Panadero/a - Mangobiche - Palma

Desde CATALONIA HOTELS & RESORTS precisamos incorporar un/a COCINERO/A para nuestro hotel MAJORICA ubicado en Palma de Mallorca.Colaboración con el equipo de cocina en los procesos de recepción de materias primas, almacenaje, descongelación, control de temperaturas, manipulación y limpieza y des

Chefs – Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —hoteles de 4 y 5 y restaurant

En RIU Hotels & Resorts, somos líderes en el sector hotelero, con más de 100 hoteles en más de 20 países alrededor del mundo.Comprometidos con la igualdad en el empleo, cada día trabajamos para ofrecer experiencias inolvidables a nuestros huéspedes en algunos de los destinos más impresionante

La compañía trabaja día a día para seguir ofreciendo el mejor servicio en los cerca de 100 hoteles ubicados en 21 países.Debido a la carga operativa y la necesidad de reforzar la gestión de cocina, se considera fundamental contar con esta figura para garantizar la calidad, eficiencia y continu

Catalonia Hotels & Resorts es una cadena hotelera multinacional.Es una de las principales cadenas hoteleras de nuestro país, contando actualmente con 80 establecimientos situados en más de 20 destinos diferentes y en plena expansión.Desde CATALONIA HOTELS & RESORTS precisamos incorporar AYUDANTES

Job Title: Cocinero/a– Kitchen Cook Location: Capítulo at Casa Roca (Palma Old Town) We are looking for a reliable and motivated Cook to join the kitchen team at Capítulo, located inside the historic Casa Roca in Palma. This is the perfect opportunity for someone who has solid kitchen experience and is looking to grow alongside a professional team. We are looking for someone with a steady hand, a positive attitude, and a real desire to master our menu. The best part? You will be working in a brand-new, state-of-the-art kitchen. Everything is newly installed and fully equipped with professional-grade machinery, ensuring you have the perfect tools to deliver high-quality results in a clean, efficient, and modern environment. What You Will Do: - Menu Execution: Prepare and plate our breakfast, lunch, or dinner menus following established recipes and quality standards. - Service Consistency: Ensure the kitchen runs smoothly during all services, maintaining high standards of presentation and taste. - Kitchen Operations: Manage daily mise en place, maintain our brand-new equipment, and ensure our kitchen remains spotless and compliant with all health and safety regulations. - Team Growth: Work closely with the kitchen team to maintain our culinary standards and participate in the continuous improvement of our menu. What We Are Looking For: - Experience: You have previous experience working in a professional kitchen and understand the pace of a restaurant. You are comfortable with various cooking techniques and service rhythms. - A "Growth" Mindset: You are not looking for a "stop-gap" job; you are looking for a place where you can refine your skills and grow professionally. - Reliability: You are organized, disciplined, and take pride in your work. Availability to work full-time What We Offer: - State-of-the-art Kitchen: Work with brand-new, professional-grade equipment in a completely renovated space. No more struggling with old gear—everything is built for efficiency and quality. - Professional Development: A great environment to improve your culinary techniques and learn from an experienced team. - Stability: A full-time contract with competitive conditions. - Unique Environment: Work in a stunning, historic building in the heart of Palma. - Great Culture: A supportive team that values hard work and creativity. If you are passionate about cooking and want to take the next step in your career with us, we want to hear from you!

Se busca Cocinero/a con experiencia en alta cocina para incorporarse al equipo de un prestigioso restaurante ubicado en Palma de Mallorca. Requisitos: Experiencia demostrable como cocinero/a en restaurantes de nivel similar.

Mandarin Oriental Punta Negra Mallorca is seeking a Sous Chef to support the Chef de Cuisine in daily kitchen operations, ensuring high-quality food and smooth service. You will lead kitchen staff, manage inventories, and uphold hygiene and safety standards in a luxury environment.