DISNEY CRUISE LINE

Turn your passion for hospitality into an unforgettable experience! Disney Cruise Line is preparing for a magical summer season, and we want you to be part of it. This is your chance to deliver world-class service, create lasting memories, and earn a newly increased salary of $3,600 to $4,300. This is not just a summer job—it’s a long-term opportunity to grow within a renowned company while traveling the world. If you start in May or June 2025, you’ll spend the summer cruising through Europe, Canada, Alaska, or the Caribbean, creating unforgettable moments for guests and advancing your career in an exciting, multicultural environment. Contracts range from 4 to 6 months, with exact start dates and assignments determined by Disney Cruise Line. If you're ready for an adventure like no other, apply today and take your hospitality career to the next level! The onboarding process takes approximately 2 to 3 months, so securing your spot early ensures a smooth transition onto your assigned ship. Who We're Looking For: We seek enthusiastic, professional, and adaptable individuals with a passion for hospitality and delivering outstanding guest service. As a valued crew member, you will: - Work in a diverse, multicultural Food & Beverage team - Receive world-class training and gain internationally recognized experience - Enjoy exclusive crew amenities and onboard activities What It Takes to Join - At least 6 months of recent, full-time experience in a fast-paced restaurant (server, runner, or similar) - A commitment to 4–6-month contracts - A passion for creating magical moments for families and children What You'll Be Doing: - Providing outstanding service in three uniquely themed restaurants for dinner - Managing buffet service for breakfast and lunch - Ensuring every guest has an unforgettable dining experience - What Disney Cruise Line Offers You - Flights, accommodation, meals, uniforms, and medical insurance provided - Exclusive discounts on Disney merchandise and free access to Disney parks - Long-term career growth opportunities, especially with the fleet expanding in Fall 2025 with the launch of the Disney Destiny If you're ready to take your hospitality career to the next level and be part of something truly magical, apply now and set sail on an incredible journey!

ESPAÑOL (English below) Puesto: Encargad@ de Sala / Camarer@ 📍 Ubicación: Sauvage Food and Wine, Palma (Secar de la Real) Sobre Nosotros: Sauvage Food and Wine es un restaurante de cocina street food internacional con una clientela en crecimiento, ambiente acogedor y servicio excepcional. Responsabilidades: ✔️ Supervisar y coordinar el servicio en sala. ✔️ Dirigir y motivar al equipo. ✔️ Gestionar reservas y distribución de mesas. ✔️ Colaborar con cocina para una experiencia fluida. ✔️ Mantener altos estándares de limpieza y organización. Horario: De Miércoles a Domingo mediodías, Viernes y sábados mediodía y noche. El horario varía según la temporada. Requisitos: 🔹 Experiencia en gestión de sala en restaurantes de alta calidad. 🔹 Inglés y español fluido (otros idiomas valorados). 🔹 Trabajo bajo presión con actitud profesional. 🔹 Liderazgo y trabajo en equipo. 🔹 Pasión por la gastronomía y el servicio. Beneficios: Salario competitivo y buenas propinas. Crecimiento profesional en un entorno único. 📩 Cómo aplicar: Envíanos tu CV. ¡Te esperamos en Sauvage - Inspired street food! ENGLISH Position: Floor Manager / Waiter 📍 Location: Sauvage Food and Wine, Palma (Secar de la Real) About Us: Sauvage Food and Wine is a vibrant restaurant offering international street food cuisine. With a growing international clientele, we pride ourselves on innovation, a welcoming atmosphere, and outstanding service. Responsibilities: ✔️ Oversee and coordinate front-of-house operations. ✔️ Lead and motivate the service team. ✔️ Manage reservations and table assignments efficiently. ✔️ Ensure seamless communication with the kitchen. ✔️ Maintain high standards of cleanliness and organization. Schedule: Wednesday through Sunday Middays, Friday & Saturdays also evenings. Schedule varies depending on the season. Requirements: 🔹 Experience in restaurant management or supervisory roles. 🔹 Fluency in English and Spanish (other languages are a plus). 🔹 Ability to work under pressure while maintaining professionalism. 🔹 Strong leadership and teamwork skills. 🔹 Passion for food and exceptional customer service. Benefits: ✨ Competitive salary and additional perks. ✨ Career growth in a dynamic culinary environment. 📩 How to apply: Send us your CV. We look forward to welcoming you to Sauvage Food and Wine!

