20 Avenida Luis Braille, 29670, San Pedro Alcántara
Burger Restaurant • 1-10 empleados
En JOB TODAY desde junio, 2025
In Mr gourmet burger we work as a small team of individuals, providing a fast service in a family friendly environment.
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Camarero/a – Restaurante del Club de Pádel We are looking for a friendly and efficient waiter/waitress to join our restaurant at the new padel club restaurant. Responsibilities include taking orders, serving food and drinks, and providing excellent service to our guests. You should be organized, professional, and enjoy working in a sports and social environment.
We're a busy restaurant in nueva Andalucía looking for a full time applicant. It will be 40 hours a week with a contract provided from first day. Needs to be a qualified barista/bartender as we always rotate roles. Looking for a charming person with positive attitude and team player. Great work atmosphere and great tips!
We are hiring! Runner Job Title: Runner Restaurant (Kitchen and chillout) Reports to: Restaurant Manager Responsible for: Developing an excellent customer service Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 2 years - Languages: English: Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our customers, in line with the vision and values of Boho Club Bring an excellent experience to customers To participate in the development of the department and restaurant with the Management Team Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Deliver food orders from the kitchen to customers’ tables rapidly and accurately Guarantee the correct assembly and disassembly of the range Be able to recommend and adapt the courses to the customer Defend our menu by the full knowledge of each dish and their ingredients Collaborate in customer service, carrying out functions of receiving, locating, advising and dismissing customers in relation to the gastronomic offer Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standardsMaintaining the standards in terms of allergens. Be able to recommend alternatives and solutions taking care of customer allergies Ensure food is served in accordance with safety standards (e.g. proper temperature) Review customers procedures and update accordingly Financial Ensure that every table receive the correct bill and do the payment before leave the restaurant Keep in mind the pre-payment or discount reservations Optimize, as far as possible, the waste of resources People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profilesAssist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties
Restaurant and cocktail bar on the Paseo in Marbella. We are looking for a professional head waiter with passion for hospitality to work with us. Work all year.
Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional waiters with passion for hospitality to work with us. Possibility to work all year.
The restaurant chain "Grupo Luini" invites a waiter to join the team in a new project (San Pedro). What we offer: • Friendly team and great atmosphere • Work schedule - discussed individually • Competitive salary + tips What is important for us: • Experience as a waiter will be a plus. • Knowledge of Spanish/English is mandatory. • Goodwill, responsibility, ability to work in a team. •Work Documents We will be glad to see you in our team!
New Seafood and Champagne Bar in Marbella looking for Waiter (opening October). Position Overview: The Waiter is responsible for delivering top-notch service, ensuring guests have an exceptional dining experience at our Seafood and Champagne Bar. This role requires strong knowledge of seafood, champagne, and excellent communication skills. Key Responsibilities: - Guest Service: - Greet guests, take orders, and serve food and drinks promptly. - Offer recommendations on menu items and champagne pairings. - Address guest concerns and ensure satisfaction throughout the dining experience. - Menu Knowledge: - Understand the menu, including ingredients and preparation methods. - Provide informed suggestions on seafood and champagne pairings. - Team Collaboration: - Work closely with kitchen and front-of-house staff to ensure smooth service.
Looking for a full time waiter to join our team. This role requires good knowledge of both English & Spanish, a minimum of 2 years experience in the restaurant industry, flexible working hours & available to start immediately.