inmediato. El horario disponible actualmente es a tiempo parcial y se convertirá en tiempo completo una vez que se complete la formación. El horario varía entre tarde y noche.
We are looking for cooks or kitchen aids that know the basics of working in a kitchen and that are willing to learn from our chef. Our menu will consist of Tapas, Brunch, Barbecue and salsa during the day. At night the menu will be more sophisticated with mainly French cuisine. We do not need an experienced chef, as we already have one but someone willing to learn and follow instructions set by the chef. This offer is for a full time position with 40 hours a week.