waiter

We are Japanese Sushi restaurant in Santa Catalina. We are currently seeking a dedicated and energetic the sushi chef to join our esteemed team. If you have a passion for Japanese cuisine and are committed to the hospitality excellence service, we invite you to showcase your skills at our restaurant. We are the sophisticated sushi shack. Our confidence comes from sourcing only best-quality, local ingredients and we present our dishes to our customers humbly. Japanese food inspired by Spanish Tapas culture & values. Eaten by hand cleanly (not saucy all over sushi). Cocktail & wine pairings. Always looking to collaborate with local suppliers/products. Your Key Responsibilities: Collaborate with the teammates to ensure the highest standards of the service and presentation. Maintain a clean and organised place, adhering to safety and sanitation standards. Requirements: Strong understanding of various selling/talking techniques and Japanese cuisine. Attention to detail and a commitment to maintaining high-quality service and cleaning standards. Ability to thrive in a fast-paced environment. Benefits: Unrivalled opportunities for progression Reward programmes, long service awards, and staff recognition and incentives Managing team is Japanese and British.. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. If you are interested in our concept, please contact me. Thank you very much, Arigatou gozaimasu. Somos un restaurante de sushi japonés en Santa Catalina. Actualmente estamos buscando un dedicado y enérgico el chef de sushi para unirse a nuestro equipo estimado. Si usted tiene una pasión por la cocina japonesa y están comprometidos con el servicio de hospitalidad excelencia, le invitamos a mostrar sus habilidades en nuestro restaurante. Somos el restaurante de sushi más sofisticado. Nuestra confianza proviene de abastecernos sólo de ingredientes locales de la mejor calidad y presentamos nuestros platos a nuestros clientes con humildad. Comida japonesa inspirada en la cultura y los valores de las tapas españolas. Comido a mano limpiamente (no salseado todo el sushi). Maridaje de cócteles y vinos. Siempre buscando colaborar con proveedores/productos locales. Tus Responsabilidades Clave: Colaborar con los compañeros de equipo para asegurar los más altos estándares del servicio y presentación. Mantener un lugar limpio y organizado, respetando las normas de seguridad e higiene. Requisitos: Buen conocimiento de las diferentes técnicas de venta/charla y de la cocina japonesa. Atención a los detalles y compromiso con el mantenimiento de unos estándares de servicio y limpieza de alta calidad. Capacidad para desenvolverse en un entorno de ritmo rápido. Beneficios: Oportunidades inigualables de progresión. Programas de recompensa, premios por antigüedad y reconocimiento e incentivos para el personal. El equipo directivo es japonés y británico.. Promovemos un entorno de trabajo en el que se reconoce, valora y fomenta la igualdad de oportunidades y la diversidad. Si le interesa nuestro concepto, póngase en contacto conmigo. Muchas gracias, Arigatou gozaimasu.

Hey you! Put a finger down if: - Being weird and unconventional resonates with you. - You are a natural entertainer and storyteller. - Creating unique and amazing experiences for people sounds like a fun way to spend your summer. - You know how to wield the English language with confidence. - You want to experience working for a Swedish company, with Swedish values and work culture. If you are looking at a closed fist right now, pump that in the air, because you might just be perfect for this job! At the Disgusting Food Museum we have collected, and put on display, food from all over the world. We give our visitors a chance to look at, read about, smell, and taste some of the most interesting, and sometimes intimidating, things this world has to offer. After 6 successful years in Malmö, Sweden, we are now ready to sprout. We will open our second installment in Palma de Mallorca before summer. To help us on this great adventure we are looking for YOU - someone with a curious spark in your eyes, and an ability to balance work and fun, to join us. You will be assigned as a Tasting Bar Guide, answering to one of our Swedish managers. We will assist you with all the details around the position, including helping you find accommodation, if you do not have one already. Salary: 12€/h (24 000€/year), for full time. (2€/hour increase per year worked) Work hours: 8 hours/day, 5 days/week + 2 days off/week, as a general rule. Do you have butterflies in your stomach after reading this? Good luck!

