Executive Restaurant Chef

Beach House Bar & Grill is looking for experienced waiter/waitress The restaurant is upscale casual right next to the beach at Calle Cala Capitan. We are looking for an experienced, hard working, pleasant person who can be part of our Team. English/Spanish language. please apply only if you meet all conditions. Please note the location as well

Rustica, Playa Flamenca is looking for a full time head chef to join our team. Full time contract, very competitive salary, excellent tips and a 5 day work week. This is to work along side our executive chef, running the pass and overseaing the kitchen. We are looking for a professional person who has a passion for food. Excellent English is a non negotiable and a proven track record in a similar position is a must.

We at Fetta Nera are looking an experienced chef to join our team. This is an all year round position. - Clean & well presented is a must - Must be able to work in a team & alone - Must have pride & passion about what they do Part time/Full time position

Job Title: Chef We are seeking a skilled and passionate Chef to join our culinary team. The Chef will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, cooking, and ensuring the highest quality of culinary offerings. The ideal candidate will have a creative flair for cooking, strong leadership skills, and a dedication to delivering exceptional dining experiences to our guests. Responsibilities: 1. Menu Planning: Develop creative and innovative menus that reflect current culinary trends, dietary needs, and seasonal ingredients. 2. Food Preparation: Prepare and cook a variety of dishes, ensuring consistency, quality, and adherence to established recipes and standards. 3. Kitchen Management: Supervise and coordinate kitchen staff, including sous chefs, line cooks, and prep cooks, to ensure smooth and efficient operations. 4. Inventory Management: Oversee inventory levels of food and supplies, place orders as needed, and manage food costs to meet budgetary targets. 5. Quality Control: Maintain high standards of food quality, freshness, and presentation, conducting regular tastings and inspections to ensure consistency. 6. Food Safety and Sanitation: Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices. Candidates should have proven experience as a Chef in a high-volume, upscale restaurant or hospitality environment.

Se busca cocinero/a para vacante fija. Se oferta trabajo para todo el año con contrato a jornada completa indefinido. Se valorará experiencia demostrable y se realizará prueba de talento en el establecimiento. El trabajo consiste en la elaboración de menús diarios, producciones para los elementos de la carta de restaurante y elaboración de la misma en los servicios, eventos gastronómicos , diseño de carta y escandallos. Producciones, elaboraciones, envasado y etiquetado de productos frescos. Garantizar el cierre de cocina en correctas condiciones de limpieza e higiene. Preferentemente turno de tarde 7 horas turno seguido, salario por encima de convenio. Se busca una persona motivada con dotes de liderazgo y gestión de equipo, dispuesto a aportar concina innovadora y con posibilidad de desarrollo profesional. Se valorara el trabajo en equipo para la consecución de objetivos grupales. Somos una empresa consolidada y buscamos personal estable que aporte valor añadido a nuestra cocina siendo un puesto de responsabilidad. Estamos agradecidos de recibir sus propuestas, en caso de ser preseleccionado se citará para entrevista personal. Pasión por la cocina y el servicio al cliente. Gracias por su atención

We are looking for 1 more chef to complete our team at Rustica, Orihuela Costa. The ideal candidate is a professional who can keep up in a busy environment while keeping standards high. This is a full time, year round position with contract, salary, tips, holidays etc. The working language of thr restaurant is English so the candidate must speak it fluently.