Sushiman Cocinero Sushi

About the job POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Languages required: English and Spanish. The company Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

¿Eres Chef o trabajas en el mundo gastronómico? ¿Estás cansado/a de trabajar sin horarios fijos y los fines de semana? **¡Te estamos esperando!** Desde Aplus estamos formando equipo, con una de las multinacionales más importantes del sector culinario, para ayudar a mejorar el impacto en sus clientes y consumidores, y maximizar el valor de la marca en el mercado. ¿CUALES SERÁN TUS PRINCIPALES FUNCIONES? - Participarás en un nuevo equipo compuesto por profesionales del sector culinario y marketing, con el que trabajarás diariamente. - Te convertirás en un asesor/a culinario/a de confianza: generando demostraciones de producto para crear interés de la marca en el cliente. - Fidelizarás nuestras marcas en clientes: Restaurantes, Bares y Cafeterías para captar y desarrollar. - Alcanzar los objetivos y KPIs marcados. - Apoyar al desarrollo de tendencias y recetas para inspirar al cliente y consumidor final. - Identificar necesidades en nuestros clientes para generar nuevas oportunidades de negocio. - Organizarás tus rutas diarias, registrarás las visitas en CRM y realizarás tareas administrativas derivadas del puesto. ¿QUE TE OFRECEMOS? - Contrato indefinido. - Jornada de 40h semanales de L-V. - Horario flexible. - Salario fijo y comisiones por objetivo - Gastos derivados del puesto: Kilometraje, plus de transporte, dietas… - Material de trabajo: Tablet, teléfono… - Cartera de clientes. - Formaciones continuas. ¿QUÉ ESPEREAMOS DE TI? - Formación culinaria – Grado Medio o Formación Profesional. - Mínimo 3 años de experiencia culinaria o en la industria de servicios de alimentos. - Mínimo 1 año de experiencia como comercial (ventas, marketing, proveedores, etc..). - Excelente dominio en aplicaciones de Microsoft (Excel y Outlook fundamentalmente) - Deseable tener capacidades en el uso de herramientas digitales (CRM, Bases de datos, Power BI…). - Trabajo en equipo. - Buena capacidad analítica y organizativa. - Actitud comercial, acostumbrado a trabajar por objetivos. - Excelentes habilidades interpersonales. - Creatividad. Si estás interesado, ¡no dudes en inscribirte!

Se necesita ayudante cocina avanzado, con experiencia. Que viva en Santa Cruz. Disponibilidad turno de tarde o partido. Contrato extra para navidad y ver posibilidad de quedarse en plantilla

Se busca cocinero para colegio en zona de La Laguna en Tenerife Jornada completa de lunes a viernes Experiencia en colectividades

Grupo de Restauración en pleno crecimiento en Canarias busca cocinero/a para reconocida marca nacional de restaurantes Japoneses. Las principales funciones serían: - Cumplir las normativas sanitarias de seguridad e higiene. - Realizar una correcta preparación y emplatado de las elaboraciones. Grandes posibilidades de crecimiento y desarrollo profesional.

Buscamos un cocinero/a apasionado/a y con experiencia para unirse en nuestro equipo. Indispensable la capacidad para trabajar bajo presión y en un entorno de ritmo rápido. Con actitud positiva, proactiva y con la habilidad de trabajar en equipo.