I’m looking for service staff to work at a retreat style center on the island. This is a flexible – freelance position and a daily rate of pay will be offered. Currently needing some dates in February, March & April with the potential for more regular work all year around. You should have good knowledge of service and experience in either high end hotel, restaurant, villa or superyacht environments. We are looking for someone flexible with a and can-do attitude. Great attention to detail & well-presented Fluent in English with some notion of spanish You should have your own transport.

Company Description MBS is a DMC located in Mallorca and working in the Balearic islands, specilialized in incentives and corporative groups, Congresses and also in high end private events. Role Description This is a Full-Time, 8 months / year, on-site role for an Assistant Event Coordinator located in Palma. The Assistant Event Coordinator will assist in organizing and coordinating events, providing logistical and administrative support to the event team, communicating with clients and vendors, and ensuring that events run smoothly. Qualifications High level of German and English is IMPERATIVE. Please, do not contact if you are not fluent in both languages. Excellent organizational and time-management skills, with the ability to multi-task and prioritize tasks effectively Strong communication and interpersonal skills, with the ability to work collaboratively with team members, clients, and vendors Demonstrated attention to detail, with a customer-service orientation and problem-solving skills Ability to work flexible hours including evenings, weekends, or holidays, as required by the scheduled events Proficiency in Microsoft Office A bachelor's degree in Event Management, Hospitality Management, Marketing, or a related field is preferred Prior experience in event coordination, including logistics, vendor management, contract negotiation, and budget management is a plus

Ocho Suites & Kitchen is a small boutique suit hotel with a beautiful high-end neighborhood restaurant in La Lonja named Le Bistro. Le Bistro offers classic French bistro food like Oysters, Beef Minute, Fish Soup and Moule Frites, but with a international twist. The wine list consists of quality wines from France, but also carefully chosen wines from Mallorca, as locally produced ingredients and products are important to us. The restaurant has around 30 seats in the main restaurant and 12 seats in the bar. Vi aim to serv around 70 people per night. More information about Ocho Suites & Kitchen can be found here>> We are now looking for a skilled head chef for Le Bistro If you are sociable, love the culinary profession and gastronomy and want to help build a successful business in Palma, then you might be the one we are looking for. The kitchen is small and open, so social skills are very important. It is also important that you enjoy working in a creative environment that is constantly developing and that you are flexible, non-prestigious and have a good laugh. If you are looking for the job, you should have: - Very high social skills and like repeat guests - Cooking training and solid knowledge of cooking - Love bistro food - At least 5 years of experience from a similar type of restaurant/restaurants in a management position - Basic knowledge of self-control and kitchen economics - Great interest in food and drink - High ambitions within your profession Good knowledge of Spanish and English, both spoken and written. If you feel that you are the right person for this exciting role and want to become part of our team, we promise you a new lifestyle with wonderful colleagues and an environment that few are privileged to work in. Work shifts are arranged according to a rolling schedule, both days and evenings. Salary according to agreement with Spanish working conditions. The position is a full-time position and will be filled in March-April Are you the one we are looking for? Get in touch now!

For our school Kids&Us Palma Llevant in Calle Aragón, 311, we are looking for an energetic and fun English teacher to join our team! You would fit right in at Kids&Us if you have: • A positive attitude and an energetic “can do” approach to children’s learning. • Excellent communication skills. • Well organized with good time management skills. • Flexibility with work hours and availability. Boost your CV: add teaching experience to your skill set. We will train you in the use of our teaching method for children from 1 to 18 years old. You’ll learn to: • Prepare your classes using Kids&Us’ lessons, music, games, stories and arts and crafts. • Monitor your students’ progress and guide learners towards their goals. • Develop strong, meaningful relationships with students, their families, and your peers and mentors to support the growth of the children. • Communicate in an efficient, effective, and professional manner.