17 mayo 2023•355 vistas
About the job : Un Sommelier en Cocina Hermanos Torres es el encargado de la preparación y mise en place de vinos, recepción de pedidos, gestión y organización de la bodega y servicios de vinos al comensal. Department: Sommelier
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Jobs, courses & advice in hospitality • 11-50 empleados
Con nosotros desde mayo, 2022
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As our Housekeeper we are seeking a confident, experienced and highly efficient Housekeeper to join our Citadines Holborn Covent Garden London team. As Housekeeper you will be reporting to the Head Housekeeper and work closely with the Housekeeping Team. Our Housekeeper will assist the Head Housekeeper in managing the Housekeeping function in the property. As Housekeeper you will be required to: Assist with the planning, organisation and supervision of cleaning services within the property, specifically guest apartments, public areas and back of the house areas Support with the organisation and planning of deep clean and exceptional cleaning for apartments, public areas and the external building facade Help ensure linen, uniform, consumables and staff costs are forecasted accurately and purchased within budget from nominated suppliers Help to ensure that the standards of cleaning, hygiene, stock control and staffing are maintained in the property Conduct quality checks of guest rooms and public areas to ensure consistency and cleanliness to the highest standards Ideally you must have: Minimum of 2 years experience in a supervisory role in a four star hotel or serviced apartment residence Effective communication skills in written and spoken English Proficient level of IT systems including Microsoft Office Suite Knowledge of Property Management Systems (RMS) In return, we will provide you with: Great benefits, including 28 days annual leave (including the 8 English bank holidays), discounted hotel rates across Europe, wellbeing checks, season ticket loans, a subscription to Perkbox and much more! Valuable training and development opportunities
The Peninsula London is excited to announce we are seeking a Cellar Officer to be accountable for the efficient and effective supervision of the receiving functions as well as the operations and control measures of the beverage cellars. This role will have to ensure of the quality of the wine, spirits and other beverage bottles received, storing them safely and effectively. An exceptional opportunity to join our high-profile flagship hotel opening in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key accountabilities : Ensure appropriate cover and effective management of the beverage cellars Ensure compliance of purchasing policies are adhered to alongside procedures for receiving, issuing, and storing items to prevent losses and spillages Understand and use the inventory systems to create purchase orders, receive goods and manage inventory stock Work hand in hand with the receiving team to ensure that all related tasks are always covered. General requirements : Manual handling training - as the position involve pulling, lifting, pushing and manual handling Experience in relevant procurement system in Hotel or similar property (eg. Birchstreet) Excellent organisational skills and time management Department: Sommelier About you : Language required: English.
he Peninsula London is delighted to announce that we are seeking an Assistant Back of House Manager, reporting to the Back of House Manager, and responsible for a full team of both internal colleagues as well as back-of-house contracted cleaning service partners and suppliers. This is a crucial senior position within an exceptionally busy department; one recognized as the backbone of any successful operation. Overall responsibility to provide leadership and support to a team towards achieving exceptionally high standards of service, hygiene, safety, and compliance in all areas. An exceptional opportunity to join our high-profile flagship hotel opening in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities This position will deputize in the absence of the Back of House Manager, responsible for efficient operations, with a focus on cleanliness, cost-control, department support, and guest satisfaction. Working together with the Back of House Manager, to implement and ensure the maintenance of the hotel & residences department regulations, policies, and procedures and including, but not limited to health and safety, emergency response, and standard operating procedures. Compliance with HACCP is also required. Lead and supervise the completion of all maintenance improvements. Recommend improved cleaning products or cleaning methods toward optimal levels of sanitation and cleanliness throughout the entire back of house areas including residence back areas. Supervise the hotels waste removal and recycling programs and support the CRS Vision. Develop, motivate, facilitate training, supervise and coach departmental/outsource employees in maintaining a culture in compliance with the mission, vision, values, and core principles of HSH. General Requirements Experience within Stewarding/Back-of-House operations with proven responsibility for cleanliness, legi
We’re searching for a passionate General Manager. This is a great opportunity to join a dynamic and supportive team in one of the most exclusive restaurant brands. Benefits & rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off- Guaranteed! Cycle to Work Scheme. Access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as a General Manager: Understand the guest and how to efficiently manage their expectations. To have a great front-of-house presence, be a leader and inspire your team. Fully understand and be able to articulate the financial targets. Establish and maintain realistic budgets and identify ways to improve profitability and manage cost controls effectively. To demonstrate an up-to-date and in-depth understanding of the industry Identify business opportunities that have the greatest potential return on investment and are consistent with the company goals and brand. Build and maintain strategic relationships with internal and external stakeholders. About you: You have proven previous experience managing a large, structured team in a high-paced, high-volume restaurant You’ll lead by example, inspiring and mentoring your team to work as one and making sure morale and welfare stays as high as the standard of service at all times You have the confidence go the extra mile You love to wow guests with exceptional service You have excellent English language skills
Vinoteca Bar en Poblanou busca personal con formación de sommelier o conocimientos de Enología con o sin experiencia. Si tienes conocimientos de idiomas: inglés y castellano, otros idiomas se valora. Jornada parcial.
Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.
Tienda de Delicatessen con degustación busca sommelier con experiencia, para la venta de vino a copas y botellas. Imprescindible hablar catalán y ingles
COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Paris, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh and Marbella. We are incredibly excited to be opening COYA Barcelona in 2023, bringing the spirit of Peru to Spain, inspired by the flavors and colors of Incas heritage. We are recruiting for Sommeliers. THE CONTRACT WILL BE FIJO DISCONTINUO (SEASONAL). The ideal candidate for this Sommelier position will have: • A minimum of 1year experience in hospitality • Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable • Solid knowledge of French and New World wines (South American and North American wines in particular would be advantageous) • Attention to detail with good customer service • A team player, pro-active with a can do attitude • Ability to work under pressure • Good command and understanding of English and Spanish with the ability to communicate confidently • Committed to personal development and a passion for working with people If this sounds like what you’re looking for and you want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.
Buscamos un/a cheese sommelier carismático/a para nuestra tienda de queso. Antes de la incorporacion, pasara una formación pagada de un mes en nuestra tienda de quesos y productos gourmet como dependiente/a y ayudante al Chef Sommelier. Funciones: Preparación de pedidos, corte y presentación de tablas de queso, maridaje de vinos, comunicación con los clientes, venta, control de stocks. Requisitos: Una persona proactiva y con inquietudes, proactiva y resolutiva, con buena imagen. Valoramos formación previa, conocimientos de idiomas. Tipo de puesto: Jornada completa Salario: A partir de 1.250,00€ al mes Beneficios: Eventos de la empresa Opción a contrato indefinido Programa de formación Uniforme proporcionado Horario: Jornada partida Turno rotativo Tipos de compensaciones complementarias: Horas extras Propinas Idioma: castellano (Deseable)
Sommelier con experiencia en gastronómicos, control de vinos nacionales, internacionales, para gestionar junto con un equipo de 3 sommeliers, servicios de cuidadoso detalle, carta de 1800 referencias, buscamos gente con ganas de crecer, con ambición, comprometida, dado que hay un amplio desarrollo en el puesto a ocupar. Necesaria titulación de sommelier, se valorará WSET 3, idiomas y actitud.
Buscamos Sommelier con mucha experiencia en vinos naturales, imprescindible inglés y castellano, buen rollo y experiencia demostrable
Actualmente estamos seleccionando a un Camarero/a - Sommelier. Sus principales responsabilidades serán: - Informa, ayuda y asesora al cliente de forma presencial para cubrir sus necesidades. - Propone productos alternativos en caso de que no estén disponibles. - Cobra a los clientes. - Realiza la apertura y cierre de caja en ERP así como contabiliza el dinero de caja. - Realiza un informe mensual de incidencias y mejoras. - Realiza inventarios semanales de los productos. - Actualiza la carta y carta de vinos. - Realiza pedidos de vinos a copas y de los de carta. - Revisa y mantiene su espacio de trabajo limpio y ordenado. - Supervisa y limpia el material de restauración. - Realiza cambio de precios. - Realiza tareas administrativas del puesto de trabajo. ¿Qué perfil buscamos? La persona que triunfará y desarrollará su máximo potencial en esta posición, tiene flexibilidad e iniciativa, así como escucha activa para un excelente asesoramiento del cliente y le apasiona el mundo del vino y la gastronomía. Además, debe tener formación de sommelier, enólogo o similar. Será imprescindible tener un nivel avanzado de catalán, castellano e inglés. ¿Qué ofrecemos? - Contrato indefinido - Formación continua - ¡Para que sigas creciendo con nosotros! - Incorporación inmediata - ¡Porque te queremos ya en nuestro equipo! - Paquete retributivo atractivo
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