La Scala Group

We are looking to employ a very talented chef for our Italian restaurant, someone who can work well in a busy kitchen and has a high standard for their dishes. Must have a few years of experience and speak English and Spanish or at least understand the languages

We are looking to employ a highly experienced waiter or waitress for our little restaurant La Pergola Must posses the ability to speak fluent English and Spanish

We are looking for chefs of all levels for our busy and popular restaurant Cyrano la Cala de Mijas looking for : commis - entry level position for someone who wants to learn , training will be provided . demi chef de partie - someone with proven experience as a commis and looking to progress into running their own busy section chef de Partie - strong chef capable of running his own section independently, guiding the Demi chef and commis junior sous - providing assistance to the head chef and sous chef . must have a strong passion for food and understand techniques and processes of a fast paced , high volume and professional kitchen when applying please state which role you are interested in Must speak English and Spanish or at least understand the languages

We are looking to employ a highly experienced waiter or waitress for our fine dining restaurant Figaro in La Cala de Mijas You must have a minimum of 6 years of experience in a fine dinning restaurant MUST BE ABLE TO DO 3 SPLIT SHIFT A WEEK Need to have the ability to speak fluent English and also Spanish

We are looking to employ a highly experienced waiter or waitress for our newly open restaurant Cyrano in La Cala de Mijas You must have a minimum of 6 years of experience in a fine dinning restaurant Must posses the ability to speak fluent English and Spanish

We are looking to employ an exceptional, professional and dynamic General Manager for our busy & well established Restaurant in Elviria You must have minimum 10 years experience in fine dining restaurants, Speak fluent Spanish and English, other languages are a plus. And have the energy, drive and passion to lead our big Team here, striving for excellent service standards

We are looking for an English Hostess to join our team and be the first point of contact for our guests in our new restaurant Cyrano. Hostess responsibilities include answering the telephone and taking bookings, greeting guests We offer an all year job with a full time contract You must be able to communicate with guests in both English and Spanish

Estamos buscando un cocinero/a apasionado/a y creativo/a para contribuir al éxito continuo de nuestro restaurante. Responsabilidades: Preparar y cocinar platos deliciosos y visualmente atractivos. Mantener altos estándares de higiene y seguridad alimentaria. Gestionar eficientemente la preparación de los ingredientes y la ejecución de las órdenes. Contribuir con ideas creativas para mejorar la calidad y presentación de los platos. Mantener un ambiente de trabajo organizado y limpio. Requisitos: Experiencia demostrada como cocinero/a. Habilidades en la preparación y presentación de platos. Capacidad para trabajar en un entorno de ritmo rápido. Compromiso con los estándares de calidad y servicio al cliente. Certificación en seguridad alimentaria es preferible. Ofrecemos: Salario competitivo. Oportunidades de desarrollo profesional. Ambiente de trabajo dinámico y colaborativo. Si tienes la pasión y habilidades necesarias para elevar la experiencia culinaria de nuestros clientes, ¡nos encantaría conocerte!

Se necesita cocinero con experiencia en comida mediterranea( carnes, pescados,…)tambien trabajamos mucho la plancha( hamburguesas, sándwiches..), buena adaptabilidad y trabajo en equipo, para trabajar en la cala de mijas.

We are looking for a Runner to join our team at Alberts Bar & Grill. As a Runner, you will play a crucial role in ensuring smooth service by delivering food and drinks efficiently while maintaining a clean and organized dining area. If you thrive in a fast-paced environment and enjoy being part of a dynamic team, we’d love to hear from you! Responsibilities: - Assist in delivering food and beverages to guests quickly and accurately. - Support waitstaff by refilling drinks, clearing tables, and restocking supplies. - Ensure the dining and service areas are clean and organized. - Communicate effectively with kitchen and bar staff to ensure smooth service. - Anticipate guest needs and provide excellent customer service. - Follow health and safety regulations to maintain hygiene standards. - Assist with setting up and breaking down service stations. - Work as part of a team to create a seamless dining experience. Requirements: - Previous hospitality or customer service experience preferred but not required. - Ability to work efficiently in a fast-paced environment. - Strong teamwork and communication skills. - Attention to detail and ability to multitask. - Physical stamina to carry trays, walk long distances, and stand for extended periods. - Flexible schedule, including evenings, weekends, and holidays. - Conversational level English and Spanish; other languages are a plus. If you’re eager to be part of a high-energy team, apply today!

About the job What will be your mission? As Front Office Manager you are in charge of managing front office functions and supervising staff on a daily basis. This role involves striving to continually improve guest and team member satisfaction and maximize the financial performance of the department. What will you do? Provide an outstanding guest welcoming experience by demonstrating a commitment to service excellence and maintaining the front office and reception operational standards. Meet guests and customers when they arrive and ensure they are settled in their rooms. Maintain professional, open and honest communication to assist guests and make accurate bookings. Guide & support the team in providing outstanding guest welcoming and experiences. Ensure that all daily tasks are completed accurately and in a timely manner. Resolve & respond to guest complaints in a timely and professional manner. Maintain accurate guest accounts and assist with daily reporting. Effectively manage team roster to meet budgets. Support Hotel Manager with recruitment. What are we looking for? Minimum 2 years of experience at a supervisor level within a Hotel environment Exceptional people management skills, with the ability to lead and motivate a diverse team. Excellent written and verbal communication skills in English. Exceptional customer service skills and an unwavering positive attitude. Understanding of Trust accounting. A passion for delivering exceptional, pro-active customer service. Availability to work a variety of shifts, including weekends and public holidays if required. Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. Department: Reception The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.

Buenas buscamos cocinero por cocina española

**Introducción** Brass Marbella es un restaurante en Elviria que abrió finales de mayo, 2024. ABRIMOS TODO EL AÑO. La ubicación es conocida desde hace más de 20 años como un restaurante bien establecido. Nuestra cocina abre solo para cenas como Brasseria internacional con coctelería y bebidas durante eventos con música en vivo. ¡La fecha de inicio es inmediata! Tu puesto será parte esencial de nuestro equipo y tendrás la oportunidad de formar parte de nuestro ADN. **Responsabilidades** Las responsabilidades del cocinero son: - Calidad de la comida y sabor de todos los platos - Hacer la mise en Place de la partida - Montaje y desmontaje de la partida - Limpieza continua de la partida - Seguir las recetas y escandallos - Seguir los protocolos de higiene - Preparación de los platos durante el servicio - Limpieza de la partida y guardado de todos los alimentos según protocolos de higiene - Cumplir con los horarios del equipo de cocina - Llevar el servicio de manera eficiente junto con los jefes de partida **Cualificaciones** - Experiencia en cocina internacional, cocina francesa y asiática es un plus. - La cocina mediterránea será el foco principal. - Experiencia como ayudante de cocina, cocinero, jefe de partida - Buen conocimiento de las normas de sanidad en la cocina en España. - Habla español. ¡Ingles es una ventaja ! - Experiencia realizando por lo menos 100-200 cubiertos por turno de cena. **Condiciones** - Fecha de incorporación: inmediata - Contrato de Jornada completo - Vacaciones según convenio - No incluye vivienda - Permiso de trabajo legal en España - Incentivos - Salario neto pactado - Todos las propinas compartidas por partes iguales

WE ARE HIRING!!! We are looking for experienced staff to join our team. (Cook) Must speak fluent English or Spanish. If you are interested send a CV