





Key Responsibilities
Guest Interaction: Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal.
Service Delivery: Serve food and beverages accurately and efficiently, following service standards.
Wine & Beverage Support: Offer basic wine and drink recommendations; coordinate with the sommelier for specialized service.
Team Collaboration: Work closely with kitchen and service teams to ensure smooth and timely operations.
Cleanliness & Standards: Maintain a clean dining area and adhere to hygiene and safety protocols.
Qualifications & Experience
What we offer
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.
73 Avenida Juan Carlos I, 29680, Estepona

Hotel • More than 250 Employees
Hiring on JOB TODAY since August, 2022
Situado entre las montañas y el mediterráneo, a pie de la hermosa Sierra Blanca, bajo un concepto del gran lujo infinite lifestyle, Ikos Andalusia ofrece a sus huéspedes experiencias personalizadas reinventando el concepto todo incluido.





Post a job and hire