CasaBlanca Restaurante-Bar & Music

Buscamos camarero/a con disponibilidad total e inmediata Horario 3 días de mañana y 3 de tardes, por lo que se requiere disponibilidad de mañana y tardes Se busca personas que valoren el trabajo y tengan ganas de trabajar, para larga temporada. Por lo que si quieres echar un mes o tienes otros compromisos entre semana...No eres lo que buscamos. La disposición y actitud hacia el trabajo es muy importante para nosotros Se valora experiencia, seriedad, compromiso, ganas de trabajar y dinamismo y nivel de inglés

Buscamos camarero/a con disponibilidad total e inmediata los fines de semana Horario intensivo para sábados y domingos De 12:00 a 1:30 Jornada intensiva 2 días/semana Se valora positivamente experiencia y nivel de inglés

About the job What will be your mission? As Waiter/Waitress you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience. What will you do? Provide excellent customer service that promote satisfaction. Welcome and acknowledge all guests according to company standards. Maintain a direct and frequent contact with guests, especially during the most important moments of their stay, like breakfast, lunch, dinner and/or any events or meetings (banqueting, coffee breaks, etc.). Demonstrate an excellent knowledge of frequent guests, paying attention to their preferences. Be aware and offer the different products and services available at the hotel’s restaurant. Review daily specials and changes on the menu with the correspondent F&B team. Handle restaurant reservations. Effectively communicate with the Kitchen Staff to make sure orders are accurate and delivered promptly. Carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required. Fulfill processes and procedures related to product set ups, quality and service according to brand standards. Deliver checks and collect bill payments from guests, using the point-of-sale system, handling money, processing credit and debit cards. Identify opportunities to increase the F&B Department income by Upselling. Ensure that all F&B outlet are clean, neat and tidy and ready to accept guests. Follow all relevant health department rules/regulations and all customer service guidelines. What are we looking for? Previous experience developing similar functions in other hotel chains, or related industries will be highly valuable. Vocational training on hospitality/F&B. Fluency in local language and knowledge of English is highly valuable. Working knowledge of various computer software programs (Microsoft Office, POS, etc). Customer service focus. Active listening and effective communication skills. Focus on detail. Sales oriented. Ability to work on your own and as part of a team. Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. Department: F&B service The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.

Se busca cocinero con experiencia en el puesto, el candidato debe de ser organizado y debe de cuidar de su higiene al igual que de la limpieza del restaurante. Al ser una empresa pequeña, el trabajo en equipo es esencial, buscamos a alguien positivo y calmado ante servicios duros y rápido al hacer la producción para el restaurante.

Se solicita Limpiador/a y Camarera/o de pisos para un Hotel en Dehesa de Campoamor, Alicante. Dentro de sus funciones fundamentales se encuentra la limpieza de las habitaciones y zonas comunes. Además de realizar algunas labores en cocina. Requisitos: -Se requiere experiencia de al menos 6 meses como Limpiador/a o camarera/o de pisos. Ofrecemos: Camareras de Piso: -Jornada de 30h semanales. -Horario: 9:00 a 15:00. Limpiador/a: -Jornada de 40 h semanales. -Horario: 8:00 a 16:00 (mañana) y de 15:00 a 23:00 (tarde). -Se encargará de la limpieza de zonas comunes y cumplirá funciones también de friegaplatos.

Buscamos personal a jornada completa y extras de fin de semana .

Se necesitan camareros para un nuevo restaurante vegetariano en el Casco Antiguo de Alicante . Es imprescindible tener documentación en regla y experiencia. We are looking for experienced waiters or waitress who have at least 3 years + experience in restaurants or cafes. We serve a lot of english speaking clients so strong english is essential. We are a small young group of energetic people looking to grow our team. Apply today competitve package and salary available to those with experience.

Se busca ayudante de camarero a jornada parcial para cafetería/panadería Zona Playa mutxavista Con experiencia, aunque valoramos mucho la actitud y las ganas de aprender. Sueldo según convenio. - 20% descuento empleado en nuestros locales - Trabajar con un equipo de personas joven y dinámico. - Posibilidad de promoción dentro del Grupo. - Formación continuada. - Buen clima laboral

Se precisa, manejo de bandeja , don de gente, y carnet de manipulador de alimentos. Para fines de semana y festivos. Turno partido.

Camarero con experiencia en todos los puestos,tanto en terraza con manejo de bandeja nivel experto,que sea rápido y hábil, y también en la preparación de desayunos,que sepa elaborar pedidos con facilidad,dejar currículum en cafetería mirador,virgen del socorro n37 Alicante